TH43630A - Methods for casting food products - Google Patents

Abstract

DC60 (12/06/43) This invention deals with methods and equipment for the casting and chilling of food products, especially for confectionery products. The method consists of the following steps: a) Dispensing solid food products (5) into a series of formwork sequences (2) attached to the cooling rollers (3) where the food products will Least solid B) Rotating the cooling rollers (3) to make the formwork series with food sufficient contact with the conveyor (6) immediately after dispensing to prevent dispensing. Deformation of the internal surface Outside of food products when formwork And c) separation of the least partial solid food (1) from the formwork onto the conveyor belt. Can be used in another way This invention consists of a method of forging food products (5) that consists of steps a) dispensing of continuous solid food packaging into a series of molded sequences (2) attached. With the cooling roller (3), where the cold plate (12) is lowered onto the formwork during the Dispense and where the food product is to be partially solidified in the formwork, and b) the cooling roller rotation and c) the separation of the solidified food. At least partially (1) from the formwork Fig. 1, the invention relates to methods and equipment for casting and cooling of food packaging, especially for confectionery products. The method consists of the following steps: a) Dispensing solid food products (5) into a series of formwork sequences (2) attached to the cooling rollers (3) where the food products will Least solid B) Rotating the cooling rollers (3) to make the formwork series with food sufficient contact with the conveyor (6) immediately after dispensing to prevent dispensing. Deformation of the internal surface Outside of food products when formwork And c) separation of the least partial solid food (1) from the formwork onto the conveyor belt. Can be used in another way This invention consists of a method of forging food products (5) that consists of a step: a) dispensing of continuous solid food packaging into a series of molded sequences (2) attached. With the cooling roller (3), where the cold plate (12) is lowered onto the formwork during the Dispense and where the food is to be partially solidified in the formwork and b) the cooling roller rotation and c) the separation of the solid food At least partially (1) of form 1 figure.

Claims (2)

1.Equipment for casting food products consisting of Roller that cools Sequential set of formwork attached to the cooling roller. Dispenser for the continuous dispensing of food products that Can be solidified into the interior Cast in a horizontal position The supplied conveyor belt is in contact with the external surface. Of food products in the form Sufficient cast immediately after Dispensed to prevent deformation of the external surface of the product. Food when the formwork moves away from the horizontal 2. Device Tag: