TR202014316A1 - Cooker with active grill system. - Google Patents

Abstract

Meet; It is related to a gas stove with high combustion efficiency and grills that can move actively up and down depending on whether there is a cooking pot on it and/or according to the carbon monoxide emission value in the environment. In the hob with an active grill system, the distance of the cookware to the burner flame can be controlled by the up-down (vertical) movement of the active grills in real time during cooking. In addition, active grills with cooking pots remain active above the burner plate, while grills without weights are passively embedded in the burner plate. Thanks to the active grill system in the gas stove, which is the subject of the invention, high energy efficiency is ensured, and effective cooking is carried out while keeping carbon monoxide emissions at a minimum.

Description

DESCRIPTION COOKER WITH ACTIVE GRILL SYSTEM Technical Field to which the Invention Relates Meet; It has a high combustion efficiency and a cooking cabin on it. Active according to the absence of and/or carbon monoxide emission value in the environment It refers to a gas stove with grates that can move up and down. Active In a stove with a grill system, real-time monitoring of active grills during cooking is possible. Thanks to the up-down (vertical) movement, the connection between the cooking cabinet and the burner flame distance can be controlled. There are also active grills with cooking pots on them. Grids with no weight on them remain actively above the table. It becomes passive and is buried inside the burner plate.

Known Status of the Technique Home-type stoves are designed to provide ease of use, depending on the difficulties encountered. It is constantly developed in line with needs and to increase customer satisfaction. is being diversified. In the current technique, in addition to classical gas stoves, electric glass different types such as ceramic hobs, induction hobs, cooktop or built-in hobs As are the furnaces; stove to offer users some usage advantages. There are also improvements in its accessories.

The classic grills found on existing gas stoves are left with food residues and residues after use. It needs frequent cleaning because it is exposed to stains that are difficult to remove, such as oil.

However, the grills can accommodate cooking pots of different diameters and weights. in standard sizes and generally in the form of large structures in order to carry Therefore, cleaning the grills is a challenge for the user. Especially large volumes and Grills or burners that take up a lot of space cause the build-up on the burner plate during cooking. It makes cleaning the pollution difficult. At the same time, large volume grills It is also difficult to clean. Additionally, grills are produced in standard sizes. Therefore, cooking utensils of different sizes (pots, pans, etc.) cannot be balanced. It may not stop and may topple over, causing some accidents. Whatever Although some accessories have been developed to prevent these overturns, such additional The use of equipment causes both energy loss and unstable cooking conditions. It may cause the cabin to become unstable. Likewise, burner plates are also flat surfaces. It is difficult to clean because it cannot be created.

In gas stoves, combustion occurs in the environment due to the mass of the grill. Grills are used during cooking as heat is transferred from the region to the cold regions. It heats up and this causes energy loss. Also, burning grills Stable flow is ensured by blocking the air entering/exiting the environment and the flame coming out of the burner. As a result of its deterioration, incomplete combustion occurs. Due to this disruption in the flow incomplete combustion reaction (C + 1/202) instead of complete combustion reaction (C + 02 -› 002 + heat) -› CO + heat) occurs, a high amount of carbon monoxide gas (CO(g)) is released into the environment. is released. This results in low CO emission values in addition to achieving high CO emission values. creates energy efficiency.

