TH34415A - Banana Jam with Namwa - Google Patents

Banana Jam with Namwa

Info

Publication number
TH34415A
TH34415A TH9801004789A TH9801004789A TH34415A TH 34415 A TH34415 A TH 34415A TH 9801004789 A TH9801004789 A TH 9801004789A TH 9801004789 A TH9801004789 A TH 9801004789A TH 34415 A TH34415 A TH 34415A
Authority
TH
Thailand
Prior art keywords
banana
namwa
weight
banana jam
citric acid
Prior art date
Application number
TH9801004789A
Other languages
Thai (th)
Other versions
TH13877B (en
Inventor
เอกปฐมศักดิ์ นางลักขณา
Filing date
Publication date
Application filed filed Critical
Publication of TH34415A publication Critical patent/TH34415A/en
Publication of TH13877B publication Critical patent/TH13877B/en

Links

Abstract

DC60 (27/04/45) ผลิตภัณฑ์แยมกล้วยน้ำว้า มีส่วนประกอบในสัดส่วนดังนี้ เนื้อกล้วยน้ำว้า 30 - 35% น้ำตาลทรายขาว 45 - 50% กรดซิตริก 0.5 - 0.6% และน้ำสะอาด 21 - 23% ผลิตภัณฑ์แยมกล้วยน้ำว้า มีส่วนประกอบในสัดส่วนดังนี้ เนื้อกล้วยน้ำว้า 30 - 35% น้ำตาลทรายขาว 45 - 50% กรดซิตริก 0.5 - 0.6% และน้ำสะอาด 21 - 23% DC60 (27/04/45) Banana jam products There are components in the following proportions: Banana pulp 30 - 35%, white sugar 45 - 50%, citric acid 0.5 - 0.6% and clean water 21 - 23%. Banana jam products. There are components in the following proportions: Banana pulp 30 - 35%, white sugar 45 - 50%, citric acid 0.5 - 0.6% and clean water 21 - 23%.

Claims (1)

1. แยมกล้วยน้ำว้ามีสูตรดังนี้ - เนื้อกล้วยน้ำว้าบด 30 - 35% โดยน้ำหนัก - น้ำตาลทรายขาว 45 - 50% โดยน้ำหนัก - กรดซิตริก 0.5 - 0.6% โดยน้ำหนัก - น้ำสะอาด 21 - 23% โดยน้ำหนัก1. Namwa Banana Jam has the following formula - 30 - 35% mashed banana meat by weight - White sugar 45 - 50% by weight - Citric acid 0.5 - 0.6% by weight - Clean water 21 - 23% by weight.
TH9801004789A 1998-12-14 Banana Jam with Namwa TH13877B (en)

Publications (2)

Publication Number Publication Date
TH34415A true TH34415A (en) 1999-08-13
TH13877B TH13877B (en) 2002-11-26

Family

ID=

Similar Documents

Publication Publication Date Title
MXPA02010399A (en) Debittered citrus pulp and processing.
DE69107465D1 (en) FRUIT JUICE WITH CITRUS.
NO882191D0 (en) FRUIT JUICE-BASED SUGAR
DE68914742D1 (en) Low-calorie fat replacement compositions that rule out the laxative side effects.
TH34415A (en) Banana Jam with Namwa
TH13877B (en) Banana Jam with Namwa
DK0779038T3 (en) Hydrolyzed cereal products with fruits or with honey
ATE263494T1 (en) STERILIZATION METHOD FOR FOODS WITH LOW WATER CONTENT, PRODUCTS SO PRODUCED AND COMPOSITIONS CONTAINING THEM
RU94045617A (en) Dietetic food
DE60119314D1 (en) FROZEN DIET CAKE
UA31421A (en) Birch and apple juice "steviia"
KR920011366A (en) Multifunctional Fermented Milk Composition
ES2196802T3 (en) CITRONELYL AND / OR DIHYDROCITRONELILE LACTATES, THEIR PREPARATION AND THEIR USE.
RU2002126079A (en) JUICE WITH FAT
TH34416A (en) Banana Jelly
TH13880B (en) Banana Jelly
UA43818A (en) Wet sweet corn in ears (variants)
RU97117236A (en) SUGAR-CONTAINING PRODUCT
IT9082569A0 (en) CORNER, PARTICULARLY FOR APPLES AND PEARS, QUINCES AND FENNELS OR OTHER FRUIT AND VEGETABLE PRODUCTS.
RU98113336A (en) NUTRITION APRICOT JUICE WITH FAT
UA29054A (en) Healthful and dietary infant drink
IT8622385V0 (en) FOLDING DISPLAY, IN PARTICULAR FOR FRUIT AND VEGETABLES STORES.
World Health Organization TRICHINOSIS SURVEILLANCE
UA31721A (en) The vodka “pan i pani”
RU98113876A (en) NATURAL VEGETABLE PRODUCTS FOR PREVENTION OF INFLAMMATORY DISEASES OF THE ORAL CAVITY