TR201001466A1 - Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj. - Google Patents
Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj.Info
- Publication number
- TR201001466A1 TR201001466A1 TR2010/01466A TR201001466A TR201001466A1 TR 201001466 A1 TR201001466 A1 TR 201001466A1 TR 2010/01466 A TR2010/01466 A TR 2010/01466A TR 201001466 A TR201001466 A TR 201001466A TR 201001466 A1 TR201001466 A1 TR 201001466A1
- Authority
- TR
- Turkey
- Prior art keywords
- packaging
- antibacterial properties
- solid
- production
- liquid foods
- Prior art date
Links
- 230000000844 anti-bacterial effect Effects 0.000 title abstract 2
- 235000021056 liquid food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000004806 packaging method and process Methods 0.000 title abstract 2
- 235000021055 solid food Nutrition 0.000 title abstract 2
- 239000007787 solid Substances 0.000 title 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000006385 ozonation reaction Methods 0.000 abstract 1
- 239000005022 packaging material Substances 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 229910052709 silver Inorganic materials 0.000 abstract 1
- 239000004332 silver Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/16—Heavy metals; Compounds thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Packages (AREA)
- Wrappers (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Bu buluş, her türlü sıvı yada katı gıdanın uzun zaman bozulmadan bekletilebilmesi için anti bakteriyel özellik kazandırılmış, ambalaj malzemesi yada saklayıcı ve böyle bir malzemenin üretim yöntemi ile ilgili olup, özelliği; ambalaj(1), ozonlama odası(2), uv ışınımı kaynağı(3), soğutma ünitesi(5) ve gümüş kaplayıcıdan oluşmasıdır .
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2010/01466A TR201001466A1 (tr) | 2010-02-26 | 2010-02-26 | Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj. |
PCT/TR2011/000050 WO2011105978A1 (en) | 2010-02-26 | 2011-02-25 | Antibacterial package for solid and liquid food and method of manufacturing thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2010/01466A TR201001466A1 (tr) | 2010-02-26 | 2010-02-26 | Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj. |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201001466A1 true TR201001466A1 (tr) | 2011-09-21 |
Family
ID=44202148
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2010/01466A TR201001466A1 (tr) | 2010-02-26 | 2010-02-26 | Katı ve sıvı gıdalar için antibakteriyel özellikli ambalaj üretimi yöntemi ve ambalaj. |
Country Status (2)
Country | Link |
---|---|
TR (1) | TR201001466A1 (tr) |
WO (1) | WO2011105978A1 (tr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2488535C1 (ru) * | 2012-04-26 | 2013-07-27 | Дмитрий Олегович Подкопаев | Способ изготовления упаковочных материалов с антимикробными свойствами на основе наночастиц серебра |
EP3448171B1 (en) | 2016-05-11 | 2019-11-06 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Production method for anti-microbial food packaging |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6521859B2 (en) * | 2000-12-12 | 2003-02-18 | Nytrox 1, Inc. | System and method for preserving stored foods |
US20030091767A1 (en) * | 2001-11-02 | 2003-05-15 | Podhajny Richard M. | Anti-microbial packaging materials and methods for making the same |
US7160566B2 (en) * | 2003-02-07 | 2007-01-09 | Boc, Inc. | Food surface sanitation tunnel |
DE10329537A1 (de) * | 2003-07-23 | 2005-02-24 | Sauter, Gebhard | Verfahren zur Reifung bzw. konservieren von tierischen bzw. pflanzlichen Lebensmittel |
DE10353756A1 (de) * | 2003-11-17 | 2005-06-30 | Bio-Gate Bioinnovative Materials Gmbh | Schichtmaterial |
DE102004049783B4 (de) * | 2004-10-12 | 2009-03-19 | Je Plasmaconsult Gmbh | Vorrichtung zur Bearbeitung von Gütern unter Zuhilfenahme einer elektrischen Entladung |
DE102008045507A1 (de) * | 2007-09-11 | 2009-04-02 | Dacor Etiketten Dausend Und Steuernagel Gmbh & Co. Kg | Vorrichtung zur Erzeugung von Ozon und/oder UV-Strahlung |
CN101167592B (zh) * | 2007-10-19 | 2010-06-23 | 海通食品集团股份有限公司 | 一种臭氧、紫外和纳米银涂膜对冻干食品保质的联合杀菌方法 |
GB2457057A (en) * | 2008-01-31 | 2009-08-05 | Gb Environmental Ltd | Sterilisation of food contained within a sealed receptacle |
US20100021710A1 (en) * | 2008-07-08 | 2010-01-28 | Ngimat Co. | Antimicrobial coatings |
-
2010
- 2010-02-26 TR TR2010/01466A patent/TR201001466A1/tr unknown
-
2011
- 2011-02-25 WO PCT/TR2011/000050 patent/WO2011105978A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2011105978A1 (en) | 2011-09-01 |
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