It is also different that the height of the stove grates is fixed according to the determined measurements. It negatively affects the energy efficiency of cookware with different sizes and weights, As a result, different carbon monoxide emissions occur. cooking pot The distance between the burner and the burner determines the amount of air entering and exiting the combustion zone. It prevents. The amount of air changing in this way also increases the combustion efficiency. It affects. The closer the cooking vessel is to the flame, the lower the combustion efficiency normally is. The higher it is expected to be. However; In addition to the presence of a grill, the flame of the cooking cabinet Being close to it may cause insufficient air to enter the area where combustion occurs. Since the combustion reaction is mostly incomplete rather than complete combustion reaction (C + 02 -› C02 + heat) combustion reaction (C + 1/202 -› CO + heat) takes place and therefore There is high carbon monoxide gas (CO(g)) emissions. Also available on gas stoves Since the distance between the bottom of the cooking pot and the burner is fixed, different diameters or Emission values arising from the use of cookware with heavy weights should be controlled It cannot be done. In gas stoves, the level of efficiency of the combustion reaction is determined by CO gas. Since it is directly proportional to its emission; As the efficiency in gas furnaces increases, the CO value increases is also rising. In existing furnaces, this emission problem is caused by whether the burner is active or passive. An attempt was made to solve the problem by boiling it, but this meant that the cooking had to stop. It is preferred because it reduces combustion efficiency and interrupts the cooking process. It is not done.

In the patent document numbered JP4146494B1, which is in the state of the art saves energy by preventing incorrect positioning of the pot and also preventing it from tipping over. A furnace developed to increase its efficiency is described. In this stove, It can remain balanced and prevent it from tipping over. Also, what the pot lowers The size of the pot can be determined from the grills and the flame is adjusted according to the diameter of the pot. adjustment is made. Sensors and up-down movement that enable determination of the heat area of the pot/pan It relates to a gas or electric heater/stove that includes grills that can be used. In this stove, There is a heating surface recognition device or optical recognition device and pressure support. The area where the object is placed is moved in the direction of gravity by the pressure support. is pressed, and as soon as the heating surface recognition means corresponds to the pressure support It is understood that it has a heating object. In this way, the heating vessel is detected. Heating After the container is detected, only the thermal part corresponding to the contact area is heated. tools are activated.

Regarding energy efficiency and CO emissions in existing gas stoves Due to the inadequacy of solutions, it is necessary to make development in the relevant technical field. has been killed.

Brief Description and Purposes of the Invention The invention in question; disadvantages in the known state of the technique are eliminated, It relates to a stove with a downward-moving, active grill system.

One purpose of the invention is; For gas stoves, it does not contribute to transportation and cooking and By disabling grills that heat up unnecessarily and cause energy inefficiency It is to provide an active grill system hidden inside the burner plate.

The location of the cooking cabinet on the stove that is the subject of the invention and which grills are active or not. It is determined by sensors when it will become passive. On Grilles depending on the perceived weight or strain of the grill drive system and the burner used. Inactive grills are embedded in the burner plate. Thus unused By preventing the grills from heating up and reducing the combustion efficiency, low energy efficiency is prevented. is prevented. Additionally, which electronic card contains the processor in the system? You can tell that the burner is active (lit) by the position of the gas knobs and the temperature in the burner. It detects the grills on inactive burners into the burner plate by detecting them from the sensors. It hides. Thus, contamination of the grills is prevented and it is visually more An aesthetic stove appearance is created.

One of the most important advantages of the active grill system subject to the invention is; grill It is unnecessary because increasing its mass leads to energy inefficiency and increased emissions. By hiding the grills inside the burner plate and removing them from the combustion environment and the grills outside the burner plate are used in existing gas stoves. Thanks to its much smaller total volume compared to grills, it provides minimum heat ensuring the reduction of energy loss by transfer and maximum combustion is to achieve efficiency.

Another important purpose of the invention is to reduce the combustion efficiency in the environment. by measuring the CO gas produced as a result of incomplete combustion, which affects The up-down (vertical) movement of the grills in the vertical direction during cooking by increasing energy efficiency and reducing C0 emission value.

In the invention, the total volume of active grills in use is greater than that of existing gas stoves. Since it is much smaller than the grills used; On the one hand, minimum heat Energy loss is reduced through transfer, and on the other hand, maximum combustion efficiency is achieved. is obtained. In addition, thanks to the active grill system in the stove that is the subject of the invention, Amounts of carbon monoxide and carbon dioxide released into the environment through sensors It is measured continuously and the best results are obtained according to the laboratory conditions previously introduced to the system. It is compared with the emission values and according to the obtained values, it is used with active grills. Emission gases can be reduced by changing the distance of the cooking cabinet to the burner. (CO, C02) are kept within specified limits. Thus, it has a high combustion efficiency. stove is obtained and possible carbon monoxide poisoning is prevented. is being passed.

