TH27498U - This moisture milk lotion product contains galangal extract and is manufactured using a special process. - Google Patents

Claims (3)

OCR 09WP 16/01/2569 1. Cookies containing eggplant powder have the following ingredients: wheat flour 40-50% by weight, eggplant powder 1-6% by weight, butter 10-30% by weight, shortening 10-30% by weight, skim milk powder 1-10% by weight, granulated sugar 10-30% by weight, salt 0.1-1% by weight, eggs 1-10% by weight, and leavening agent 0.1-0.5% by weight. 2. Cookies containing eggplant powder, as per Patent 1, where the appropriate ingredients are: wheat flour 47 percent by weight, eggplant powder 3.0 percent by weight, butter 10.7 percent by weight, shortening 10.7 percent by weight, skim milk powder 4.0 percent by weight, granulated sugar 19.0 percent by weight, salt 0.3 percent by weight, eggs 5.0 percent by weight, leavening agent 0.3 percent by weight. 3. The manufacturing process for cookies containing eggplant powder, as per claim 1 or 2, involves the following steps: a. Prepare and weigh the ingredients according to the recipe. b. Begin by creaming the shortening, butter, and salt together using a food mixer until smooth and creamy. c. Mix the granulated sugar and skim milk powder dry. d. Gradually add the sugar and skim milk powder mixture to the food mixer when the shortening, butter, and salt mixture begins to froth. e. Beat the mixture until creamy, then add the eggs and beat until smooth. f. Mix the wheat flour, eggplant powder, and leavening agent dry. g. Gradually add the flour, eggplant powder, and leavening agent mixture to the food mixer and beat. 1. Mix the ingredients at the same speed until well combined. 2. Roll the dough into a 5 mm thick sheet using a rolling pin. 3. Cut the dough using a circular cookie cutter with an inner diameter of 3.9 cm. 4. Immediately bake in a preheated oven at 180°C for 13 minutes. 5. Let the baked cookies cool at room temperature for 30 minutes.