TR2021007629U5 - TURKISH COFFEE BASED COLD COFFEE - Google Patents
TURKISH COFFEE BASED COLD COFFEEInfo
- Publication number
- TR2021007629U5 TR2021007629U5 TR2021/007629 TR2021007629U5 TR 2021007629 U5 TR2021007629 U5 TR 2021007629U5 TR 2021/007629 TR2021/007629 TR 2021/007629 TR 2021007629 U5 TR2021007629 U5 TR 2021007629U5
- Authority
- TR
- Turkey
- Prior art keywords
- coffee
- turkish
- cold
- cooking
- milk
- Prior art date
Links
- 235000016213 coffee Nutrition 0.000 title claims abstract description 39
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 39
- 238000010411 cooking Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 3
- 241000723377 Coffea Species 0.000 description 30
- 238000000034 method Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 235000020303 café frappé Nutrition 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000014036 Castanea Nutrition 0.000 description 2
- 241001070941 Castanea Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000015114 espresso Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 241001107098 Rubiaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Abstract
Buluş, Türk kahvesi içeren soğuk kahve yapımı olup, özelliği; Türk kahvesinin süt ile birlikte sıcak suda kaynatılarak pişirilmesi ve pişirilen bu karışımın süzülerek isteğe göre, buz eklenip karıştırılarak Türk kahvesi bazlı soğuk kahve yapımı ile karakterize edilmektedir.The invention is the production of cold coffee containing Turkish coffee, and its feature is; It is characterized by cooking Turkish coffee by boiling it in hot water with milk, and filtering this cooked mixture, adding ice and mixing it, and making cold coffee based on Turkish coffee.
Description
TARIFNAME Teknik Alan Bulus, Türk kahvesi içeren soguk kahve yapimi olup, özelligi; Türk kahvesinin süt ile birlikte sicak suda kaynatilarak pisirilmesi ve pisirilen bu karisimin süzülerek istege göre, buz eklenip karistirilarak Türk kahvesi bazli soguk kahve yapimi ile ilgilidir. DESCRIPTION Technical Area The invention is a cold coffee brewing containing Turkish coffee, and its feature is; Turkish coffee with milk Cooking by boiling in hot water and filtering this cooked mixture and adding ice, if desired. It is about making cold coffee based on Turkish coffee by mixing.
Teknigin Bilinen Durumu Kahve, kökboyasigiller (Rubiaceae) familyasinin Coffea cinsinde yer alan bir agaç ve bu agacin meyve çekirdeklerinin kavrulup ögütülmesi ile elde edilen tozun su ya da süt ile karistirilmasiyla yapilan içecektir. State of the Art Coffee is a tree in the Coffea genus of the Rubiaceae family and this The powder obtained by roasting and grinding the fruit seeds of the tree is mixed with water or milk. It is a beverage made by mixing it.
Kahve bir içecek olarak toz haline getirilmis kahve tanelerinin demlenmesi ile olusturulur, ancak filtreleme, ögütme boyutu, demleme süresi, su sicakligi ve miktari gibi degisik faktörler farkli içeceklere yol açabilir. Günümüzde bir çesit filtrelenmis kahve olan Espresso ve türevleri basta olmak üzere dünyada pek çok kahve çesidi tüketilmektedir. Coffee as a beverage is created by brewing powdered coffee grains, however, different factors such as filtration, grind size, brewing time, water temperature and amount can lead to different drinks. Espresso, a kind of filtered coffee today, and its derivatives Many types of coffee are consumed in the world, especially in the world.
Buzlu kahve bir tür soguk kahve çesididir. Çesitli pisirme metotlari bulunmaktadir. Soguk pisirme (kahveyi soguk pisirerek farkli bir tat elde edilir, sonradan sogutmaya gerek kalmaz) ile sicak pisirip sonra sogutma (buz veya soguk sütün üzerine dökerek) bu metotlardandir. Iced coffee is a type of cold coffee. There are various cooking methods. Cold brewing (cold-cooking coffee gives a different taste, no need for subsequent cooling) One of these methods is cooking with hot water and then cooling (by pouring over ice or cold milk).
