TR201909748U5 - Fat Substitution within the scope of Mimetic The Use of Carbohydrates in the Production of General Purpose Industrial Oils with Reduced Fat Content and Application to Baking Products - Google Patents

Fat Substitution within the scope of Mimetic The Use of Carbohydrates in the Production of General Purpose Industrial Oils with Reduced Fat Content and Application to Baking Products Download PDF

Info

Publication number
TR201909748U5
TR201909748U5 TR2019/09748U TR201909748U TR201909748U5 TR 201909748 U5 TR201909748 U5 TR 201909748U5 TR 2019/09748 U TR2019/09748 U TR 2019/09748U TR 201909748 U TR201909748 U TR 201909748U TR 201909748 U5 TR201909748 U5 TR 201909748U5
Authority
TR
Turkey
Prior art keywords
carbohydrates
production
general purpose
application
mimetic
Prior art date
Application number
TR2019/09748U
Other languages
Turkish (tr)
Inventor
Aşkar Cemsultan
Original Assignee
Csa Tarim Gida Sanayi Ticaret Ltd Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csa Tarim Gida Sanayi Ticaret Ltd Sirketi filed Critical Csa Tarim Gida Sanayi Ticaret Ltd Sirketi
Priority to TR2019/09748U priority Critical patent/TR201909748U5/en
Publication of TR201909748U5 publication Critical patent/TR201909748U5/en

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

Buluş gıda sektöründe, karbonhidrat kaynaklı (dekstrin ve türevleri) katkıların, yağ oranı azaltılmış genel amaçlı endüstriyel yağların üretiminde kullanılması ve elde edilen endüstriyel yağların fırıncılık sektöründeki ürünlere uygulanması ile ilgilidir.The invention relates to the use of additives originating from carbohydrates (dextrin and derivatives) in the production of general purpose industrial oils with reduced fat content in the food sector and the application of the obtained industrial oils to products in the bakery sector.

TR2019/09748U 2019-07-01 2019-07-01 Fat Substitution within the scope of Mimetic The Use of Carbohydrates in the Production of General Purpose Industrial Oils with Reduced Fat Content and Application to Baking Products TR201909748U5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TR2019/09748U TR201909748U5 (en) 2019-07-01 2019-07-01 Fat Substitution within the scope of Mimetic The Use of Carbohydrates in the Production of General Purpose Industrial Oils with Reduced Fat Content and Application to Baking Products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2019/09748U TR201909748U5 (en) 2019-07-01 2019-07-01 Fat Substitution within the scope of Mimetic The Use of Carbohydrates in the Production of General Purpose Industrial Oils with Reduced Fat Content and Application to Baking Products

Publications (1)

Publication Number Publication Date
TR201909748U5 true TR201909748U5 (en) 2019-07-22

Family

ID=67901823

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09748U TR201909748U5 (en) 2019-07-01 2019-07-01 Fat Substitution within the scope of Mimetic The Use of Carbohydrates in the Production of General Purpose Industrial Oils with Reduced Fat Content and Application to Baking Products

Country Status (1)

Country Link
TR (1) TR201909748U5 (en)

Similar Documents

Publication Publication Date Title
BR112013016465A2 (en) gluten free flour composition, food product and method for controlling a gluten-related disorder in an individual
MX2016013129A (en) Dough and bread improver.
PH12018501218A1 (en) Culinary seasoning or buillon tablet
AR097911A1 (en) BREAKFAST COOKIE WITH GLUCOSE SLOWLY AVAILABLE
CL2018000478A1 (en) Tasty concentrates with a fluid texture based on two starches
MX2015013041A (en) Food products prepared with soluble whole grain oat flour.
MY184947A (en) Shrimp substitute food
BR112018012766A2 (en) composition
TR201909748U5 (en) Fat Substitution within the scope of Mimetic The Use of Carbohydrates in the Production of General Purpose Industrial Oils with Reduced Fat Content and Application to Baking Products
BR112017024985A2 (en) baked caramel compositions and related food products
MX2017014773A (en) Noodles and noodle dough containing a microalgal flour.
MX2018013938A (en) Oil-in-water emulsion containing wheat flour and physically modified starch.
BR112017020514A2 (en) coating composition, potato product and method for providing a low calorie potato product for final frying
MX2016015483A (en) Multi-texture cookie.
MX2014008384A (en) Meat analogue resistant to sterilization processes and process for obtaining same.
EA201300928A1 (en) BREAD FOR SANDWICH
UA107171U (en) BREAD "POLYOVY"
UA114823U (en) BREAD "GREEK"
MX2018012703A (en) Improved bakery products.
CO2022003542A2 (en) Pregelatinized pea starch for batter and batter
UA117439U (en) COMPOSITION OF INGREDIENTS FOR PREPARATION OF SAND Dough
PH22018000257Y1 (en) Amaranth pasta
UA143801U (en) COMPOSITION OF WHEAT BREAD
TR201714143A1 (en) FLOUR MIXTURE THAT CAN BE USED FOR THE PRODUCTION OF BAKERY PRODUCTS WHICH INCLUDE POMEGRANATE SHELL AND POMEGRANATE FLOURS
UA131930U (en) COMPOSITION OF WHEAT BREAD "BOGATYRSKIY"