TR202021545A2 - KITOSAN POLYMER GRANOLA CONTAINING VITAMIN C ENCAPSULATED WITH NANOPARTICULES AND MAGNESIUM - Google Patents
KITOSAN POLYMER GRANOLA CONTAINING VITAMIN C ENCAPSULATED WITH NANOPARTICULES AND MAGNESIUM Download PDFInfo
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title claims abstract description 86
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 title claims abstract description 35
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Buluş, insan sağlığı için faydalı, kullanıcının günlük C vitamini ve magnezyum ihtiyacını karşılayan, her öğünde rahatlıkla tüketilebilen yulaf ezmesi, pirinç fındık, pirinç fıstık, bal, su, kuş üzümü, pekmez, portakal ekstraktı enkapsüle magnezyum ve enkapsüle C vitamini içeriğiyle kitosan polimeri nanopartikülleri ile enkapsüle edilmiş C vitamini ve magnezyum içeren granola ile ilgilidir.The invention is beneficial for human health, meets the daily vitamin C and magnesium needs of the user, can be easily consumed at every meal, oatmeal, rice hazelnut, rice peanut, honey, water, currant, molasses, orange extract encapsulated magnesium and chitosan polymer nanoparticles with encapsulated vitamin C content. It relates to granola encapsulated with vitamin C and magnesium.
Description
TARIFNAME KITOSAN POLIMERI NANOPARTIKÜLLERI ILE ENKAPSÜLE EDILMIS c VITAMINI VE MAGNEZYUM IÇEREN GRANOLA Teknik Alan Bulus, insan sagligi için yararli, kullanicinin günlük C vitamini ve magnezyum ihtiyacini karsilayan, oldukça besleyici ve yüksek oranda enerji veren kitosan polimeri nanopartikülleri ile enkapsüle edilmis C vitamini ve magnezyum içeren granola ile Bulusun Altyapisi Teknoloji sonucunda hizlanan yasam karsisinda insanlarin da yeme aliskanliklari gün geçtikçe degismektedir. Insanlar özellikle sabah saatlerinde, is veya okul gibi gidecekleri yerlere yetisebilmek için hem saglikli olarak, hem de kolay tüketecekleri besin olarak granolalar ile kahvalti yapmaktadirlar. Çünkü granola içerisinde kuru meyve, yagli tohum ve yulaf gibi faydali besinler bulunabilmekte ve hizlica tüketilebilmektedir. DESCRIPTION ENCAPSULATED WITH KITOSAN POLYMER NANOPARTICLES GRANOLA WITH VITAMIN C AND MAGNESIUM Technical Area Invention, beneficial for human health, user's daily vitamin C and magnesium Chitosan polymer that meets the needs, is highly nutritious and gives high energy with granola containing vitamin C and magnesium encapsulated with nanoparticles Invention Background Eating habits of people in the face of accelerating life as a result of technology is changing day by day. People especially in the morning, like work or school In order to be able to reach the places they will go, they will consume both healthily and easily. they have breakfast with granolas as food. Because it's dry in granola useful foods such as fruit, oily seeds and oats can be found and quickly can be consumed.
Granolanin içinde bulunan yulafin içerdigi lif miktarinin vücudumuza sagladigi yararlar oldukça fazladir. Içerdigi lifler sayesinde vücudumuzun sindirim sistemini de düzenlemektedir. Ayrica granolanin içerisinde, misir gevrekleri gibi rafine seker de bulunmamaktadir. Granola, bal veya pekmez gibi dogal seker içerikleri sayesinde ise insan vücudunun sindirim sistemini yormamaktadir. The amount of fiber in the oats in granola provides our body. the benefits are many. Thanks to the fibers it contains, it also helps our body's digestive system. organizes. Refined sugar is also found in granola, such as cornflakes. does not exist. Thanks to natural sugar ingredients such as granola, honey or molasses, It does not tire the digestive system of the human body.
Mevcutta bulunan granola çesitlerinin hepsinde içerisinde bulunan bilesenler sebebiyle dogal olarak bir miktar C vitamini ve magnezyum bulunsa da, bunlar bir insanin günlük gereksinimini karsilayacak kadar yeterli miktarlarda olmamaktadir. Components in all granola varieties available Although there is naturally some vitamin C and magnesium due to It is not in sufficient quantities to meet the daily needs of human beings.
