TH869C3 - Longan Oven - Google Patents

Abstract

Longan oven that uses heat to dry the longan It has a rectangular shape with a roof with both roofs. The side is an open cover. Inside there is a grate that is raised high. There is a channel to bring the longan out On the side wall With a channel for Ventilation on all four walls, there are air inlets, which are heat vents for longan drying, which can dry the longan. Consistent across the incubator Without having to make longan people while being Bake and make the fruits of the dried longan beautiful, not rushed to be flat due to the pressing of a large number of longan, which takes about 2 tons or 2000 kilograms of longan in each baking time, saving time and effort. Labor for each baking longan

Claims (2)

1. Longan Oven Contains - Longan Oven is characterized by a square shape. With a gable roof, top cut Two longan oven lids (1,2) with handles (3) for opening and closing 2 each lid. Inside the area of the longan oven, a grill (14) is placed high above the floor of the oven. There are two vents on each side of the front and rear walls of this longan oven, for a total of four (7,8,23,24). The vents are located in the lower corners beneath the grate shelf (14). And there are two longan ovens (11,12) placed in the center of each side, the first compartment (11) adjacent to the top of the gable top, the second (12) underneath the first (11), adjacent to the floor. Below, under the grille (14), which features the hot air intake and front and rear wall vents The position of the channel is the same. On the side walls on both sides There will be 2 vents on each side for a total of 4 (9,10,25,26) under the grille (14) at the same level as the front and rear vents. From the front and back walls about one Range of vents And one side on this side There will be a vent for the longan (13) after the longan has dried. The channel (13) is the height of the bottom edge of the channel. At the same level as the grate layer (14), so that the dried longan can be easily swept out of the oven pan, the longan can be easily removed, and the vent has an open / close lid to prevent the longans from escaping; and - The hot air supply for the longan used in this oven. There is a unique There is a hot air intake (15) from the hot air source. There are two hot air inlets (16,17) for connecting to the two hot air chambers in the front or rear of the longan oven by means of mounting brackets (18), which can determine the direction of the hot air to be supplied. Hot flows through the hot air vents above or below. Through the longan oven with the lever (21) which is the tongue (22) opening closed, forcing the direction of the hot air to flow to the top hot air outlet (11,27) or the lower hot air vent (12,28) at the front. And the rear, respectively, where the lever (21) is centered on the hot air intake (15), the size of the hot air intake (16,17) will fit all the hot air inlets, which 2. Longan oven according to claim 1 The hot air supply can be mounted on the front or back. Of longan oven By entering the hot air vent without a hot air supply device, it will be closed.