TR200503614A2 - Special blend of Turkish coffee types - Google Patents
Special blend of Turkish coffee typesInfo
- Publication number
- TR200503614A2 TR200503614A2 TR2005/03614A TR200503614A TR200503614A2 TR 200503614 A2 TR200503614 A2 TR 200503614A2 TR 2005/03614 A TR2005/03614 A TR 2005/03614A TR 200503614 A TR200503614 A TR 200503614A TR 200503614 A2 TR200503614 A2 TR 200503614A2
- Authority
- TR
- Turkey
- Prior art keywords
- turkish
- coffee
- turkish coffee
- special blend
- coffee types
- Prior art date
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
Bu buluş, özellikle hallcımıgın damak zevkine göre kahve çekirdeğinin kavrulup çekilerek kahve haline getirilmesiyle elde edilen ve Türk mutfağında vazgeçilmez bir yere sahip olan Türk kahvesinin bitkisel içerikli çeşitli maddeler eklenmesi ile değişik tatlarda özel karışımlı Türk kahvesi çeşitleri oluşturulması ile ilgilidir. Özellikle daha önce hiç denenmemiş Hindistan Cevizli Türk Kahvesi ve Damla Sakızlı Türk Kahvesi Cezvede pişirildiği gibi fincanda pişirilerek ayrı bir tat kazandırılmıştır.In particular, the present invention relates to the production of specially blended Turkish coffee varieties of various flavors with the addition of various herbal ingredients of Turkish coffee, which is obtained by roasting and extracting coffee beans according to the taste buds and having an indispensable place in Turkish cuisine. Turkish Coffee with Walnut and Drop Gummy Turkish Coffee, which has never been tried before, is cooked in a coffee pot and has a distinct taste.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2005/03614A TR200503614A2 (en) | 2005-09-09 | 2005-09-09 | Special blend of Turkish coffee types |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2005/03614A TR200503614A2 (en) | 2005-09-09 | 2005-09-09 | Special blend of Turkish coffee types |
Publications (2)
Publication Number | Publication Date |
---|---|
TR200503614A3 TR200503614A3 (en) | 2007-04-24 |
TR200503614A2 true TR200503614A2 (en) | 2007-04-24 |
Family
ID=38189181
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2005/03614A TR200503614A2 (en) | 2005-09-09 | 2005-09-09 | Special blend of Turkish coffee types |
Country Status (1)
Country | Link |
---|---|
TR (1) | TR200503614A2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011139257A1 (en) | 2010-05-07 | 2011-11-10 | Shems Gida Sanayi Ve Ticaret Limited Sirketi | Instant powder form turkish coffee mixture not requiring cooking and its production method |
-
2005
- 2005-09-09 TR TR2005/03614A patent/TR200503614A2/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011139257A1 (en) | 2010-05-07 | 2011-11-10 | Shems Gida Sanayi Ve Ticaret Limited Sirketi | Instant powder form turkish coffee mixture not requiring cooking and its production method |
Also Published As
Publication number | Publication date |
---|---|
TR200503614A3 (en) | 2007-04-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PH12019550071A1 (en) | Roast and ground coffee powder and methods of making thereof | |
PH12016500665A1 (en) | Method of producing a coffee beverage powder | |
MX2012014746A (en) | Flavouring compositions and methods for making same. | |
MX2009001317A (en) | Natural sweetener and methods of manufacturing thereof. | |
MY162953A (en) | Methods of making beverages with enhanced flavors and aromas | |
CN103494242A (en) | Instant roasted rabbit meat | |
MY160280A (en) | Coffee aroma-containing composition | |
TR200606898T1 (en) | A coffee machine and a method of cooking coffee. | |
FI20040119A (en) | Coffee composition and method for its preparation | |
TR200503614A2 (en) | Special blend of Turkish coffee types | |
WO2011118920A3 (en) | Acer tegmentosum maxim tea containing extracts of acer tegmentosum maxim as a major ingredient, and method for manufacturing same | |
KR20060112769A (en) | Composition of natural oil containing savory vegetables | |
CN104381971A (en) | Special barbecue sauce | |
TR200500808A2 (en) | Special blend of Turkish coffee types | |
PH12019550070A1 (en) | Beverage composition useful in beverage capsules | |
NZ705970A (en) | Monomeric proanthocyanidin-removed plant extract | |
MX2009008367A (en) | Food products containing tuber and legume products and processes for producing the same. | |
KR20150123667A (en) | mix champagne | |
MY191456A (en) | Natural flavor enhancement of cocoa malted compositions | |
PH22021051212U1 (en) | IPIL-IPIL (Leucaena leucocephala) AND RICE (Oryza sativa) POWDER MIXTURE AS COFFEE ALTERNATIVE AND ITS METHOD OF PREPARATION THEREOF | |
KR20150124333A (en) | mix vodka | |
TR200809779A1 (en) | Mix of Turkish coffee. | |
KR20150124332A (en) | mix whisky | |
TR201819334A2 (en) | Roast Eggplant Tantuni and Its Production Method | |
TR200301567A2 (en) | Use of pulses in powder form |