TR200002454T2 - Food products are cooked in the oven and presented for consumption by adding additives according to preference - Google Patents
Food products are cooked in the oven and presented for consumption by adding additives according to preferenceInfo
- Publication number
- TR200002454T2 TR200002454T2 TR2000/02454T TR200002454T TR200002454T2 TR 200002454 T2 TR200002454 T2 TR 200002454T2 TR 2000/02454 T TR2000/02454 T TR 2000/02454T TR 200002454 T TR200002454 T TR 200002454T TR 200002454 T2 TR200002454 T2 TR 200002454T2
- Authority
- TR
- Turkey
- Prior art keywords
- food
- foodstuff
- stages
- food product
- oven
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1228—Automatic machines for frying and dispensing metered amounts of food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/044—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with conveyors moving in a horizontal or an inclined plane
Abstract
Yiyecek ürünleri için bir bitirme ameliyesi sunulmakta olup bu ameliyede yiyecek maddesi tercihen tavuk, balik, patates seritleri, sebzeler, kekler ve benzerinden olusmaktadir. Bir elektronik kontrolör (20) çalistirilip ameliyenin asamalarini otomatik olarak baslatmak tercihen ilk asamadir. Baska asamalar önceden belirlenmis bir miktar yiyecek ürününün bir sevk ediciye (16) yüklenmesi ve yiyecek ürününün sürekli olarak bu ameliyenin asamlarindan geçirilmesinden olusur. Bir sonraki asama yiyecek ürününün sicak hava güdümlü bir firinda (15) yiyecek maddesi pisene kadar isitilmasi olabilir. Geri kalan asamalar sivinin isisi ve akiskanliginin kontrol edilmesi ve sivinin yiyecek madde pistikten sonra yiyecek maddesine uygulamasini içerir. Tercihen sivi bir sebze yagi veya yiyecek maddesinin üzerine atomize bir spreyle (60) uygulanan tadlandirilmis bir sividir. Baska bir asama yiyecek maddesinin üstüne bir miktar akici sert madde konulmasidir. Tercihen bu akici sert maddeler DEVAMI VARA finishing operation is offered for food products, in which the foodstuff preferably consists of chicken, fish, potato strips, vegetables, cakes and the like. It is preferably the first step to run an electronic controller (20) and automatically start the stages of the operation. Other stages consist of loading a predetermined amount of food product into a dispenser 16 and continuously passing the food product through the stages of this operation. The next stage may be the heating of the food product in a hot air-fired oven (15) until the food substance is dirty. The remaining steps include controlling the fluid's temperature and fluidity and applying the food to the foodstuff after the runway. Preferably, the liquid is a flavored liquid applied with an atomized spray (60) onto a vegetable oil or foodstuff. Another step is to put some flowing hard substance on the food. Preferably these flowing hard materials CONTINUE
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US2769698A | 1998-02-23 | 1998-02-23 | |
US09/028,269 US6102298A (en) | 1998-02-23 | 1998-02-23 | Ultrasonic spray coating application system |
US09/027,657 US6145708A (en) | 1998-02-23 | 1998-02-23 | Low volume flowable solids distributor |
Publications (1)
Publication Number | Publication Date |
---|---|
TR200002454T2 true TR200002454T2 (en) | 2000-11-21 |
Family
ID=27363070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2000/02454T TR200002454T2 (en) | 1998-02-23 | 1999-02-10 | Food products are cooked in the oven and presented for consumption by adding additives according to preference |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1058503A1 (en) |
