TR201001466A1 - Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj. - Google Patents

Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj.

Info

Publication number
TR201001466A1
TR201001466A1 TR2010/01466A TR201001466A TR201001466A1 TR 201001466 A1 TR201001466 A1 TR 201001466A1 TR 2010/01466 A TR2010/01466 A TR 2010/01466A TR 201001466 A TR201001466 A TR 201001466A TR 201001466 A1 TR201001466 A1 TR 201001466A1
Authority
TR
Turkey
Prior art keywords
packaging
antibacterial properties
solid
production
liquid foods
Prior art date
Application number
TR2010/01466A
Other languages
English (en)
Inventor
Al� Topo Mehmet
Original Assignee
Al� Topo Mehmet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Al� Topo Mehmet filed Critical Al� Topo Mehmet
Priority to TR2010/01466A priority Critical patent/TR201001466A1/tr
Priority to PCT/TR2011/000050 priority patent/WO2011105978A1/en
Publication of TR201001466A1 publication Critical patent/TR201001466A1/tr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/28Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A01N59/16Heavy metals; Compounds thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Abstract

Bu buluş, her türlü sıvı yada katı gıdanın uzun zaman bozulmadan bekletilebilmesi için anti bakteriyel özellik kazandırılmış, ambalaj malzemesi yada saklayıcı ve böyle bir malzemenin üretim yöntemi ile ilgili olup, özelliği; ambalaj(1), ozonlama odası(2), uv ışınımı kaynağı(3), soğutma ünitesi(5) ve gümüş kaplayıcıdan oluşmasıdır .
TR2010/01466A 2010-02-26 2010-02-26 Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj. TR201001466A1 (tr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2010/01466A TR201001466A1 (tr) 2010-02-26 2010-02-26 Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj.
PCT/TR2011/000050 WO2011105978A1 (en) 2010-02-26 2011-02-25 Antibacterial package for solid and liquid food and method of manufacturing thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2010/01466A TR201001466A1 (tr) 2010-02-26 2010-02-26 Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj.

Publications (1)

Publication Number Publication Date
TR201001466A1 true TR201001466A1 (tr) 2011-09-21

Family

ID=44202148

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2010/01466A TR201001466A1 (tr) 2010-02-26 2010-02-26 Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj.

Country Status (2)

Country Link
TR (1) TR201001466A1 (tr)
WO (1) WO2011105978A1 (tr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2488535C1 (ru) * 2012-04-26 2013-07-27 Дмитрий Олегович Подкопаев Способ изготовления упаковочных материалов с антимикробными свойствами на основе наночастиц серебра
EP3448171B1 (en) 2016-05-11 2019-11-06 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Production method for anti-microbial food packaging

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6521859B2 (en) * 2000-12-12 2003-02-18 Nytrox 1, Inc. System and method for preserving stored foods
US20030091767A1 (en) * 2001-11-02 2003-05-15 Podhajny Richard M. Anti-microbial packaging materials and methods for making the same
US7160566B2 (en) * 2003-02-07 2007-01-09 Boc, Inc. Food surface sanitation tunnel
DE10329537A1 (de) * 2003-07-23 2005-02-24 Sauter, Gebhard Verfahren zur Reifung bzw. konservieren von tierischen bzw. pflanzlichen Lebensmittel
DE10353756A1 (de) * 2003-11-17 2005-06-30 Bio-Gate Bioinnovative Materials Gmbh Schichtmaterial
DE102004049783B4 (de) * 2004-10-12 2009-03-19 Je Plasmaconsult Gmbh Vorrichtung zur Bearbeitung von Gütern unter Zuhilfenahme einer elektrischen Entladung
DE102008045507A1 (de) * 2007-09-11 2009-04-02 Dacor Etiketten Dausend Und Steuernagel Gmbh & Co. Kg Vorrichtung zur Erzeugung von Ozon und/oder UV-Strahlung
CN101167592B (zh) * 2007-10-19 2010-06-23 海通食品集团股份有限公司 一种臭氧、紫外和纳米银涂膜对冻干食品保质的联合杀菌方法
GB2457057A (en) * 2008-01-31 2009-08-05 Gb Environmental Ltd Sterilisation of food contained within a sealed receptacle
WO2010006036A1 (en) * 2008-07-08 2010-01-14 Andrew Tye Hunt Antimicrobial coatings

Also Published As

Publication number Publication date
WO2011105978A1 (en) 2011-09-01

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