TR200504933A2 - Eggless mayonnaise - Google Patents

Eggless mayonnaise

Info

Publication number
TR200504933A2
TR200504933A2 TR2005/04933A TR200504933A TR200504933A2 TR 200504933 A2 TR200504933 A2 TR 200504933A2 TR 2005/04933 A TR2005/04933 A TR 2005/04933A TR 200504933 A TR200504933 A TR 200504933A TR 200504933 A2 TR200504933 A2 TR 200504933A2
Authority
TR
Turkey
Prior art keywords
egg
mayonnaise
free
production
eggless
Prior art date
Application number
TR2005/04933A
Other languages
Turkish (tr)
Inventor
Kaya Seli̇me
Original Assignee
Ezgi̇ Gida Turi̇zm Tibbi̇ Ürünler Pazarlama İmalat San. Ve Ti̇c. Ltd. Şti̇.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ezgi̇ Gida Turi̇zm Tibbi̇ Ürünler Pazarlama İmalat San. Ve Ti̇c. Ltd. Şti̇. filed Critical Ezgi̇ Gida Turi̇zm Tibbi̇ Ürünler Pazarlama İmalat San. Ve Ti̇c. Ltd. Şti̇.
Priority to TR2005/04933A priority Critical patent/TR200504933A2/en
Publication of TR200504933A2 publication Critical patent/TR200504933A2/en

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Abstract

Yumurtasız mayonez,piyasalardaki mevcut mayonezlerin kalitesini aratmayacak niteliklere sahip olup,içeriğinde emülgatör olarak yumurta sarısı, yumurta beyazı,bütün yumurta ve/veya yumurta tozlan yerine modifîye nişasta kullanılarak elde edilmektedir.Yumurtasız mayonezin daha akışkan olması isteniyorsa içerisine stabilizatör kullanıJmaktadır.Ancak stabilizatörün kullanılma zorunluluğu yoktur. Yumurtasız mayonez üretiminde su ve yağ miktarının %10-%90 arasında ayarlanabilmesi istenildiğinde hem yumurtasıîz hem de hafif (diyet) mayonez üretimine olanak sağlamaktadır.Egg-free mayonnaise has the qualities that will not match the quality of the mayonnaise available in the market, and it is obtained by using modified starch instead of egg yolk, egg white, whole egg and / or egg powders as emulsifier. . When it is desired to adjust the amount of water and fat in the production of egg-free mayonnaise between 10% -90%, it allows the production of both egg-free and light (diet) mayonnaise.

TR2005/04933A 2005-12-09 2005-12-09 Eggless mayonnaise TR200504933A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TR2005/04933A TR200504933A2 (en) 2005-12-09 2005-12-09 Eggless mayonnaise

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2005/04933A TR200504933A2 (en) 2005-12-09 2005-12-09 Eggless mayonnaise

Publications (1)

Publication Number Publication Date
TR200504933A2 true TR200504933A2 (en) 2007-10-22

Family

ID=42786122

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2005/04933A TR200504933A2 (en) 2005-12-09 2005-12-09 Eggless mayonnaise

Country Status (1)

Country Link
TR (1) TR200504933A2 (en)

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