TH6984A3 - Blade - Google Patents

Abstract

The DC60 (04/10/54) blades have a blade body part (4), which has the first and second primary surfaces (41, 42), respectively, with an edge (411, 421) that spans. Go out towards the cutting line (L) to create a cutting edge (43). The cutting edge (43) will have the area of the cutting edge (431) arranged together. In which at least one area is cut along an inclined plane to form the source and destination faces (44, 45), the end-facing faces (45) are formatted to extend. To connect the first and second primary surface (41, 42) on either side to form the water edge (451), which makes up the stab point (453) at the corresponding area of the cutting edge (431) in terms of One direction of cutting In the presence of a cutting edge (43) with a prick point (453) of the leading edge (451), food products with soft and hard texture may be cut easily. The blade body (4), which has the first and second main face (41, 42), which, respectively, has an edge region (411, 421) which extends towards the cut (L) to form a cutting edge (43). For cutting (43), there are segments that are the areas of the cutting edges (431) arranged together. In which at least one area is cut along an inclined plane to form the source and destination faces (44, 45), the end-facing faces (45) are formatted to extend. To connect the first and second primary surface (41, 42) on either side to form the water edge (451), which makes up the stab point (453) at the corresponding area of the cutting edge (431) in terms of One direction of cutting In the presence of a cutting edge (43) with a prick point (453) of the leading edge (451), food products with soft and hard meat may be cut easily.

Claims (7)

1. a blade consisting of The body has been structured to spread out along the cutting line. And which has one main surface And two opposite each other in the diagonal direction. And which, respectively, have the first and second edges, where the first and second edges are formatted forward. Cutting lines to join to create a cutting edge, which is the area of sequential cutting edges. At least one area of the cutting edge is cut along an inclined plane by Relative to the cut line to create the faces that face the source and destination, which are spaced apart in Direction of cutting line by oblique inlet Where the surface facing the said destination is The configuration is spanned to connect the first and second main faces on one side to Create a leading edge that leads out towards the cut to form a point that uses the first bar in the area of Such cutting edges are consistent in terms of a certain cutting direction. 2. Blades as stated in claim 1, with the said source-facing surface being The configuration is spanned to connect the first and second main faces on the other side to Create a second leading edge leading out towards the cut to form a second stick point at the area of Such cutting edges are consistent in terms of the opposite cutting direction. 3. Blade as stated in claim 2, with the faces facing the source and destination It will pass through the first and second edges and go into the said body for It ends at the inner edge which defines the collection port for removing the broken particles. Of cut-off solid food products in a common way 4. Blade as stated in claim 3, where the body has an enlarged cavity which Passed through the first and second main surface. And which was placed on the destination side of Such a collection bin is for collecting the broken particles separately. 5. Blade as stated in claim 2, with the said second leading edge of the face facing The source where two sequential cut-off areas are placed according to The first and second main surface order. And one such leading edge of the face surface facing The destination where two sequential cut-off areas are placed according to The first and second main surface order. 6. The blades are as stated in claim 1, where the cut line is circular. 7. The blades are as stated in claim 1, where the cut lines are straight.