TH23567A - Encapsulation of substances within the ice - Google Patents

Abstract

Very good ice cream It involves the encapsulation obtained by adding a mass of the mixture or the encapsulated mixture of the filler. Food grade type And solid fats with N2o <60 and No &lt; 85 with ice cream

Claims (2)

1. Ice cream that has an encapsulated substance inside it contains a dense volume. Selected to encapsulate the edible piece of the mixture: a) food grade filler and b) fat. The fat used contains solid fat at the temperature measured as measured by the NMR signaling technique to fat Unstable of: N2o &lt; 60 selected, &lt; 50 most preferred, 15-40 No &lt; 85 selected, &lt; 80 most preferred 55-75 2. Ice cream according to the terms and conditions: