TH7346C3 - Process of extending mangosteen for long haul transport - Google Patents

Abstract

DC60 (03/08/54) Post-harvest procedures of mangosteen and packaging for long-haul shipping a. Selection of quality mangosteen for export. The harvest index was in the period that the fruit was uniform pink and had less rubber in the rind. The sepals are bright. Do not tear, damage from harvest. B. Wash and clean the mangosteen from the joints. A. With clean water Then immersed in a solution of 200 parts per million chlorine for 10 minutes. C. The mangosteen from the joints. B. Coat the mangosteen peel with chitosan solution at a concentration of 2 percent per water at a ratio of 0.0021, soak and leave for 10 minutes. D. Remove the fresh mangosteen from the C. Come to dry completely in a well-ventilated place and pack in a polyethylene plastic bag (LLDPE) and add 15 g of ethylene absorbent per 1 kg of mangosteen e. Air leakage When sealing the bag so there is air in the bag one third of the area inside the bag f. Check the bag containing the fresh mangosteen again. Prevent leakage from tearing of the packaging bag. G. Once the leak has been checked successfully. Put the fresh mangosteen bags in an airy plastic basket that can be thoroughly exposed to cool air. H. Bring a basket containing fresh mangosteen bags. Store in a temperature controlled room at 15 degrees Celsius. Post-harvest processing of mangosteen and packaging for long-haul shipping. A. Selection of quality mangosteen for export. The harvest index was in the period that the fruit was uniform pink and had less rubber in the rind. The sepals are bright. No tearing and damage from harvesting. B. Clean mangosteen obtained from Section A. with clean water. Then immersed in a solution of 200 parts per million chlorine for 10 minutes. C. The mangosteen from the joints. B. Coat the mangosteen peel with chitosan solution at a concentration of 2 percent per 0.002: 1 water in a ratio of 0.002: 1, soak for 10 minutes. D. Take the fresh mangosteen from the joints. C. To dry completely in the shade, well ventilated, and pack in Polyethylene plastic bags (LLDPE) and add 15 grams of ethylene absorbent per 1 kg of mangosteen e. Tightly seal the bag to prevent air leakage while sealing the bag's mouth to have air inside the bag. One third of the area inside the bag f. Check the bag containing mangosteen again to prevent leakage from the tearing of the packaging bag G. After the leak is checked, place the fresh mangosteen bags in a basket. Clear plastic that can be thoroughly exposed to cool air. H. Bring a basket containing fresh mangosteen bags. Store in a controlled room at 15 ° C:

Claims (1)

1. Mangosteen post-harvest and packaging procedures for long-haul shipping a. Selection of quality mangosteen for export The harvest index was in the period that the fruit was uniform pink and had less rubber in the rind. The sepals are bright. Do not tear or damage from harvest. B. Clean mangosteen obtained from Article A. with clean water. Then immersed in a solution of 200 parts per million chlorine for 10 minutes. C. The mangosteen from the joints. B.Coat the mangosteen peel with a 2 percent chitosan solution per water at a ratio of 0.01: 1. Soak and leave it for about 10 minutes. D. Take the fresh mangosteen from the joints. D. Let it dry completely in the shade, well ventilated, and pack in Polyethylene plastic bags (LLDPE) and add 15 grams of ethylene absorbent per 1 kg of mangosteen e. Tightly seal the bag to prevent air leakage while sealing the bag's mouth to have air inside the bag. One third of the area inside the bag f. Check the bag containing mangosteen again to prevent leakage from the tearing of the packaging bag G. After the leak is checked, place the fresh mangosteen bags in a basket. Clear plastic that can be thoroughly exposed to cool air. H. Bring a basket containing fresh mangosteen bags. Store in a controlled room at 15 ° C.