TH2233U - Noni juice - Google Patents

Noni juice

Info

Publication number
TH2233U
TH2233U TH0503000416U TH0503000416U TH2233U TH 2233 U TH2233 U TH 2233U TH 0503000416 U TH0503000416 U TH 0503000416U TH 0503000416 U TH0503000416 U TH 0503000416U TH 2233 U TH2233 U TH 2233U
Authority
TH
Thailand
Prior art keywords
weight
noni
juice
noni juice
month
Prior art date
Application number
TH0503000416U
Other languages
Thai (th)
Other versions
TH2233C3 (en
TH2233Y (en
TH2233A3 (en
Inventor
ศรเพชร นางอลิษา
Original Assignee
ศรเพชร นางอลิษา
Filing date
Publication date
Application filed by ศรเพชร นางอลิษา filed Critical ศรเพชร นางอลิษา
Publication of TH2233C3 publication Critical patent/TH2233C3/en
Publication of TH2233Y publication Critical patent/TH2233Y/en
Publication of TH2233A3 publication Critical patent/TH2233A3/en
Publication of TH2233U publication Critical patent/TH2233U/en

Links

Abstract

น้ำลูกยอ ประกอบด้วย ลูกยอ 45% ต่อ นน., น้ำผึ้งป่าเดือน 5 25% ต่อ นน., น้ำ 25% ต่อ นน.,น้ำแอปเปิ้ล 5% ต่อ นน. ที่ผ่านตามกรรมวิธีขั้นตอนต่าง ๆ ที่จะทำให้ได้น้ำลูกยอที่ มีกลิ่นและรสชาติที่ดีNoni juice consists of 45% noni fruit by weight, 25% wild honey (from the fifth month), 25% water by weight, and 5% apple juice by weight, processed through various steps to obtain noni juice with a good aroma and taste.

Claims (1)

1. น้ำลูกยอ ประกอบด้วย ลูกยอ 45% ต่อ นน., น้ำผึ้งป่าเดือน 5 25% ต่อ นน., น้ำ 25% ต่อ นน., น้ำแอปเปิ้ล 5% ต่อ นน.1. Noni juice consists of 45% noni fruit by weight, 25% wild honey (from the fifth month), 25% water by weight, and 5% apple juice by weight.
TH0503000416U 2005-03-15 Noni juice TH2233U (en)

Publications (4)

Publication Number Publication Date
TH2233C3 TH2233C3 (en) 2005-12-20
TH2233Y TH2233Y (en) 2005-12-20
TH2233A3 TH2233A3 (en) 2005-12-20
TH2233U true TH2233U (en) 2005-12-20

Family

ID=

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