TH7161A - The pretreated starch is used as an emulsifier that is stable to storage. - Google Patents

Abstract

Pretreated starch used for emulsifying applications in various industrial products, especially food. And dips containing flavored oils, which were prepared by degradation with the enzyme of the binding. 1,4-Alpha-D-Glucosilicic from the horizontal end-reduction of A suitable starch molecule is to use beta-amylase, which may be black. Do this before or after preparing a starch derivative with Hydrophobic group Or have both groups replaced hydrophilic and hydrophobic by lowering levels with this enzyme to emulsify From starch, which the emulsion has a special character that has been improved Stability to store where this emulsifier may be used. Tan Gum Arabic and In other industries

Claims (1)

1. A modified starch with emulsification property, where the emulsion has the effect of improving stability. And resistance to oil and gel during storage by Contains starch derivatives containing hydrophobic or both hydrophilic and hydrophobic groups that have been reduced by up to 70% by weight by exo-enzyme. That can separate the linkage of 1,4-alpha-D-gluco. Silic from the horizontal end - reducing the starch, but not Can separate the welding handle 1,6-Alpha-D-Glucosamine of such starch