Ayrica mevcutta bulunan granola çesitlerinde dogrudan veya enkapsüle olarak C vitamini ve magnezyum eklenmis granola bulunmamaktadir. In addition, C can be used directly or encapsulated in existing granola varieties. There is no granola with added vitamin and magnesium.
Askorbik asit ve askorbat olarak da bilinen C vitamini, çesitli gidalarda bulunan ve diyet takviyesi olarak da satilan bir vitamindir. C vitamini, doku onarimi ve bazi nörotransmitterlerin enzimatik üretiminde rol oynayan temel bir besindir. Vücuttaki birkaç enzimin çalismasi için gereklidir ve bagisiklik sistemi için önemlidir. C vitamini suda çözünen bir vitamindir. Bu yüzden suda eriyen C vitamini vücutta depolanmamaktadir. Insan vücudunda ihtiyaç duyulmayan fazla miktardaki C vitamini vücuttan idrar yoluyla atilmaktadir. Vücut suda çözünen vitaminlerin küçük bir rezervini tutar. Yine de vücutta meydana gelebilecek olasi problemleri önlemek için düzenli olarak C vitamini alinmasi gerekmektedir. C vitamini portakal, çilek, kivi, biber, brokoli, lahana ve ispanak gibi birçok meyve ve sebzede bulunur. Ayrica C vitamini beslenmeyi desteklemek için gida takviyesi olarak da kullanilmaktadir. Vitamin C, also known as ascorbic acid and ascorbate, is found in various foods and It is a vitamin that is also sold as a dietary supplement. Vitamin C, tissue repair and some It is an essential nutrient that plays a role in the enzymatic production of neurotransmitters. in the body It is necessary for the functioning of several enzymes and is important for the immune system. C vitamin It is a water-soluble vitamin. Therefore, water-soluble vitamin C is not stored. Excess amount of vitamin C that is not needed by the human body is excreted from the body through urine. The body contains a small amount of water-soluble vitamins. keeps its reserve. However, in order to prevent possible problems that may occur in the body, Regular intake of vitamin C is required. Vitamin C orange, strawberry, kiwi, It is found in many fruits and vegetables, such as peppers, broccoli, kale, and spinach. Also C Vitamin B is also used as a food supplement to support nutrition.
C vitamini Vücudumuz için 'önemli bilesenlerdendir. Ciltte kollajen sentezinden bagisiklik sisteminin dogru çalismasina kadar birçok faydasi bulunmaktadir. Bunun yani sira kanser riskini düsüren önemli bir antioksidandir. (G. Shklar, J.L. Schwartz, 1996; H.M. Zhang, N. Wakisaka, Vitamin C inhibits the growth of a bacterial risk Zhang ve ark. 1997) . C vitaminin antiviral özellikleri de son yillarda bu vitamine olan ilgiyi arttirmaktadir (Wang Y, Nessa BV. Site-specific cleavage of supercoiled DNA vitamini yapisal olarak alti karbonlu bir keto laktondur ve dört hidroksil bir lakton içerir. Bu yüzden oldukça kararsiz bir yapidadir ve isi, isik ve hava etkisiyle çok kolay bir sekilde okside olarak dehidroaskorbik aside dönüsür. Yapilan arastirmalar, kitosan ile enkapsüle edilen C vitamininin isi etkisine karsi çok daha stabil bir yapida oldugunu göstermektedir. (Keum-II Jang and Hyeon Gyu Lee, Stability of Chitosan Nanoparticles for l-Ascorbic Acid during Heat Treatment in Aqueous Solution Journal özellikle isi ile hazirlanan granulalarda eklenen C vitaminin etkinliginin kaybetmesinin önüne geçmektedir. Bunun yani sira kitosan ile ankapsülasyon C vitaminin raf ömrünü de uzatmaktadir. (A. Alishahi, et al., Shelf life and delivery enhancement of 2011) Vücudun genel sagligi için gerekli olan yasamsal minerallerden biri de magnezyumdur. Enzimler araciligiyla gerçeklestirilen pek çok biyokimyasal reaksiyonda yardimci molekül görevi gören magnezyum, vücutta en çok kemiklerde bulunur. Enerji Üretimi, protein olusumu, kas hareketlerinin saglanmasi, sinir sistemindeki akisin düzenlenmesi gibi reaksiyonlarda görev alan magnezyumu günlük besin alimina dahil etmek büyük önem tasimaktadir. Magnezyum almanin en iyi yolu dogal sekilde besinlerden almaktir. lspanak, baklagiller, soya fasulyesi, badem, yer fistigi, kaju fistigi, avokado, yulaf ezmesi, yogurt ve muz yüksek magnezyum oranlari olan besinlerdir. Bunlarin disinda içme suyu ve maden suyundan da magnezyum alinabilmektedir. Vitamin C is one of the 'important components' for our body. From