JP (1) | JP2002503492A (en) |
CN (1) | CN1291869A (en) |
AU (1) | AU2180499A (en) |
BR (1) | BR9908196A (en) |
CA (1) | CA2321743A1 (en) |
CZ (1) | CZ20003056A3 (en) |
TR (1) | TR200002454T2 (en) |
WO (1) | WO1999042000A1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2004286865B2 (en) * | 2003-11-04 | 2008-07-24 | University Of Washington | Toothbrush employing an acoustic waveguide |
US20080265052A1 (en) * | 2007-04-30 | 2008-10-30 | Ke-Ming Quan | Method of using an ultrasonic spray apparatus to coat a substrate |
PT2434899E (en) * | 2009-05-29 | 2015-07-01 | Bakery Supplies Europ Holding B V | A method of preparing a fully cooked farinaceous product |
US20110027429A1 (en) * | 2009-07-31 | 2011-02-03 | Hajime Kogane | Eating tools, manufacturing method and a manufacture apparatus of the eating tools |
CN103404545B (en) * | 2013-08-09 | 2016-01-20 | 王波 | Steak processing unit (plant) |
CN106361170B (en) * | 2015-07-21 | 2019-01-22 | 浙江天喜厨电股份有限公司 | A kind of full-automatic cake oven |
CN106259589A (en) * | 2016-10-17 | 2017-01-04 | 刘林虎 | A kind of application apparatus of fried food |
CN107752798B (en) * | 2017-11-21 | 2019-11-15 | 玉环市长盛机械有限公司 | A kind of packaged type roast machine |
CN109106202A (en) * | 2018-10-15 | 2019-01-01 | 珠海格力电器股份有限公司 | A kind of atomization type electricity steam box and its control method |
CN109730115A (en) * | 2019-01-25 | 2019-05-10 | 天津市瀛前祥科技发展有限公司 | Non-fried fried dough twist of a kind of micro- fermentation vegetables and fruits and preparation method thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3012697A (en) | 1958-12-08 | 1961-12-12 | Interstate Bakeries Corp | Vibrating applicator for particled material |
US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
US4523391A (en) | 1982-09-27 | 1985-06-18 | Donald P. Smith | High efficiency impingement heating and cooling apparatus |
US4529107A (en) | 1983-03-11 | 1985-07-16 | Morine Richard L | Dispensing apparatus with reciprocating blade |
GB8320827D0 (en) | 1983-08-02 | 1983-09-01 | Sale Tilney Technology Ltd | Coating workpieces |
EP0247173B1 (en) | 1985-11-07 | 1992-01-22 | Burford Corp. | Electrostatic oil spraying |
US4745854A (en) * | 1986-09-24 | 1988-05-24 | Buckley John T | Apparatus for improved preparation of fried foods |
DE69026610T2 (en) * | 1990-05-21 | 1996-09-05 | Marc Mareels | Device for cooking frozen, pre-cooked "French fries" |
CA2251899A1 (en) * | 1996-04-29 | 1997-11-06 | The Procter & Gamble Company | Oven-baked french fries having deep-fried taste and texture |
-
1999
- 1999-02-10 JP JP2000532026A patent/JP2002503492A/en not_active Withdrawn
- 1999-02-10 CZ CZ20003056A patent/CZ20003056A3/en unknown
- 1999-02-10 CA CA002321743A patent/CA2321743A1/en not_active Abandoned
- 1999-02-10 TR TR2000/02454T patent/TR200002454T2/en unknown
- 1999-02-10 EP EP99901826A patent/EP1058503A1/en not_active Withdrawn
- 1999-02-10 AU AU21804/99A patent/AU2180499A/en not_active Abandoned
- 1999-02-10 WO PCT/IB1999/000227 patent/WO1999042000A1/en not_active Application Discontinuation
- 1999-02-10 BR BR9908196-2A patent/BR9908196A/en not_active IP Right Cessation
- 1999-02-10 CN CN99803253A patent/CN1291869A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
AU2180499A (en) | 1999-09-06 |
CN1291869A (en) | 2001-04-18 |
JP2002503492A (en) | 2002-02-05 |
EP1058503A1 (en) | 2000-12-13 |
BR9908196A (en) | 2000-10-24 |
CZ20003056A3 (en) | 2001-10-17 |
CA2321743A1 (en) | 1999-08-26 |
WO1999042000A1 (en) | 1999-08-26 |
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