Another purpose of the invention; Prevent cooking utensils on the stove from slipping and falling Providing a safe stove with grills designed to prevent bet on invention Thanks to the non-slip material on the gratings, it can be placed on the stove. It prevents the placed cooking utensils from slipping and falling, thus preventing possible accident risks. (fire, skin burns, etc.) are eliminated.

Thanks to the active grill system that is the subject of the invention, only cooking items that can be placed on the stove Since the grills where the cabinet is located are active (at the level above the burner plate) and the grills are not used (no weight on them) or are not being cleaned. When it is in function, it is embedded in the burner plate, thus cooking The burner plate can be easily cleaned during or after cooking. Other On the other hand, the active grids subject to the invention are similar to traditional grids with more complex forms. It is much smaller in size and has a simpler form (e.g. flat bar form) than Since it is very easy to clean.

Thanks to the invention; It has high combustion efficiency, low CO emissions and At the same time, CO emissions can be controlled, easy to clean and effective. A stove with an active grill system suitable for cooking is provided.

In the invention, real-time up-down (vertical) movement of the cooking cabinet during cooking Thanks to this feature, the distance from the burner flame is controlled, thus providing optimum energy and emission values can be achieved. Additionally, depending on the size of the cooking cabinet, transportation Non-functional (passive) grills are hidden inside the burner plate, thus preventing heat loss. It is ensured that it is at a minimum value.

Definitions of Drawings Explaining the Invention Figure 1: Gas stove with active grill system with all grills closed View in position.

Figure 2: Gas hob with active grill system, all grills open View in position.

Figure 3: View from above of different forms of the grids in the active grid system their appearance.

Figure 4: Locations of the grills according to cookware of different sizes representation.

Figure 5: Locations of the grills according to cookware of different sizes representation.

Figure 6: If the burner of the cooking cabinet is placed in the middle, the grills An illustration of its location.

Figure 7: Display of the furnace system with the control panel.

Figure 8: Representation of the stove system with the inside of the burner plate and burner caps.

Definitions of the Elements and Parts that Make Up the Invention In order to better explain the stove with the active grill system developed with this invention. The parts and parts in the figures are numbered and each number The equivalent is given below: burner plate Non-slip grill upper part cooking pot Gas Sensor Control panel 9. Electronic card . distance sensor 1 1.Gas button 12.Control panel 13.Weight sensor 14.Temperature sensor . Grate drive system 16.8 prompt on-off button 17.Lighter Detailed Description of the Invention Present invention; providing high combustion efficiency and controlling carbon monoxide emissions Active grill that is easy to clean and suitable for effective cooking. It is related to gas stove with system.

