TH2547C3 - Rice formulation with gelatinized rice as the main ingredient For cooking - Google Patents

Rice formulation with gelatinized rice as the main ingredient For cooking

Info

Publication number
TH2547C3
TH2547C3 TH503000127U TH0503000127U TH2547C3 TH 2547 C3 TH2547 C3 TH 2547C3 TH 503000127 U TH503000127 U TH 503000127U TH 0503000127 U TH0503000127 U TH 0503000127U TH 2547 C3 TH2547 C3 TH 2547C3
Authority
TH
Thailand
Prior art keywords
rice
cooking
gelatinized
formulation
main ingredient
Prior art date
Application number
TH503000127U
Other languages
Thai (th)
Other versions
TH2547A3 (en
Inventor
ยงเกียรติบุศราวงศ์ นาย
บุศราวงศ์ นายยงเกียรติ
Filing date
Publication date
Application filed filed Critical
Publication of TH2547A3 publication Critical patent/TH2547A3/en
Publication of TH2547C3 publication Critical patent/TH2547C3/en

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Abstract

สูตรผสมข้าวประกอบด้วย ข้าวที่ผ่านการเจลาตินัยเซชั่นแล้วเป็นอัตราส่วน 75-99.5% โดยน้ำหนัก โดยมีน้ำมันอาหารเป็นส่วนที่เหลือ อัตราส่วน 0.5-25% โดยน้ำหนักของน้ำหนักน้ำมันอาหารต่อน้ำหนักข้าวที่ผ่าน การเจลาตินัยเซชั่นแล้ว Rice recipe contains The rice that was gelatinized was 75-99.5% by weight with food oil as the rest, the ratio 0.5-25% by weight of food oil to rice that was passed. The gelatinization session.

Claims (1)

1. ข้อถือสิทธฺ์ (ทั้งหมด) ซึ่งจะไม่ปรากฏบนหน้าประกาศโฆษณา :1. All rights reserved which will not appear on the advertisement page:
TH503000127U 2005-02-02 Rice formulation with gelatinized rice as the main ingredient For cooking TH2547C3 (en)

Publications (2)

Publication Number Publication Date
TH2547A3 TH2547A3 (en) 2006-05-01
TH2547C3 true TH2547C3 (en) 2006-05-01

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