collagen synthesis in the skin It has many benefits, up to the correct functioning of the immune system. This In addition, it is an important antioxidant that reduces the risk of cancer. (G. Shklar, J.L. Schwartz, 1996; H.M. Zhang, N. Wakisaka, Vitamin C inhibits the growth of a bacterial risk Zhang et al. 1997). The antiviral properties of vitamin C have also increased in recent years. increasing interest (Wang Y, Nessa BV. Site-specific cleavage of supercoiled DNA Structurally, the vitamin is a six-carbon keto lactone and a four-hydroxyl lactone. includes. Therefore, it has a very unstable structure and is very easily affected by heat, light and air. somehow it oxidizes to dehydroascorbic acid. The researches made It has a much more stable structure against the heat effect of vitamin C encapsulated with chitosan. shows that. (Keum-II Jang and Hyeon Gyu Lee, Stability of Chitosan Nanoparticles for l-Ascorbic Acid during Heat Treatment in Aqueous Solution Journal The loss of effectiveness of vitamin C added in granules prepared by heat precedes it. In addition, encapsulation with chitosan increases the shelf life of vitamin C. also extends its lifespan. (A. Alishahi, et al., Shelf life and delivery enhancement of 2011) One of the vital minerals required for the general health of the body. is magnesium. Many biochemicals carried out by enzymes Magnesium, which acts as an auxiliary molecule in the reaction, is mostly found in the bones in the body. is found. Energy Production, protein formation, providing muscle movements, nerve magnesium, which is involved in reactions such as the regulation of akisin in the It is very important to include it in your daily nutrient intake. Best way to get magnesium The best way is to get it naturally from food. Spinach, legumes, soybeans, high in almonds, peanuts, cashews, avocado, oatmeal, yogurt, and bananas. foods high in magnesium. Apart from these, drinking water and mineral Magnesium can also be obtained from water.
Magnezyum vücutta 300'den fazla enzim sisteminin düzenlenmesinde kofakt'or olarak yer alan bir moleküldür. Protein sentezinden kas ve sinir fonksiyonuna, kan sekeri kontrolünden tansiyon düzenlenmesine ve kemik olusuma kadar birçok önemli görevi vardir (Rude RK. Magnesium. ln: Coates PM, Betz JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, eds. Encyclopedia of Dietary Supplements. 2nd mg günlük magnezyum almalarini tavsiye etmektedir. Çesitli bilimsel arastirmalar yüksek magnezyum içeren diyetlerin hipertansiyonu düsürdügü (Kass L, Weekes J, Carpenter L. Effect of magnesium supplementation on blood pressure: a meta- riskini azalttigi (Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Fiber and magnesium intake and incidence of type 2 diabetes: a ark. 2007), kemik erimesi (osteoporez) riskini azalttigi (Aydin H, Deyneli 0, Yavuz D, Gözü H, Mutlu N, Kaygusuz I, Akalin S. Short-term oral magnesium supplementation suppresses bone turnover in postmenopausal osteoporotic women. Biol Trace Elem engelleyebilecegini (Sun-Edelstein C, Mauskop A. Role of magnesium in the Edelstein ve ark. 2009) çalismalarda göstermistir. Magnesium is a cofactor in the regulation of more than 300 enzyme systems in the body. as a molecule. From protein synthesis to muscle and nerve function, blood From sugar control to blood pressure regulation and bone formation, many important (Rude RK. Magnesium. ln: Coates PM, Betz JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, eds. Encyclopedia of Dietary Supplements. 2nd He recommends that they take 1 mg of magnesium daily. Various scientific studies that diets containing high magnesium reduce hypertension (Kass L, Weekes J, Carpenter L. Effect of magnesium supplementation on blood pressure: a meta- (Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H. Fiber and magnesium intake and incidence of type 2 diabetes: a arc. 2007), reduces the risk of osteoporosis (Aydin H, Deyneli 0, Yavuz D, Gözü H, Mutlu N, Kaygusuz I, Akalin S. Short-term oral magnesium supplementation suppresses bone turnover in postmenopausal osteoporotic women. Biol Trace Elem (Sun-Edelstein C, Mauskop A. Role of magnesium in the Edelstein et al. 2009) has shown in studies.
