|
Sharma et al.
|
|
Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review |
|
Lumanlan et al.
|
|
Edible insects: environmentally friendly sustainable future food source |
|
Kumar et al.
|
|
Edible mushrooms’ enrichment in food and feed: A mini review |
|
Adelanwa et al.
|
|
Variation in the nutrient composition of red and |
|
CN102342459A
(en)
|
|
Pueraria root powder instant noodles with rich nutrition
|
|
Nakamoto et al.
|
|
A new Japanese vegetarian food guide |
|
CN105360935A
(en)
|
|
Vegetable-coarse cereal noodles
|
|
CN105558292A
(en)
|
|
Hamster feed
|
|
Ugoala
|
|
Nigerian traditional and ethnic foods in the context of one health |
|
TH25377A3
(en)
|
|
Fish food mixed with red duckweed
|
|
TH25377U
(en)
|
|
Fish food mixed with red duckweed
|
|
RU2341974C1
(en)
|
|
Method of production of canned "shrimps in tomato souce" for special purpose (versions)
|
|
Vitamins
|
|
Minerals |
|
KR20050100053A
(en)
|
|
Composition of red pepper seed savor oils and red pepper seed oils
|
|
CN110934227A
(en)
|
|
Special compound feed for 6-8 instar larvae of yellow mealworms
|
|
Alade
|
|
Classification of Nigerian foods: A review |
|
Wahlqvist et al.
|
|
Food Groups |
|
PL446536A1
(en)
|
|
Ready-to-eat, high-quality meat and plant product with health-promoting food features and method for its production
|
|
Mathias
|
|
General nutritional recommendations for healthy people |
|
TH22908Y
(en)
|
|
Pet food supplements
|
|
TH4597C3
(en)
|
|
Whole grain food with fruit for diabetics
|
|
TH4597A3
(en)
|
|
Whole grain food with fruit for diabetics
|
|
CN101564056A
(en)
|
|
Improved custard pie with independent package
|
|
TH1903002382C3
(en)
|
|
Peanuts in tomato sauce
|
|
Jhirwal et al.
|
|
Effect of feeding different levels of herbal vitamin E on performance of broiler chicks in hot arid zone of Rajasthan |