Gas stove with active grill system, which is the subject of the invention; Non-slip grill to prevent the cooking cabinet (5) it carries from slipping and falling burner/burners with an upper part (4), located on the burner tray (3) and located on the stove (2) Located in the grill slots around it, the stove is first activated. When it is brought in and there is a cooking cabinet (5) on it, the burner solenoid pushers or servo motor out of the grill slots (6) on the table (3). moving upwards or moving upwards thanks to similar drive systems (15) If there is no cooking cabinet above it, move it towards the burner plate (3). by moving downwards and into the grill slots (6) on the burner plate (3). [to be hidden and used during cooking] the grill on the burner plate (3) gas sensor (7) if it is active outside its slots (6) Actual according to the carbon monoxide emission value in the environment measured by simultaneously towards the burner plate (3)/downward or upside down from the burner plate. Grids (1) that can actively move in the direction/upward direction, Cooking on the grill (1), which can move the grills (1) up and down Able to carry empty or full cooking cabinet (5) if there is a container (5) capacity electric grill drive system (15) For the positioning of the grills (1), it is necessary to use in form and in diameter where the grills (1) can easily move up and down, and having a height equal to the height of the grills (1), inside which the grills (1) are placed. grill slots (6) where it is hidden in case it is not active and at least one burner (2). burner plate (3), containing For each burner, a temperature sensor (14) located inside or next to the burner, Same as gas outlet by applying pressure and turning the gas knobs (11) lighter (17), which allows the gas to burn and ignite at the same time, - To understand which grill (1) has the cooking pot (5), check the relevant grill. (1) Measures how hard the grill drive system (15) is, and measures the current it consumes. calculates the difference and thus determines which grill (1) is on the cooking pan (5). determining, collecting sensor data, user information from the control panel (8). control of sensor behavior and user input, where inputs are collected depending on the gas emission and whether or not there is a cooking vessel (5) on it. A processor containing software that determines the position of the grids according to electronic card (9), - carbon monoxide (CO) and carbon dioxide (C02) released into the environment during cooking measurement of emission values of gases and optimum emission accordingly. In order to ensure the cooking values on the grills (1) on the burner table (3) to adjust the distance of the cabin (5) from the burner (2). at least one gas sensor (7) positioned - The user can control the on-off process of the stove, the position of the grills, gas measurement and user settings for selecting the level of active grid movement. containing buttons and/or screen and located on the control panel (12). control panel (8), - Gas on-off and gas adjustment controls located on the control panel (12). gas buttons (11) that trigger the lighter (17) that enables ignition, - Control panel (8) located on the stove, gas buttons (11), system on-off The button (16) and the distance sensor (10) are positioned between the stove and the user. control panel (12) which acts as an interface between - System on-off to turn the active grill system on or off button (16), Contains.

In an embodiment of the invention; Gas stove with active grill system, grills (1) In order to see whether there is a cooking pot (5) on it, make a note on the grill (1). measuring whether there is a weight or not, thus determining which grid the container is on, To determine the grills (1) that will remain outside the grill slots (6), each grill It contains a weight sensor (13) located on it. Space in active grill system The weight sensors (13) located on the grills (1) detect the position and location of the cooking cabinet (1). It enables the determination of the grids (1) that will become active. Weight according to the weight detected via sensors (13) and according to the burner used (2). The unused grills (1) are embedded in the burner plate (3). Close to the burner flame Since increasing the grid mass leads to energy inefficiency and increased emissions Unnecessary grills are removed from the combustion environment by entering the burner plate.

Total number of grills remaining outside compared to the grills used on existing gas stoves Thanks to its much smaller volume, it provides energy with minimum heat transfer. While reducing fuel loss, maximum combustion efficiency is achieved.

When the gas stove with active grill system is off, the Grills (1) burner plate It is hidden (buried) inside the grill slots (6) (3) (Figure 1).

When the user wants to use the gas stove, the system on the control panel (8) It turns the stove on via the on-off button (16). Find someone else In the application, the stove becomes open (active) by clicking on the control panel (8). instead of the system on-off button (16), it detects the user approaching the stove and It can also be provided with a distance sensor (10) located on the control panel (12).

The distance sensor (10) is activated only when the stove is off and only It allows the grilles (1) to rise. Ignition is activated via distance sensor. It does not enter. When the stove becomes active, the button on the burner plate (3) while the stove is off All Grilles (1) hidden in the grill slots (6) rise upwards (Figure 2). The user must place at least one cooking vessel (pot, pan) on the rising grills (1). etc.) (5), the required grills on which the cooking pot (5) is placed (1) is out on the burner plate (3) to carry the cooking cabinet (5). remains active (above the burner plate (3) level); placed cooking cabinet (5) Grilles that are not needed and not used around the same burner (2) according to its diameter The grills (1) around the burner(s) (2) are hidden in the burner plate (3) (Figure 4).