Sicak pisirme halinde kahve veya espresso normal yöntemlerle pisirilir. Tatlandiricilar ve lezzet verici maddeler sicak suda daha kolay çözünecegi için genellikle sogumadan önce karisima eklenir. Alternatif olarak surup (suda çözünmüs seker), özellikle sakiz surubu kullanilabilir. Çesitli ülkelerde hazir buzlu kahveler marketlerde satilmaktadir. Pisirme yöntemine bakmaksizin buzlu kahve buzun seyreltmesi nedeniyle genellikle normal kahveye göre daha yüksek güçte pisirilir. In the case of hot cooking, coffee or espresso is cooked in the normal way. Sweeteners and flavor Since the donor substances dissolve more easily in hot water, it is usually mixed before cooling. is added. Alternatively, syrup (sugar dissolved in water), especially gum syrup, can be used. Instant iced coffees are sold in markets in various countries. To the cooking method Regardless, iced coffee usually tastes better than regular coffee due to the dilution of ice. cooked at high power.
TR 2018 11028 Bulus, gida sanayisinde standart soguk kahve (frappe) üretiminden farkli olarak, pisirilip kurutulmus kestanenin toz haline getirilip, çözülebilir kahve, su ve süt karisimina ilave edilerek üretilmis olan Kestaneli Soguk Kahve (Frappe) Ve Üretim Yöntemi ile ilgilidir. Gida sanayinde kahve çesitliligini artirmak, tüketicilere sagliya faydali farkli lezzetler sunmak için gelistirilmistir. Kestaneli Soguk Kahve (Frappe) Ve Üretim Yöntemi için önerilen seklindedir. TR 2018 11028 The invention is different from the standard cold coffee (frappe) production in the food industry. as a powder, soluble coffee, water and milk Chestnut Cold Coffee (Frappe) produced by adding to the mixture and with the Production Method is relevant. To increase the variety of coffee in the food industry, to provide consumers with different tastes beneficial to health. developed to present. Recommended for Chestnut Frappe and Production Method is in the form.
Bulusun Açiklanmasi Türk kahvesi içeren soguk kahve yapimi olup, özelligi; Türk kahvesinin süt ile birlikte sicak suda kaynatilarak pisirilmesi ve pisirilen bu karisimin süzülerek istege göre, buz eklenip karistirilarak Türk kahvesi bazli soguk kahve yapimi ile ilgilidir. Disclosure of the Invention It is a cold coffee production containing Turkish coffee, and its feature is; Hot Turkish coffee with milk Cooking by boiling in water and filtering this cooked mixture and adding ice, if desired. It is about making cold coffee based on Turkish coffee by mixing.
Bulus, Türk kahvesi bazli soguk kahve üretimi olup özelligi; 250 ml için; 10 gr ila 17 gr araliginda Türk kahvesi, 8 gr ila 15 gr araliginda seker, 15 cl ila 22 cl araliginda süt (yag orani süzülerek, sogutulup üzerine buz eklenmesi ile üretilmektedir. The invention is the production of Turkish coffee-based cold coffee. For 250 ml; 10 g to 17 g Turkish coffee in the range of 8 gr to 15 gr sugar, 15 cl to 22 cl milk (fat ratio It is produced by filtering, cooling and adding ice.
Türk kahvesi önceden kavrulmamasindan dolayi ikinci bir islem görmüyor ve bu sayede aromasini birakiyor ve kafein degeri yüksek kaliyor. Since Turkish coffee is not roasted beforehand, it does not undergo a second process and thus leaves its aroma and the caffeine value remains high.
Türk kahvesinin telvesi, filtre isleminden geçiyor ve telvenin daha az olmasi daha lezzetli bir The grounds of the Turkish coffee go through the filter process and the less the ground, the more delicious it is.
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR2021007629U5 true TR2021007629U5 (en) | 2021-06-21 |
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