TH42086A - Devices and methods for making various patterned presses. - Google Patents

Abstract

DC60 (21/11/45) devices (10) and methods will be revealed. Where food products that can be pressed Plastic model will be provided. By the forming press of the food oven (12), etc. and was mixed with a mixture To create a food product patterned by a patterned mold (20,220), etc., the cross-sectional area of a processed food product The pattern is reduced from the inlet end (34) to the outlet end (36) by a factor of at least 50 1 at the concentric angle. On average that is less than or equal to 45 degrees while maintaining the pattern on the cross section. To create dough lumps that are made into The reduced cross-section pattern is then pressed through a die cavity (13) with an opening equal to the reduced cross-sectional area. To create a pressed mold that forms a lining pattern in the chosen pattern Many presses Are produced simultaneously with a flow rate for each pressed. Can be adjusted By the adjuster stopper (16) as well as the smooth cylindrical section (86) extending into the passageway (14) having a circular cross-section with a larger diameter than the cylindrical section (86) in a selected form of the substance. The mixture is injected through a cavity (248) into the space between the parts provided by Ring-shaped shoulder (222) between the edge of the flowing dough (loaf) and the surface of the The inner wall of the passageway (22) to align the main glaze with the periphery of the flowing dough loaf to lubricate. And reduce the friction of the periphery of the dough loaf (dough) flowing with the pass (22) and to produce the staining of the surface on the periphery of the dough (dough ball) flowing through the device (10) And methods will be revealed Where plastic-pressed food products are provided By the forming press of the food oven (12), etc. and was mixed with a mixture To create patterned food products By molds for making patterns (20,220), etc. The patterned food product cross-section area is reduced from the inlet end (34) to the outlet end (36) by the factor. The least valuable 50: 1 at the angle of divergence On average that is less than or equal to 45 degrees while maintaining the pattern on the cross section. To create dough cubes ( ) Patterned according to the reduced cross-section It is then pressed through a mold cavity (13) with an opening equal to the reduced cross-sectional area. To create complex patterned presses In the selected format Many presses Are created simultaneously, with the flow rate for each pressurized, adjustable By the adjuster stopper (16) as well as the smooth cylindrical section (86) extending into the passageway (14) having a circular cross-section With a diameter larger than the cylinder (86) in the selected form The mixture will be injected. It passes through the recess (248) into the space between the parts given by the annular shoulder (222) between the edges of the flowing dough (dough) loaf. And the surface of the inner wall of the passageway (22) to align the main coating with the perimeter of the flowing dough loaf to lubricate and reduce the frictional edge of the dough (dough ball). That flows with the passageway (22) and to produce Staining of the surface on the perimeter of the flowing dough (loaf):

Claims (4)