The unused burners (2) are determined by the electronic card (9) containing the processor. It is determined by temperature sensors (14) that the flame is open.

In other words, in the invention, grills (1) are used that do not contribute to carrying and cooking and are unnecessary. The Grids (1), which heat up on the ground and cause energy loss, are disabled and the It is hidden inside the grill slots (6) on the table (3). Like this unused grates (1) obstruct the burner flame and the flame heats these grates (1). It prevents energy loss and therefore a decrease in combustion efficiency.

On a gas stove with an active grill system; Cooking vessel (5) on the grills (1) presence and the diameter of the cooking pot (5), whether the weight of the cooking pot (5) is on it or not. through the weight sensors (13) on the grills (1) that detect the absence of By detecting the strain of the drive system (15) of the grills (1) with the current change, the grills are (1) Electronic card (9) containing a processor that determines whether there is a cooking pot (5) on it. It is detected by . Located further than the diameter of the cooking pot (5) and Grills (1) without cooking utensils are hidden in the burner plate (3). Beke (2) Grills (1) with a diameter smaller than the diameter of the closest cooking pot (5) are also It is hidden inside the grill slots (6) on the burner plate (3) and is used only as a cooking vessel. The Grids (1) closest to the diameter (5) carry the cooking cabinet (5) (Figure 4). Cooking In case the cabinet (5) is placed non-symmetrically with respect to the burner (2), The Grills (1) closest to the diameter of the cooking cabinet (5) remain active, while the others are hidden in the burner. (Figure 5). In this process, it is determined on which grid the processor (9) on the electronic card is loaded. It detects unnecessary grilles (1) by calculating the cabinet size and position. It is possible thanks to its determination. One of the grills (1) closest to the diameter of the cooking cabinet (5) What is meant is the suitable grills at the far end along the diameter of the cooking cabinet (5). Cooking Except for the Grills (1) in the gas open stove with a container (5), the other burners (2) The presence of the user is detected by pressing the screen or by the distance sensors (10) on the stove. may increase as a result of

In order to obtain high combustion efficiency, the grills (1) actively move up and down. In the invention structuring, active movement is made via the stove's control panel (8). by opening the flame on the desired burner (2) using the gas knobs (11). is starting. Carbon monoxide (CO) values also increase when the stove becomes active. It starts to be measured together and the cooking pot is measured in real time throughout the cooking process. (5) height, with the electronic card (9) containing the processor located in the control panel (12). is placed in the most efficient position calculated. The user can control this function It can be closed from the panel (8). The control panel (8) allows the user to turn on the stove. the closing process, the position of the grills, the gas measurement and the level of active grill movement. containing buttons and/or a screen for making user settings for selecting and It is the part located on the control panel (12). Control panel (12), stove and user It acts as an interface between; on the control panel (8), gas buttons (11), system on-off button (16) and distance sensor (10).

Working method of the gas stove with active grill system; - Via the system on-off button (16) on the stove's control panel (8). - When the stove is turned on, the burner plate (3) is hidden in the elevation of all grids (1), - The user places the cooking pot (5) on the desired burner (2) area, - Depending on the current drawn by the electronic card (9) due to the strain of the drive system (15) of the cooking cabinet (5) or according to the data coming from the weight sensors (13). determine its location, - The user must open the gas of the relevant burner (2) by means of the gas buttons (1 1) and The cooking process begins with its ignition, - Check which burner (2) is open from the temperature sensor (14) of the electronic card (9) and to detect closed (non-flame) burners and to detect the surroundings of these burners (2). concealing the grills (1) by lowering them into the burner plate (3), - Carbon monoxide from the gas sensor (7) closest to the location of the cooking cabinet (5). transferring the values to the electronic card (9) containing the processor, - The grills (1) carrying the cooking cabinet (5) should start at the closest level to the burner (2). and continue the cooking process, - Carbon monoxide (CO) coming from the gas sensor (7) to the electronic card (9) If the level exceeds the values specified in the standards by giving current to the drive system (15) of the relevant grids (1) of the electronic card (9). allowing the grills (1) to rise slightly, - While the cooking process is continuing, if the carbon monoxide (CO) level If it does not exceed the level specified in the standards, the grills (1) must be placed at this level. until the end of cooking or the carbon monoxide (CO) level begins to rise. If it continues, the grills (1) should be raised a little more and the cooking cabinet (5) should be removed from the burner. (2) CO level is reduced by ensuring its removal and emission raising the level to the level specified in the standards, It contains the processing steps.

