TH42271B - Pregelatinized flour and powder And has been inhibited by heat And processes for the production of flour and such starch - Google Patents

Abstract

This invention covers powders and powders that have been heat-treated. and has meat that is not stingy and sticky when dispersed or dissolved in cold water

Claims (1)

1. The powder has been inhibited by pre-gelatinization. And is a granulation 2. starch of claim No. 1, which after dispersing in water Is characterized by a improved viscosity stability compared to pregellanized starch granules and is Inhibit without heat. 3. Starch or powder of claim No. 1, in which starch granules Or powder is inhibited by heat 4. Powder or powder of claim No. 1, where the starch or powder granules were pre-gelatinized and inhibited by heat. Later 5. Flour or powder of claim number 1, which flour or powder Starch is a type of rice (cereal), root crop, tuber, vegetable or fruit starch or powder 6. Starch or powder of claim 5, where starch or powders are chosen from a group containing bananas, corn, pea Potato, sweet potato, barley, wheat, sago, vegetables, cassava, rice, straw, sticky corn, mixed variety VO, sticky corn Sticky tapioca, sticky rice, sticky barley rice Sticky potatoes Sticky sorghum And flour or powders containing more than 40% amylose. 7. Starch of claim 6, where starch is V.O. Sticky cassava Sticky rice, sticky barley rice Sticky potatoes Sticky sorghum 8. Flour of claim number 1, from which starch is obtained. Pretreatment And pretreatment was performed before or after Propri gelatinization and / or before or after heat inhibition 9. Starch of claim No. 8 where pretreated starch is selected from the group containing the modified starch. Derived starch Chemically Crosslinked Starch Derived and Transformed Starch Derivative and Chemically Crossed Starch And transformed flour And then chemically crossed. 1 0. Powder of claim No. 9, which the modified powder It is then a powder that has been bleached and / or converted with enzyme. 1. Powder of claim No. 1, in which the powder is a modified powder and the conditioning is performed before or after treatment. Wed Re-gelatinization and / or before or after thermal inhibition 1 2. Preparation process of inhibited starch or powder granulation. By heating and pre-gelatinized It consists of the process of (a) pre-gelatinization, starch or powder while the treatment is performed. Granulation integrity (b) Heat or no heat dehydration, starch or powder granulation until water free or significantly dehydrated (c) Thermal action. To anhydrous flour or powder that Temperature and time is sufficient to inactivate anhydrous powder or powder 1 3. Procedure of Clause 12 in which the pre-treatment process Gelatinization was performed under dehydration and heat treatment 1 4. Clause 12 in which the pre Gelatinization was performed after dehydration and heat action 1 5. Clause 12 process of claim, where dehydration With heat is carried out by directly heating the granules. Flour or powder at 100 degrees Celsius or higher 1 6. The process of claim No. 12, in which the dehydration process The heat is carried out to the granulated or powdered powder that The temperature is about 120 to about 180 degrees Celsius for up to 20 hours. 1 7. Movement of Clause 12. The step of increasing the pH of the powder granules or neutral powder or Higher than before the dehydration stage and the simultaneous heat action 1 8. Clause 17 process, where the pH rises to approximately 8 to approximately 9.5 before the dehydration stage. And action Do it with heat at the same time And where the pregella process The synchronization was performed first. Dehydration and action classes too. Concurrent Heat 1 9. Claim Procedure 17, where pH rises to approx. 8 to approx. 9.5 before dehydration and action. Do it with heat at the same time And where the pregella process Tinization was performed after the dehydration layer and the action as well. Concurrent heat 2 0. Clause 19 of the movement of claim also consists of The procedure for rinsing the dehydrated starch or powder and is done with Water heating before pre-gelatinization 2 1. Procedure of Clause 12. The process of removing protein and / or fat from starches or powders first. Or power, pH rise step, pre-gelatinization step, dehydration step, heat action step Or doing procedures Dehydrate vs. Heat Action Stage 2 2. Flour or powder of claim 21, which has a significantly improved flavor 2 3. The process of claim No. At 12 in which the dehydration stage That does not use heat It was emphasized by extraction of powder or powder. With solvent Or by freeze drying of flour or powder. 2 4. Flour or powder. Which is a pregelatinized and thermally inhibited starch granulation or powder. It was prepared by a process consisting of (a) pre-gelatinization, powder or powder while the treatment was performed. Granulation integrity (b) Thermal dehydration Or do not use flour or heat Powder at a temperature of 100 ° C or higher during a period 2 5. Starch or powder of claim of Article 24, where starch or powder is cereal, root crop, tuber, vegetable or starch or powder from fruit. 2 6. Flour or powder of claim of Article 25, in which starch or powder is selected from a group consisting of banana, corn, pea, potato, sweet potato, barley, wheat, sago Amaranth, tapioca, rice, straw, sticky corn, VO mix, sticky corn Sticky tapioca, sticky rice, sticky barley rice Sticky potatoes Sticky sorghum And flour or powders containing more than 40% amylose 2 7. Starch of claim 26, where starch is V.O. Sticky tapioca, sticky rice, sticky barley rice Sticky potatoes Sticky sorghum 2 8. Starch of claim 24, in which pretreated starch and pretreatment were performed before or after pre-gelatinization and / or before or after inhibition. Heat 2 9. The starch of claim 28, which starch has been adjusted. The condition was selected from the group containing the modified starch, the derived starch. Chemically Intermediate Starch Derived and Transformed Starch Derivative and chemically cross-linked starches And transformed flour 3 0. Powder of claim No. 24, where powder is a powder. Reconditioned And pretreatment was performed before or after Proprielatinization and / or before or after thermonuclear suppression 3 1. Powder of claim No. 30, which the conditioning powder Then is powder that has been bleached and / or converted with enzymes (31 claims, 4 pages, 0 photos).