TR202022488A2 - PROTEIN AND COLLAGEN CHIPS PRODUCTION - Google Patents
PROTEIN AND COLLAGEN CHIPS PRODUCTIONInfo
- Publication number
- TR202022488A2 TR202022488A2 TR2020/22488A TR202022488A TR202022488A2 TR 202022488 A2 TR202022488 A2 TR 202022488A2 TR 2020/22488 A TR2020/22488 A TR 2020/22488A TR 202022488 A TR202022488 A TR 202022488A TR 202022488 A2 TR202022488 A2 TR 202022488A2
- Authority
- TR
- Turkey
- Prior art keywords
- product
- protein
- product obtained
- collagen
- chips
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 102000008186 Collagen Human genes 0.000 title abstract 2
- 108010035532 Collagen Proteins 0.000 title abstract 2
- 229920001436 collagen Polymers 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
Landscapes
- Edible Oils And Fats (AREA)
Abstract
Buluşta önerilen üretim prosesi ile elde edilen ürün; kızartma yapmadan, ilave yağ eklemeden elde edilebilen ve teknikteki diğer cipslere göre daha az yağ yüzdesine sahip, doğal protein, mineral, kalsiyum ve doğal kolajen kaynağıdır. Elde edilen ürünün, mevcut teknik ile elde edilen ürünlerden bünyesinde %20 daha az yağ bulundurmaktadır. Bu sayede elde edilen ürün diyet ürünü olarak sağlık katkı ürünü olarak da kullanılmaktadır. Buluşta önerilen üretim yöntemi, önceki teknikte en büyük zaman kaybına ve maliyetin yükselmesine neden olan kurutma işlemlerinin sürelerinin düşürülmesi yönünde yenilikler içermektedir.The product obtained with the production process proposed in the invention; It is a natural protein, mineral, calcium and natural collagen source, which can be obtained without frying, without adding additional oil, and has a lower fat percentage than other chips in the technique. The product obtained contains 20% less oil than the products obtained with the current technique. In this way, the product obtained is used as a dietary product and as a health additive product. The production method proposed in the invention includes innovations in reducing the duration of the drying processes, which cause the greatest loss of time and increase in costs in the previous art.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2020/22488A TR202022488A2 (en) | 2020-12-30 | 2020-12-30 | PROTEIN AND COLLAGEN CHIPS PRODUCTION |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2020/22488A TR202022488A2 (en) | 2020-12-30 | 2020-12-30 | PROTEIN AND COLLAGEN CHIPS PRODUCTION |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR202022488A2 true TR202022488A2 (en) | 2021-07-26 |
Family
ID=83366315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2020/22488A TR202022488A2 (en) | 2020-12-30 | 2020-12-30 | PROTEIN AND COLLAGEN CHIPS PRODUCTION |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR202022488A2 (en) |
-
2020
- 2020-12-30 TR TR2020/22488A patent/TR202022488A2/en unknown
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