TH7258C3 - Mud mask and manufacturing processes for such products - Google Patents

Abstract

DC60 (25/11/54) Mud mud contains salt mud, bentonite, flavoring powder, sodium benzoate, vitamin E or its derivatives and deionized water. Mud mask production The main step is dissolving sodium benzoate in water. After that, sprinkle bentonite and add krona salt that has undergone an accelerated screening process. Mix them together with a blender. For about 30 minutes, set aside to cool. After that, add vitamin E or derivative, flavoring powder and adjust the weight with deionized water. To reach 100 percent weight by weight, put the prepared ingredients into containers and steam sterilized. Mud mask consists of salt mud, bentonite (bentonite), flavoring powder, sodium benzoate (sodium benzoate), vitamin E or its derivatives, and deionized water. The main step is dissolving sodium benzoate in water. Then sprinkle bentonite on it and add a salt chromate that has been processed through the mineralization process. Mix them together with a blender. For about 30 minutes, set aside to cool. After that, add vitamin E or a flavoring powder derivative and adjust the weight with deionized water to reach 100% weight by weight. Put the prepared ingredients into the container and steam sterilized.

Claims (2)

1. Muddy mud contains the following ingredients - salt mud 15 - 20% by weight - bentonite (15% by weight bentonite) - flavoring powder 0.1% by weight - sodium benzoate 0.2% by weight - Vitamin E or 0.1% derivative by weight, adjusted by weight with deionized water. To have a complete quantity of 100% by weight 2. Process for the production of mud mask. According to claim 1, the steps are as follows: - Dissolve sodium benzoate in water to a concentration of 0.2% by weight - then sprinkle bentonite into sodium benzoate solution at 45-50 degrees. Celsius, stir well for 15-30 minutes, then let it cool at 25 degrees Celsius, cover and keep for 24 hours - then add salt mud that has undergone a screening process. (The mineral has a particle size in the range of 45-75 micrometers and is steamed and sterilized by steam heat, pressure controlled at 121 degrees Celsius for 15 minutes or dry heat at 140-160 degrees Celsius. For 30 minutes and stored in a sealed container until use) Mix well With a blender, mix for 30 minutes - set aside to cool. After that, add vitamin E or derivative, flavoring powder and adjust the weight. Ion-free water To have 100% weight by weight - the prepared ingredients are packed in a container and put to steam at 121 degrees Celsius for 30-45 minutes