Bulus, insan vücudu için günlük gerekli C vitamini ve magnezyumun alinmasini saglayan, granola ürünlerine ilave edilerek olusturulan ve pek çok hastaliga karsi protektif özellik olabilen kitosan polimeri nanopartikülleri ile enkapsüle edilmis C vitamini ve magnezyum içeren granola ile ilgilidir. Mevcutta olan granola çesitlerinde bulunmayan, fakat insan vücudu için gerekli olan, granolaya dogrudan enkapsüle magnezyum ve enkapsüle C vitamini eklenmektedir. Bulus sayesinde kullanici granolayi tükettigi zaman, içeriginde bulunan bal, kus üzümü, pekmez, portakal ekstrakti enkapsüle magnezyum ve enkapsüle C vitamini gibi faydali besinlerle beslenmektedir. Vücudu için gerekli C vitaminini ve magnezyumu dogrudan karsilamaktadir. The invention aims to provide the daily necessary intake of vitamin C and magnesium for the human body. It is created by adding to granola products and is against many diseases. C encapsulated with chitosan polymer nanoparticles, which can have protective properties It is related to granola, which contains vitamin and magnesium. Available granola varieties encapsulated directly into granola, which is not present but necessary for the human body. magnesium and encapsulated vitamin C are added. Thanks to the invention, the user when consuming granola, honey, currants, molasses, orange with beneficial nutrients such as encapsulated magnesium and encapsulated vitamin C. is fed. It provides the necessary vitamin C and magnesium for the body directly. meets.
Kitosan polimeri nanopartikülleri ile enkapsüle edilmis C vitamini ve magnezyum içeren granola ürünü hem düsük isida hazirlandigi için hem de enkapsüle seklinde oldugu için malzemelerin etken maddelerinde herhangi bir bozulmaya da neden olmamaktadir, böylelikle ürün kullanildigi zaman içeriginde bulunan insan vücuduna faydali besinler saglikli bir sekilde tüketilebilmektedir. Vitamin C and magnesium encapsulated with chitosan polymer nanoparticles The granola product containing does not cause any deterioration in the active ingredients of the materials. Thus, when the product is used, it does not affect the human body in its content. beneficial foods can be consumed in a healthy way.
Bulusun yapisal ve karakteristik özellikleri ve tüm avantajlari asagida yazilan ayrintili açiklama sayesinde daha net olarak anlasilacaktir ve bu nedenle bu degerlendirmenin de bu sekiller ve ayrintili açiklama göz önünde bulundurularak yapilmasi gerekmektedir. The structural and characteristic features of the invention and all its advantages are detailed below. will be understood more clearly by the explanation and therefore this Considering these figures and detailed explanation, the evaluation needs to be done.
Bulusun Detayli Açiklanmasi Bulus, insan sagligina yararli, oldukça besleyici ve yüksek oranda enerji veren kitosan polimeri nanopartikülleri ile enkapsüle edilmis C vitamini ve magnezyum içeren granola asagidaki detayli açiklamada hiçbir sinirlayici etki olusturmayacak sekilde anlatilmaktadir. Detailed Description of the Invention The invention is beneficial to human health, highly nutritious and highly energizing. Vitamin C and magnesium encapsulated with chitosan polymer nanoparticles granola containing will have no limiting effect in the detailed description below is described in the following.
