TH54591A - Nutritional lipids for skin improvement And the better the pet's fur - Google Patents

Abstract

DC60 (10/05/16) Use of nutritional lipids containing anti-microbial fatty acids for the preparation of food mixtures intended for improving or preserving skin health and / or quality of Hair in pets by preventing or controlling their growth Microscopic plant and skin pathogenic organisms responsible for body surface odor and hair. Use of nutritional lipid sources containing anti-microbial fatty acids for the intended preparation of dietary mixtures. For improving or maintaining skin health and / or the quality of Coating in pets by preventing or controlling the growth of the presence Life that causes skin disease And of level plants The microstructure responsible for the smell of body surfaces and coatings.

Claims (3)

1. Using a lipid source that is Nutrition for the preparation of feed mixtures intended to improve or preserve the health of the skin and / or the quality of the coatings in pets by prevention. Or controlling the growth Of the organisms that cause dermatitis and of the microorganisms responsible Against the occurrence of that smell Body textures and finishes 2. Use according to claim 1, where the source is selected. For the ability of the source to Adjust the mixture of lipids in the skin. And the amount of fatty acids in the skin that is anti-microbial 3. Use according to claims 1 to 2, any one where the source is a mixture of oil and Edible fats or foods that contain those ingredients Which consists of At a minimum, palmitoleic acid is nutritional alone or in combination with chloric acid, linoleic acid, alpha- or gamma-linolenic acid 4. Use in accordance with claims 1 to 3. Any of the above from which the nutritional lipid comes from The origin of the vegetable. 5. Use according to claims 1 to 4, any one where the nutritional lipid. Has been used in Just large quantity Enough to obtain levels of anti-microbial fatty acids At least 5% in the epidermis. 6. Use according to any claim 1 to 5 where the amount of palmitoleic acid in The leather of the animal has been This increases to at least about 5%. 7. Use of any claim 1 to 6 where the source of the nutritional lipid contains acid. Palmitolic acid at least 2.5% by weight Based on the dry weight of all fatty acids. 8. Use of any of the claims 1 to 7 where the nutritional fatty acid source is With palmitoleic acid that At least 0.02% of nutrients, plus at least 1.0% of nutritional chloric acid as a percentage of the final product. 9. Methods for improving skin health and / or quality of coatings in animals. Which has steps Of feeding pets with pet food recipes, which include Include at least Most of the Pylid sources, which are nutrients, which are Ability to adjust the amount of anti-microbial fatty acids in the epidermis 1 0. Methods for reducing the odor of the body surface. And / or smell The coat of the pet is down, which has the process of feeding the animal. Fed with pet food recipes that include, at least, a nutritional lipid source capable of adapting The amount of antihistamine fatty acids in the orphaned skin 1 1. Methods of claim 9 which improve the health of the skin and / or the quality of the coating. In pets for the better By preventing the growth of pathogenic microorganisms, skin and plants, the microscopic level responsible for the odor that is Body surface and surface finish 1 2. Method of Clause 9 to Clause 10, any one Where the source is a mixture of oil and Edible fats or foods that contain those ingredients Which includes The least Palmitoleic acid That is nutritional alone or in combination with lauric acid, linoleic acid, alpha- or gamma-linolenic acid 1 3. Methods of claims 9 to 11, any one Where the nutritional lipid is used In large quantities Enough to obtain levels of anti-fatty acids At least 5% of microorganisms in the epidermis and especially acids. Epidermis palmitoleic 1 4. Method of claim 9 through 12, any one Where the nutritional lipid came from Vegetable origin 1 5. Mixture of pet food, which consists of The least source of lipid that is Selected food Choose for the ability of those nutrient lipids to adjust the amount of anti-inflammatory fatty acids in the epidermis. 1 6. Mixture of pet food intended to improve or preserve the health of the skin. And / or the quality of the coating in the animal by prevention Or controlling the growth of organisms that cause skin disease And of the receiving microorganisms It is also responsible for the odor of body surfaces and coatings, which include at least sources of nutritional lipids. Top One Source 1 7. Mixture of food for pets intended to reduce odor. Of the surface, body, and / or coating smell of pets down Which includes the source of the nutritional lipid according to any of the claims 1 to 8 Not at least one source 1 8. Any of the pet food mixtures according to Clause 15 to 17. Where the source is Mixtures of edible oils and fats or those containing foods containing at least palmitoleic acid alone or in combination with lauric acid linoleic acid alpha. -or Gamma-Linolenic 1 9. Mixture of pet food pursuant to Clause 15 to 18, any of which contains nutritional lipids in a nutrient-dense quantity. It is sufficient to obtain at least 5% antimicrobial fatty acids in the epidermis and in particular palmitoleic acid 2 0. Mixture of pet food according to Claims 15 to 19. Any one containing at least 0.25% palmitoleic acid by weight on a dry basis. Or at least 0.07 g / 100 kcal 2 1. Any of the pet food mixtures according to Claims 15 to 20 containing nutritional palmitoleic acid. At least 0.02% contains at least 1.0% nutritional lauric acid as the percentage of end product 2. 2. Methods of Addition Or maintaining healthy levels of fatty acids That resist microorganisms in the surface Pet Included By feeding pets with pet food mixtures that combine the nutritional lipid source 2 3. Method according to Clause 22, where the nutritional lipid The division was selected to increase the levels of fatty acids C: 10 to C: 8 in the epidermis.