TH9988A3 - A device for reducing the viscosity of magnetic syrup - Google Patents

Abstract

DC60 (29/12/57) This invention magnetic syrup viscosity reducer is used to reduce the viscosity of syrup to lower viscosity. That can be installed in the production and packaging processes By reducing the viscosity of the syrup before entering the production process will cause Experience the heat reduction from the viscosity reduction process before production. For filling processes when making The lower the viscosity, the faster the filling can be. The main components and the overall function are the receptacle (1), receiving the syrup and resting for delivery to the quality improvement kit (2) and collecting the excess syrup that cannot go into the quality improvement kit. (2) The quality improvement kit (2) serves to improve the quality of syrup Has decreased viscosity As a result, the flow rate of the syrup is improved from the working process. When the syrup-type material flows into the quality improvement kit (2), the syrup will be trapped. Within the filling tube for the specified time from quality according to the type of syrup received At the expiration of the release valve (3), drain the syrup from the device. A device for reducing the viscosity of magnetic syrup This invention is used to reduce the viscosity of syrup-type substances to have a lower viscosity. That can be installed in the production and packaging processes By reducing the viscosity of the syrup before entering the production process will cause Less touch makes it possible to pack faster. The main components and the overall function are the receptacle (1) that serves the syrup type and rest for transfer to the quality improvement kit (2) and stores the excess syrup that cannot be reduced in the quality improvement kit. (2) The quality improvement kit (2) serves to improve the quality of syrup to reduce viscosity. As a result, the flow rate of the syrup is improved from the working process. When the syrup-type material flows into the quality improvement kit (2), the syrup will be trapped. Within the filling tube for the specified time from quality according to the type of syrup received At the expiration of the release valve (3), drain the syrup from the device.

Claims (2)

Disclaimers (all) that will not appear on the advertisement page: 1.Magnetic syrup viscosity reduction device According to this invention, it consists of four main components: the support container (1), the improvement kit (2), the vent valve (3), assembled in the outer cover, the rear and the sides (10), the front structure (11) on the base unit The quality improvement (13) and the load base (4) have a special characteristic that the support container (1) is a rectangular box that acts as a syrup type syrup. And store excess syrup Attach the lid for the container (5) which has a number of syrup-type water pipes. And the upper structure cover plate (12) before sending the substance of the type The syrup is poured into Quality improvement (2) by means of the use of gravity of the Earth The quality improvement unit (2) is a rectangular tube arranged vertically with a connected piece. Same as the container (1) serves to reduce the viscosity of the syrup without using heat. Containing A number of magnetic rods (6) sets, consisting of a number of magnet bars (14), assembled on either side of the planer and the container (8) on opposite sides. Throughout the range of the containment tube (8) where the magnetic phase plate (7) is separated. Set of magnetic bars (6) to arrange the magnetic bars into sets. Throughout the tube (8) the magnetic flap block (9) is a rectangular plate installed between the channels between the containers (8) arranged in intervals. Vertical is responsible for the magnetic bar set (6) and the magnetic set plate (7) separated according to the range of Filling line From the first to the last set, the relief valve (3) is a device for opening and closing. Connected to a container (8) serves to drain. Air allows the syrup in the container (1) to flow to the container (8) and to drain the syrup when Complete the quality improvement process 2.Magnetic syrup viscosity reduction device According to claim 1, where the magnetic bar set (6) provides more than 1000 gauss energy to reduce the viscosity of the syrup-type substances.