An important point here is that the grills should not be pulled to the highest level, but gradually. so that the pot (5) is higher than the burner (2) flame. is not removed, so combustion efficiency does not decrease excessively. Emission and Thus, an optimization is made between combustion efficiency. Stated The standards are EN30-2 standards.

Working method of the active grill system in the gas stove with active grill system; - By the weight sensors (13) located on the body of the grills (1) used/with weight on it and unused/with weight on it determines the grills (1) that do not exist, - Data obtained from weight sensors (13) or data obtained from the drive system (15) with the electronic card (9) containing the processor, depending on the current it draws from the strain. determined and with the command given by the electronic card (9). on the burner plate (3) of the grills (1) that are not used/don't have any weight on them. hiding in the grill slots (6), - During cooking on the active stove, the sensors (7,13,14) making relevant measurements, - The sensor data obtained as a result of the measurements is transferred to the electronic card containing the processor. (9) transmission, - The algorithm in the processor located on the electronic card (9) allows the measured data to be by comparing it with the optimum values previously determined on the electronic card (9) The height of the active grills (1) from the burner plate (3) determines the combustion efficiency. and adjusting it to be optimum in terms of emissions, Includes processing steps Electronic sensors containing the processor are detected by the sensors (7,13,14) of the stove system. Thanks to the card (9) and the algorithm, CO gas released as a result of combustion is measured and the vertical pressure of the grill (1) is measured. directional movement is ensured during cooking, thus increasing energy efficiency and measured emissions. It is increased thanks to its values. The gas sensor (7) detects carbon monoxide and By continuously measuring the amount of carbon dioxide, the laboratory system previously introduced to the system It will compare with the best emission values according to the conditions. Thanks to Active Grids (1) Changing the distance of the cooking cabinet (5) to the burner (2) reduces the emission gases. ensures that it is kept within specified limits. In gas stoves, the combustion reaction The level of efficiency is proportional to the CO gas emission. As efficiency increases in gas stoves CO value is increasing. Also according to standards (in terms of human health) Increased CO creates emission problems in the system. Obtained by decreasing the pot distance Optimization between increased CO emissions in return for higher efficiency, Continuous analysis of the electronic card algorithm with the data obtained from the sensors It will be done with.

On a gas stove with an active grill system, the grills (1) are combined with different cooking pots (5) and/or Depending on the size of the burner (2), different numbers of burner (2) are placed around them. Grill (1) Shapes can be cylinder, square prism, rectangular according to need and hob model. prism, a prism whose base and upper part are in the shape of “+” (plus), or any prism It can be in different forms such as. Each of the grills (1) has a non-slip grill top (4). and the non-slip grill upper part (4) is placed on the cooking pots (5) placed on the grills (1). It is made of a material that will prevent slipping or is coated with a non-slip material. is covered. The non-slip grill upper part (4) does not burn like ceramic materials and Can be made of non-slip material or non-slip grill upper part (4) The upper surface of the grill (1) is made of fireproof and non-slip material such as ceramic material. It can be obtained by coating with . The non-slip grill upper part of the grills (1) Thanks to (4), the balance of the cooking pots (5) placed on the grills (1) It is protected and prevented from slipping and falling. Flame on the gas stove in question All materials in contact are fireproof.

