TH5920C3 - Smokeless toaster - Google Patents

Abstract

DC60 (30/12/52) Smokeless toaster consists of Heat producing compartments or heat production rooms The compartment for the thing to be roasted is designed to allow the heat producing compartment to be set against the compartment for placing the things that are to be grilled Horizontally and in the same level, sawing until the heat is generated There are eight channels. Place what you want to grill. Seven channels The smokeless grill consists of Heat producing compartments or heat production rooms The compartment for placing whatever you want to grill, designed The heat producing compartment is set up against the compartment for placing whatever you want to grill. Horizontally and in the same level, sawing until the heat is generated There are eight channels. Place what you want to grill. Seven channels

Claims (2)

1.Smokeless grills (using wood charcoal as a source of heat for grilling) consisting of Side wall refractory bricks (10,9) Front fire-resistant brick wall (4) Back fire-resistant brick wall (7) is assembled into the furnace frame (13), thus it is the stove body and is located on the stand (11). Inside the hob is divided into channels in the same level containing Heat production compartment (1) channel for placing whatever you want to grill (5) are arranged alternately by the top and bottom of the The heat production channel (1) has a top heat resistant fire brick (2) and a lower heat resistant fire brick (3), respectively. (12) So that the ashes and small charcoal can fall down. Between the heat producing compartment (1) and the gap, the grate (5) is separated by a grill (14), the hob and all of the aforementioned parts are placed in the splice tray (8). The secondary will have water on the bottom. 2.Smokeless grills (using wood charcoal as a source of heat for grilling) consisting of Side refractory brick wall (109,110) Front fire brick wall (108) Back fire brick wall (107), assembled with the furnace frame (113), thus forming the furnace body and standing on the stand (11). Is The inside of the hob is divided into compartments at the same level that contain heat production chambers (100), grilling spaces (105), alternately arranged by the top and bottom of the hob. The heat production compartment (100) has the top heat resistant fire brick (102) and the lower heat resistant fire brick (103), respectively, with the top heat resistant fire brick (102) perforated. (106) to be a gas vent The bottom heat-resistant fire-resistant brick (103) is drilled (112) to allow air to enter the heat-producing chamber (100) between the heat-producing compartment (100) and the gap. With a heating pad (104), inside the heat-producing chamber (100), there is a gas pipe (115), and at the gas pipe (115), a small hole is drilled (200). Placed in the splice tray (116), the drip tray has lubrication underneath.