Söz konusu bulus, kitosan polimeri nanopartikülleri ile enkapsüle edilmis C vitamini ve magnezyum içeren granolanin hazirlanmasi için gerekli malzemeler ve agirlikça oranlari asagidaki gibidir: 0 %10-50 oraninda yulaf ezmesi, 0 %2-20 oraninda pirinç findik, 0 %2-20 oraninda pirinç fistik, - %2-20 oraninda bal, 0 %2-20 oraninda su, 0 %2-10 oraninda kus üzümü, . %5-20 oraninda pekmez, o %O,1-2 oraninda portakal ekstrakti, o %O,1-3 oraninda magnezyum, - %O,1-5 oraninda enkapsüle C vitaminidir. The present invention is vitamin C encapsulated with chitosan polymer nanoparticles. and the materials and weight required for the preparation of granola containing magnesium rates are as follows: 0 10-50% oatmeal, 0 2-20% hazelnut rice, 0 2-20% pistachio rice, - 2-20% honey, 0 2-20% water, 0 2-10% currants, . 5-20% molasses, o 0.1-2% orange extract, o 0.1-3% magnesium, - It is 0.1%-5% encapsulated vitamin C.
Söz konusu bulusta öncelikle kitosan polimer nanopartikülleri ile enkapsüle edilmis C vitamini hazirlanmasi islemi yapilir. Hazirlanma islemi sirasiyla su sekildedir; o Askorbik asit girisi o Askorbik asit kalite uygunlugunun kontrolü . C vitamininin kitosan polimerleri enkapsülasyonu o 100-1000 RPM santrifüjleme, o Ögütme, o Tartim islemi, - Toz homojenizatör ile homojen hale getirme yapilir. In the invention in question, firstly, C encapsulated with chitosan polymer nanoparticles vitamin preparation process is done. The preparation process is as follows; o Ascorbic acid input o Control of ascorbic acid quality compliance . Chitosan polymers encapsulation of vitamin C o 100-1000 RPM centrifugation, o Grinding, o Weighing process, - Homogenization is done with powder homogenizer.
Hazirlanan kitosan polimer nanopartik'ulleri ile enkapsüle edilmis C vitamini ile belirli oranlarda hazirlanan yulaf ezmesi, pirinç findik, pirinç fistik, bal, su, kus üzümü, pekmez, portakal ekstrakti, magnezyum ve enkapsüle C vitamini içeren granola birlestirilmektedir böylelikle son ürün haline gelmekte ve saglikli sekilde tüketilebilmektedir. With the prepared chitosan polymer nanoparticles encapsulated vitamin C oatmeal prepared in proportions, rice hazelnut, rice nut, honey, water, currant, Granola with molasses, orange extract, magnesium and encapsulated vitamin C It is combined so that it becomes the final product and in a healthy way. can be consumed.
Teknikte uzman bir kisinin bulusta ortaya konan yeniligi, benzer yapilanmalari kullanarak da ortaya koyabilecegi ve/veya bu yapilanmayi ilgili teknikte kullanilan benzer amaçli diger alanlara da uygulayabilecegi açiktir. Dolayisiyla böyle yapilanmalarin yenilik ve Özellikle teknigin bilinen durumunun asilmasi kriterinden yoksun olacagi da asikârdir. The novelty, similar configurations of a person skilled in the art revealed in the invention. and/or use this configuration in the relevant technique. It is clear that it can be applied to other fields with similar purposes. So like this From the criteria of innovation and especially overcoming the known state of the technique of structuring. It is also obvious that it will be lacking.
Claims (2)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2020/21545A TR202021545A2 (en) | 2020-12-24 | 2020-12-24 | KITOSAN POLYMER GRANOLA CONTAINING VITAMIN C ENCAPSULATED WITH NANOPARTICULES AND MAGNESIUM |
| PCT/TR2021/050944 WO2022139725A1 (en) | 2020-12-24 | 2021-09-16 | Vitamin c and magnesium containing granola encapsulated with chitosan polymer nanoparticles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2020/21545A TR202021545A2 (en) | 2020-12-24 | 2020-12-24 | KITOSAN POLYMER GRANOLA CONTAINING VITAMIN C ENCAPSULATED WITH NANOPARTICULES AND MAGNESIUM |
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| US6468568B1 (en) * | 2000-06-16 | 2002-10-22 | General Mills, Inc. | Oligosaccharide encapsulated mineral and vitamin ingredients |
| US20100272875A1 (en) * | 2009-04-24 | 2010-10-28 | Monsanto Technology Llc | Omega-3 enriched cereal, granola, and snack bars |
| US20140272009A1 (en) * | 2013-03-14 | 2014-09-18 | Pepsico, Inc. | Chewy Granola Bar With Carbonated Candy |
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