The grills (1) in the active grill system subject to the invention have small dimensions and are in the grid slots located on the tray (3) and placed in the required positions. (6) is included. The diameter of the upper surfaces of the grills (1) is between 10-50 mm and the height is is in the range of 10-50 mm in addition to the burner height. These grills (1) are used when not in use. Since the time (when not active) is hidden inside the grill slots (6) on the burner plate (3); The burner plate (3), which has become a flat surface that is not blocked by the grills (1), can be easily can be cleaned. That is, during cleaning, all grills (1) must be placed in the grill slots (6). enters and a flat surface is provided to the user. Thus, the user can It can be cleaned easily. This is possible for the user via the control panel. It is a function that you can choose. Additionally, it is active outside the burner plate (3). Since the size of the grills (1) is small, cleaning them is quite difficult at times. It is easy.

Claims (12)

1. It is a gas stove that provides high combustion efficiency, controls carbon monoxide emissions, is easy to clean, and has an active grill system suitable for effective cooking. It has a non-slip grill upper part (4) to prevent the cooking cabinet (5) it carries from slipping and falling, and is located on the burner table (3) and in the grill slots positioned around the burner/burners (2) on the stove, when the stove is first activated and there is a cooking plate on it. If there is a cooking cabinet (5), it moves upwards out of the grill slots (6) on the burner tray (3) thanks to solenoid pushers or servo motor-like drive systems (15), or if there is no cooking cabinet on it, it moves downwards towards the burner tray (3). If it is hidden inside the grill slots (6) on the burner plate (3) and is used during cooking / is active outside the grill slots (6) on the burner plate (3), it is transmitted to the burner plate in real time according to the carbon monoxide emission value in the environment measured by the gas sensor (7). (3) Grills (1) that can actively move downwards or in the opposite direction of the burner plate/upwards, empty or full cooking cabinets that can move the grills (1) up and down, in case there is a cooking vessel (5) on the grill (1) Electric grill drive system (15) capable of carrying (5) for the positioning of the grills (1), in a form suitable for the shape of the grills (1) and with a diameter that allows the grills (1) to move up and down easily and with a height equal to the height of the grills (1), A burner tray (3) containing grill slots (6) and at least one burner (2) in which the grills (1) are hidden when they are not active, a temperature sensor (14) located inside or next to the burner for each burner, gas buttons (11). Lighter (17), which allows the gas to burn and ignite at the same time as the gas is released by applying pressure and rotating it. In order to understand which grill (1) is on the cooking pot (5), it measures how much strain the grill drive system (15) of the relevant grill (1) is on, and the current consumed by it. It is a cooking vessel (5) that calculates the difference and thus determines which grill (1) is on the cooking vessel (5), collects sensor data, collects user inputs from the control panel (8), provides control of sensor behavior and user inputs, according to and on the gas emission. An electronic card (9) containing a processor containing the software that determines the position of the grills, depending on the absence of the grills, is used to measure the emission values of carbon monoxide (CO) and carbon dioxide (CO2) gases released into the environment during cooking and to ensure optimum emission values accordingly. 5) At least one gas sensor (7) positioned on the burner plate (3) to adjust its distance from the burner (2). Buttons and/or buttons where user settings are made for selecting the on-off operation of the stove, the position of the grills, gas measurement and active grill movement level. or control panel (8) containing a screen and located on the control panel (12), Gas buttons (11) located on the control panel (12), where gas on-off and gas adjustment can be made, triggering the lighter (17) that enables ignition, Located on the stove The control panel (12), where the area control panel (8), the gas buttons (11), the system on-off button (16) and the distance sensor (10) are located, and which serves as an interface between the stove and the user. The system is turned on to operate or close the active grill system. - It contains a shut-off button (16). . It is a gas stove according to claim 1 and its feature is; It contains a control panel (8) with a button or touch screen to enable the user to turn on the stove, and/or a distance sensor (10) that automatically turns on the stove by detecting the user's approach. . It is a gas stove according to claim 1 and its feature is; In order to understand whether there is a cooking vessel (5) on the grills (1), it measures whether there is a weight on the grid (1), thus determining which grill is on the cooking vessel (5), and determining the grills (1) that will remain outside the grill slots (6). and it contains a weight sensor (13) positioned on each grill to embed the unused grills (1) into the burner plate (3) according to the detected weight and the burner used (2). 