TH9467C3 - Warm grill rotates with steam - Google Patents

Abstract

DC60 (02/06/57) Purpose of the invention of this steam heated rotary grill. To save energy In order to make the grilled meat skewers rotate. It uses a vertically stacked steam turbine wheel system with two blades linked together. This is to allow the steam to flow upward, which is the only channel through which the steam will go, to turn the shaft for the steam pressure coming from the boiler. Transmit power to the gear axis And the rotating shaft in the grill So that the meat grill will automatically turn In which the oven will be divided into shining channels, the outer channel is a meat oven with a long axis that can be extended in and out Another inside is a charcoal stove, which has a long pipe for boiling hot water along the length of the boiler. Located at the bottom of the brazier for heating Charcoal burns the pipes to boil, then as steam hits the turbines of the top-mounted wheel system. Of the hot water boiler installed behind the wall of the hot water boiler, the L shape is the furnace wall receiving heat from the charcoal, it will send the heat directly to the hot water boiler where the hot water boiler will It is an L shape. The flat side on the floor will be a plate to place the roast beef for warming. One cauldron Purpose of the invention of this steam heated swivel grill To save energy In order to have a rotating meat skewer. It uses a vertically stacked steam turbine wheel system with two blades linked together. This is to allow the steam to flow upward, which is the only channel through which the steam will go, to turn the shaft for the steam pressure coming from the boiler. Transmit power to the gear axis And the rotating shaft in the grill So that the meat grill will automatically turn In which the oven will be divided into shining channels, the outer channel is a meat oven with a long axis that can be extended in and out Another inside is a charcoal stove, which has a long pipe for boiling hot water along the length of the boiler. Located at the bottom of the brazier for heating Charcoal burns the pipes to boil, then as steam hits the turbines of the top-mounted wheel system. Of the hot water boiler installed behind the wall of the hot water boiler, the L shape is the furnace wall receiving heat from the charcoal, it will send the heat directly to the hot water boiler where the hot water boiler will It is an L shape. The flat side on the floor will be a plate to place the roast beef for warming. One cauldron

Claims (1)

Disclaimer (all) which will not appear on the advertisement page: Revised (2 Jun 2014) 1.This warm grill rotates with steam. It consists of a rectangular furnace structure (29) divided into two main parts with an L-shaped boiler (16) by the boiler wall. It is as long as the brazier structure (13), which is divided into two compartments by a partition wall (11), with the meat grill (8) outside, opposite the boiler wall. In which the meat grill (8) is a place to place the roast meat So that the roast meat is not put on hot coals, which will make the oil The droplets cause smoke The charcoal grill has a cover (2), a fully enclosed system, with a glass in the front (3) to view the roast beef in Stove without opening On the cover of the charcoal grill, a chimney (1) is installed to allow the burning fumes to be extracted.The heat from the coals is transferred to the roast that is placed in the upper part of the meat grill (8) with The oil pan (10) is placed at the bottom, with the outer wall of the boiler being the charcoal stove wall (13), where the ash tray (12) is placed underneath, and the grate (9) is used for oil and charcoal. On the two trays, the charcoal grills are lined with a hot water pipe (14) extending from the L-shaped boiler (16) horizontally so that the hot water pipe (14) can be burned from the coals in the furnace. Charcoal (13) for heating from hot water pipes Steam is delivered to the steam turbine on top of the boiler (16). The base boiler is used to heat the roast beef with a tray (18) to heat the boiler. The tray (18) evenly has a transparent cover (19), the cover on the horizontal boiler, has a handle (17) to lift the transparent cover (19) with hinges (20) above the transparent cover. Next to the rim on the boiler There is a unique The hot water flowing from the hot water pipes (14) installed in the lower floor charcoal stove is laid down the length of the brazier. It flows from the other side of the hot water pipe (14) to the other end, which side The end will be a pipe (15) connected to the structure of the steam turbine system (25) installed on top of the boiler (16), where the hot water from the boiler tube provides steam pressure. Up to the fan blades in the steam turbine system (25), which will have a shaft shaft. Rotate the steam impeller (32), mounted on two axles, stacked on top of each other. To allow the steam to go up through the steam shaft (26) with the lower axle gear (33), which directs the small chain (34) to direct the sprocket (35) with the axle pinion (30). Extend to control the arm, place the skewer (7) placed on the grill (8), with the two arm support rods (6) attached to the arm, place the skewer (7) to Slide back and forth between the meat grill (8) and the charcoal grill (13), where the wall (11) between the two. By the gear shaft arm (30) is connected to The arm rests on the roast skewers (7) to make the roast skewers with a saucepan (36) to turn the roast skewers. Installed Thread the ends of the grilled skewers. Where the roast skewers will have a grill for roasting meat (37) in the middle and the other side of the The grate has a rotating disc (38) near the handle (39).