TH2191C3 - - Google Patents
Info
- Publication number
- TH2191C3 TH2191C3 TH503000386U TH0503000386U TH2191C3 TH 2191 C3 TH2191 C3 TH 2191C3 TH 503000386 U TH503000386 U TH 503000386U TH 0503000386 U TH0503000386 U TH 0503000386U TH 2191 C3 TH2191 C3 TH 2191C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- powder
- coffee
- instant coffee
- black ginger
- Prior art date
Links
- 235000021539 instant coffee Nutrition 0.000 claims abstract 9
- 239000000843 powder Substances 0.000 claims abstract 9
- 229940002508 ginger extract Drugs 0.000 claims abstract 6
- 235000020708 ginger extract Nutrition 0.000 claims abstract 6
- 235000013353 coffee beverage Nutrition 0.000 claims abstract 5
- 244000068988 Glycine max Species 0.000 claims abstract 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract 4
- 239000006071 cream Substances 0.000 claims abstract 4
- 229930091371 Fructose Natural products 0.000 claims abstract 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract 3
- 239000005715 Fructose Substances 0.000 claims abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 3
- 229930006000 Sucrose Natural products 0.000 claims abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract 3
- 241000234314 Zingiber Species 0.000 claims 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims 2
- 235000008397 ginger Nutrition 0.000 claims 2
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
Abstract
เครื่องดื่มกาแฟปรุงสำเร็จผสมกระชายดำสกัด (สูตรกาแฟครีม) ที่มีส่วนประกอบ กาแฟสำเร็จรูปชนิดผง 10-20 % โดยน้ำหนัก,ครีมเทียมจากถั่วเหลืองชนิดผง 15-40 % โดย น้ำหนัก,กระชายดำสกัดชนิดผง 0.3-2.0 % โดยน้ำหนักน้ำตาลทรายขาวจากอ้อย 35-60 % โดยน้ำหนัก ,น้ำตาลฟรุกโตส 5-15 % โดยน้ำหนัก,เกลือไอโอดีน 1.0-0.25 % โดยน้ำหนักรวมทั้งขั้นตอนกรรมวิธีการผลิต ตามการประดิษฐ์ โดยสมบูรณ์ จะช่วยให้ผู้บริโภค ผลิตภัณฑ์กาแฟปรุงสำเร็จผสมกระชายดำสกัด (สูตรกาแฟครีม) ได้รับคุณประโยชน์ทางด้าน สุขภาพมากกว่าการบริโภคกาแฟสำเร็จรูปอย่างเดียว ซึ่งพัฒนา และปรับปรุงการผลิตจากการ นำเอากาแฟสำเร็จรูปชนิดผงมาผสมกับครีมเทียมจากถั่วเหลืองชนิดผงและ กระชายดำสกัด ชนิดผง Instant coffee drink mixed with black ginger extract (Coffee cream recipe) with ingredients Instant Coffee Powder 10-20% by weight, Dairy Creamer from Soybean Powder 15-40% by Weight, Black Ginger Extract Powder 0.3-2.0% by Weight, White Sugar from Sugar Cane 35-60% by Weight, Fructose Sugar 5-15% wt, iodized salt 1.0-0.25% wt. Including the manufacturing process. Completely invention will help consumers Instant coffee products mixed with black ginger extract (Coffee cream recipes) benefit from the Healthier than consumption of instant coffee alone, which developed and improved production from Bring instant coffee powder mixed with coffee creamer from soybean powder and black ginger extract powder.
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH2191C3 true TH2191C3 (en) | 2005-12-22 |
| TH2191A3 TH2191A3 (en) | 2005-12-22 |
Family
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