1. A method for adding at least one mixture to the pressed food. It consists of the following steps: making food that can be pressed into shape. Flows in the direction through which it has an internal surface Where the passway includes a section leading to a converging mouth section The food that can be pressed out will have a sliding edge around it. Relative to the internal surface of the passageway, the gap between the parts in the pressed food can flow between the periphery of the pressed food. And the internal surface of the passageway adjacent to the mouth that converges together And injecting the mixture through at least the discrete parts. And not as a first loop into the space between the parts between the internal surfaces of the passageway And the edges of the food that can be pressed out Where the channel will have dimensions perpendicular to the direction of the press that can flow out And parallel to the edge of the food that can press out Which is actually smaller than the perimeter of the gap between the components. The mixture will flow from the gap between the parts parallel to the periphery of the pressed food to form the main coating to the edge of the pressed food. 2. The procedure is set out in claim 1, where the giving procedure consists of the procedure for having the shoulder portion extending from the internal surface at the end of the part of the pass perpendicular to the direction of Food that can press out And the edges of the food that can be pressed out And where the injection procedure consists of the process of injecting the mixture through one part. 3. Methods as stated in claim 1, where the flow phase consists of a process of allowing the pressed food to flow through the pass that has a section at the outlet end where the mixture is Injection into the space between parts Where the outlet will be created in one surface And that method still consists of a surface process that cuts the pressed food out of it to create each piece. 4.The method described in claim 1, where the injection procedure consists of a lubricant-formulated mixture injecting with the main coating of the friction reducing lubricant located between the rib edge of the pressed food. Can come out And the internal surface of the passageway 5.The method is set out in claim 4, where the giving procedure consists of the process of allowing the gap between the entire periphery of the pressed food to be ejected by the main coating that extends over the entire perimeter. Of food that can press out 6.The method is stated in claim 4, where the injection procedure consists of an injecting compound in the form of a coloring agent, with the main part producing a staining on the surface of the pressed food surface. Flowable 7.The method is stated in claim 4, where the injection procedure consists of a procedure injecting the mixture through a rather small acute angle towards the direction of the pressed food. have 8. Method for adding at least the first mixture to the pressed food. It consists of the following steps: making the pressed food flow in a directional passage with the inner surface and one leading up to the converging flap. The food that can be pressed out will have a sliding edge around it. It is relative to the inner surface of the passageway, and the arrangement of a mixture of the passway inner surface. And the edges of the food that can be pressed out Through at least the discrete parts The mixture flows parallel to the periphery of the pressed food to form the main coating to the periphery of the food that is Can press and flow out The ingredients in the main coating have the least thickness and less mass than the mass of the food that can actually be extracted. 9.Methods as stated in claim 8, where the arrangement procedure consists of a procedure for having a specifically positioned mixture on the periphery of the pressurized food 1 0. Method As stated in claim 8, the arrangement process consists of the process of providing a mixture in the ratio where the mass of the pressed food to the main coating mixture is 200: 1, respectively 1 1. The method is stated in claim 10, where the arrangement process consists of the process of providing a mixture in the form of a coloring agent, with the primary coating producing surface staining of pressed food. Obtain 1 2. Methods as stated in claim 10, where the procurement process consists of the process of providing a lubricant mixture with the main coating part of the lubricant reducing the friction between the edges of the food. That can press to flow out 3. Method as stated in claim 12, where the arrangement procedure consists of the process of providing a volume of compounding so that the main coating extends over the entire perimeter of the food. Extrusion press 1 4. A device for arranging the main coating to the pressurized food, consisting of The passageway through which the pressed food can flow Where the passageway has an internal surface, through which the passageway includes a part leading to the flared part that is packed together. The pressed food has a movable periphery relative to the internal surface of the passageway, by allowing gaps between the parts in the pressed food to flow between the periphery of the pressed food. Come And the internal surface of the passageway adjacent to the mouth that converges together And at least the discrete part And not as a first loop for direct injection of the mixture through the inter-part gap between the internal surfaces of the passageway. And the edges of the food that can flow out, where the cavity is perpendicular to the direction of the pressed food. The cavity dimension is actually smaller than the gap dimension between the parts, the mixture flows from the gap between the parts parallel to the periphery of the pressed food to form the main coating. 1 5. The device, as stated in claim 14, also consists of the shoulder portion extending from the internal surface at the end of the part of the pass perpendicular to the direction of the food. Can press and flow out And where the cavity ends in the annular shoulder 1 6. Equipment, as indicated in claim 14, where the compound is in the form of a lubricant with the main coating of the friction reducing lubricant located between the periphery of the pressed food. 1. The device is indicated in claim 16, where the path of the outlet has a relatively small point of view towards the direction of the pressed food that can flow in part one. Of passage 1. 8. Equipment as specified in claim 16, where the gap between the protruding parts surrounding the entire periphery of the pressed food can be ejected by the main coating over the entire perimeter of the pressed food. 2. The device is described in claim 18, where a mixture in the form of a coloring agent, with the primary coating producing surface staining, pressurized food 2 0. To have the main coating on the food that can flow out, consisting of The passageway through which the pressed food can flow Where the passageway will have an internal surface where the pressurized food will have an edge Movable round In relation to the internal surface of the passageway By allowing gaps in the pressed food to flow between the edges of the pressed food can flow. And the internal surface of the passageway, at least the discontinuous part And not as a first cycle for injecting mixtures through creasing the gaps between the parts between the internal surfaces of the passageway. And the edges of the food that can be pressed out The cavity has dimensions perpendicular to the direction of the pressurized food, the dimension of the cavity is actually smaller than the dimension of the gap between the parts. And the shoulder part that extends from the internal surface perpendicular to the direction of the food that can be pressed Where the slit ends in the ring-shaped shoulder portion And the mixture will flow from the gap between the parts parallel to the periphery of the pressed food to form the main coating to the edge of the pressed food.2 1.The device is stated in claim 22, where the relatively small acute-angled pathway leads to the direction of the ejected food. 2.The equipment is specified in claim 20, where the compound is in the form of a lubricant, with the main friction-reducing lubricant main coating between the peripheral edge of the pressed food and the internal surface of the passageway 2. 3. Equipment as specified in claim 22, where the gap between the protruding parts surrounding the entire periphery of the pressing part can be ejected by the main coating. That extends over the entire edge of the pressed food that can flow 2 4. The device is stated in claim 23, where the mixture in the form of a coloring agent, with the primary coating producing surface staining, pressurized food.