4. It is a gas stove according to claim 1 and its feature is; It contains Grids (1) that move in real time towards the burner plate (3)/downwards in case high carbon monoxide emission values compared to standard values are detected by at least one gas sensor (7) located on the burner plate (3). 5. It is a gas stove according to claim 1 and its feature is; It contains Grids (1) that move in real time towards the opposite direction/upward of the burner plate (3) in case low carbon dioxide emission values compared to standard values are detected by at least one gas sensor (7) located on the burner plate (3). 6. It is a gas stove according to claim 1 and its feature is; diameter of the upper surfaces of the grills (1) 7. It is a gas stove according to claim 1 and its feature is; The height of the grills (1) is between 10-50 mm after the burner height. 8. It is a gas stove according to claim and its feature is; The non-slip grill upper part (4) has a non-slip and fireproof material. 9. It is a gas stove according to claim 8 and its feature is; The non-slip grill upper part (4) is made of ceramic, which is a non-slip and fireproof material. 10. It is a gas stove according to claim 1 and its feature is; It has an electronic card (9) containing a function that allows all grills (1) on the burner plate (3) to be hidden in the grill slots (6) inside the burner plate (3) for easy cleaning by the user. 11.It is the working method of a gas stove with an active grill system and its feature is; - The user turns on the stove via the control panel (8), - As the stove is turned on, all the grills (1) hidden in the burner plate (3) rise, - The user places the cooking pot (5) on the desired burner (2) area, - The electronic card ( 9) Determining the position of the cooking cabin (5) depending on the current drawn from the weight sensors (13) or, in another embodiment, from the strain of the drive system (15), - The user opens the gas of the relevant burner (2) via the gas buttons (11) and the cooking process is started by igniting the gas. - It detects which burner (2) is open and which burners are closed (without flame) from the temperature sensor (14) of the electronic card (9) and hides the grills (1) around these burners (2) by lowering them into the burner tray (3), - Transferring the carbon monoxide values from the gas sensor (7) closest to the location of the cooking cabinet (5) to the electronic card (9), - Starting the grills (1) carrying the cooking cabinet (5) at the level closest to the burner (2) and continuing the cooking process, - Electronic In case the carbon monoxide (CO) level coming to the card (9) from the gas sensor (7) exceeds the values specified in the standards, the electronic card (9) provides current to the drive system (15) of the relevant grills (1) and causes the grills (1) to rise slightly, - Cooking While the process continues, if the carbon monoxide (CO) level does not rise above the level specified in the standards, the grills (1) should remain at this level until the end of cooking, or if the carbon monoxide (CO) level continues to rise, the grills (1) should be raised a little more and the cooking cabinet (5) should be removed from the burner (2). It includes the process steps of reducing the CO level by ensuring the removal of ) and reducing the emission level to the level specified in the standards. 12. It is a working method of a gas stove with an active grill system according to claim 11, and its feature is; The working method of the said active grill system; - Determination of the grills (1) that are used/have weight on them and those that are not used/have no weight on them by the weight sensors (13) positioned on the body of the grills (1), - The data obtained from the weight sensors are processed on the electronic card (9) and the grills that are not used/have no weight on them (1). ) is hidden in the grill slots (6) on the burner plate (3), - The sensors (7,13,14) make the relevant measurements during cooking on the active stove, - The data obtained as a result of the measurements are transmitted to the algorithm on the electronic card (9), - The algorithm uses the measured It includes the process steps of adjusting the height of the active grills (1) from the burner plate (3) to be optimum by comparing the data with the optimum values previously determined on the electronic card (9).