TH98074B - A fermentation method for producing good-tasting low-fat fermented milk. And low-fat fermented milk that tastes good - Google Patents
A fermentation method for producing good-tasting low-fat fermented milk. And low-fat fermented milk that tastes goodInfo
- Publication number
- TH98074B TH98074B TH701000671A TH0701000671A TH98074B TH 98074 B TH98074 B TH 98074B TH 701000671 A TH701000671 A TH 701000671A TH 0701000671 A TH0701000671 A TH 0701000671A TH 98074 B TH98074 B TH 98074B
- Authority
- TH
- Thailand
- Prior art keywords
- fermented milk
- low
- fermentation
- good
- fat fermented
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 title claims abstract 9
- 230000004151 fermentation Effects 0.000 title claims abstract 9
- 235000015140 cultured milk Nutrition 0.000 title claims abstract 8
- 235000019640 taste Nutrition 0.000 title claims 2
- 235000004213 low-fat Nutrition 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 claims abstract 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 229910052760 oxygen Inorganic materials 0.000 claims abstract 2
- 239000001301 oxygen Substances 0.000 claims abstract 2
- 235000021243 milk fat Nutrition 0.000 claims 2
- 239000000758 substrate Substances 0.000 abstract 2
Abstract
การประดิษฐ์ปัจจุบันเกี่ยวข้องกับกระบวนการสำหรับการผลิตนมหมัก ซึ่งประกอบด้วยการลด ความเข้มข้นของออกซิเจนที่ละลายอยู่ในสารผสมนมหมักให้เหลือ 5 ส่วนในล้านส่วน หรือน้อยกว่านั้น ณ เวลาที่เริ่มต้นการหมัก และการดำเนินการหมัก ที่อุณหภูมิในการหมักตั้งแต่ 30 องศาเซลเซียส ถึง 39 องศาเซลเซียส หรือการกำหนดปริมาณของสารตั้งต้นที่ได้ถูกเติมลงไปในสารผสมนมหมักที่ตั้งแต่ 25% ถึง 50% ของปริมาณของสารตั้งต้นนั้นซึ่งถูกนำมาใช้ตามปกติ และการดำเนินการหมักที่อุณหภูมิในการ หมักตั้งแต่ 38 องศาเซลเซียส ถึง 46 องศาเซลเซียส The current invention relates to a process for producing fermented milk. Which consists of reducing The concentration of dissolved oxygen in the fermented milk mixture was 5 parts per million. Or less at the time of fermentation. And the fermentation action At fermentation temperatures ranging from 30 ° C to 39 ° C, or determination of the amount of substrate added to the fermented milk mixture from 25% to 50% of that amount of substrate was used according to normal And fermentation operations at fermentation temperatures ranging from 38 ° C to 46 ° C.
Claims (1)
Publications (3)
| Publication Number | Publication Date |
|---|---|
| TH98074B true TH98074B (en) | 2009-09-03 |
| TH98074A TH98074A (en) | 2009-09-03 |
| TH64807B TH64807B (en) | 2018-09-12 |
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