TH34415A - Banana Jam with Namwa - Google Patents

Banana Jam with Namwa

Info

Publication number
TH34415A
TH34415A TH9801004789A TH9801004789A TH34415A TH 34415 A TH34415 A TH 34415A TH 9801004789 A TH9801004789 A TH 9801004789A TH 9801004789 A TH9801004789 A TH 9801004789A TH 34415 A TH34415 A TH 34415A
Authority
TH
Thailand
Prior art keywords
banana
namwa
weight
banana jam
citric acid
Prior art date
Application number
TH9801004789A
Other languages
Thai (th)
Other versions
TH13877B (en
Inventor
เอกปฐมศักดิ์ นางลักขณา
Filing date
Publication date
Application filed filed Critical
Publication of TH34415A publication Critical patent/TH34415A/en
Publication of TH13877B publication Critical patent/TH13877B/en

Links

Abstract

DC60 (27/04/45) ผลิตภัณฑ์แยมกล้วยน้ำว้า มีส่วนประกอบในสัดส่วนดังนี้ เนื้อกล้วยน้ำว้า 30 - 35% น้ำตาลทรายขาว 45 - 50% กรดซิตริก 0.5 - 0.6% และน้ำสะอาด 21 - 23% ผลิตภัณฑ์แยมกล้วยน้ำว้า มีส่วนประกอบในสัดส่วนดังนี้ เนื้อกล้วยน้ำว้า 30 - 35% น้ำตาลทรายขาว 45 - 50% กรดซิตริก 0.5 - 0.6% และน้ำสะอาด 21 - 23% DC60 (27/04/45) Banana jam products There are components in the following proportions: Banana pulp 30 - 35%, white sugar 45 - 50%, citric acid 0.5 - 0.6% and clean water 21 - 23%. Banana jam products. There are components in the following proportions: Banana pulp 30 - 35%, white sugar 45 - 50%, citric acid 0.5 - 0.6% and clean water 21 - 23%.

Claims (1)

1. แยมกล้วยน้ำว้ามีสูตรดังนี้ - เนื้อกล้วยน้ำว้าบด 30 - 35% โดยน้ำหนัก - น้ำตาลทรายขาว 45 - 50% โดยน้ำหนัก - กรดซิตริก 0.5 - 0.6% โดยน้ำหนัก - น้ำสะอาด 21 - 23% โดยน้ำหนัก1. Namwa Banana Jam has the following formula - 30 - 35% mashed banana meat by weight - White sugar 45 - 50% by weight - Citric acid 0.5 - 0.6% by weight - Clean water 21 - 23% by weight.
TH9801004789A 1998-12-14 Banana Jam with Namwa TH13877B (en)

Publications (2)

Publication Number Publication Date
TH34415A true TH34415A (en) 1999-08-13
TH13877B TH13877B (en) 2002-11-26

Family

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