TH2152A - Methods and instruments for the production of glamic acid by fermentation. - Google Patents

Abstract

Methods and apparatus for the production of glutamic acid by fermentation, assembly equipment, including a fermenter, 1 factor, device 8, to feed the amino acid striated fermentation media into the fermentation vessel. Especially is the corine, bacteria, melascoacola. Or glutamic acid Or food digested Device factor 21 to remove the fermented medium from the fermentation vessel. Specifically, there are manpower equipment factors 2; 36, as well as air blowing device factor 15; 36 and is characterized by the take-out device factor 21 connected to the inlet of the filtering unit 22 with the outlet 28 for the filtered residue. And filter exit 25, exit 28 of the particular filtration residue into the fermentation vessel To circulate at least some of the filtrate into the fermentation vessel. And where appropriate, use the device factor 50 to introduce one substance to inhibit the growth of the inoculum into the fermentation vessel 1.

Claims (2)

1.How to produce glutamic acid including fermentation zone And under suitable fermentation conditions Inoculum fermentation that provides glutamic acid on an ideal fermentation medium. In particular, the digestion was added while fermentation was carried out in accordance with the "occasional addition" method. The fermentation medium must be properly filtered. This resulted in part being the residue consisting of the germ cells and the other a filter containing glutamic acid, sending at least part of the filtered residue back into the fermentation zone. The filter is kept to separate the glutamic acid at a later date and while the filter is added occasionally or all the time. This inhibits the growth of the lineages that can be felt. 2. The method according to claim number 1 is unique in that the filtration is performed all the time and introduces the food digestion into the fermentation zone. This is sufficient to compensate for the number of digested agents that were removed and not returned into the fermentation zone. In vitro growth is a derivative of fatty acids. Specifically, choose from polyoxyethylene fatty acid esters. Are polyoxylamine, motopasmetate or monostearase and / or acylamine salts effective, lorene amine? Ristyl Amine Acetate 4. The method according to claim 3 is characterized by the addition of two reagents. Which inhibits the growth of the lineage Its good results consist of polyoxymethylene, monopalmate or monostearase. And lorene amine or myristyl amine acetate, both of these Is added from time to time, alternately 5. Method of claim 1 to item 4, any one There is a characteristic that the strain itself is a strain of Corine Bacteria. Especially, it is corye bacteria, melasacola or corye bacteria, Mg, glutamic acid. 6. Method of claim number 1 to item 5, one of the above. The aerobic fermentation is characterized by the fact that the air blowing works by returning the residue from the filtration back through the hydro-injector. (Hydro-ingector) before it is reversed into the fermentation zone. 7. Method of claim number 1 to item 6, either one. It is characterized by the use of fermentation medium or culture with dark frosted molasses from beets. The body is digested as a nourishing food, consisting of the main characteristics, dark lymph, molasses from beets. 8. Method of claim number 1 to item 6, any one It is characterized by the sugar concentration of the digestive tract. The value of the digestive system, which was used during the filtration, was lower than that of the digester, which was initially used in the "occasional add-on" method. 9. Apparatus for the production of glutamic acid by fermentation includes Fermentation container (1) device (18) to feed the fermentation medium Or digestion that is nourishing food to the fermenter mentioned Apparatus 21 to remove the fermented medium from the fermentation vessel Specifically, there is a manual device (2; 36), a blow device (15; 36), characterized by the ejection device (21) connected to the filtering unit's funnel (22) containing the filtered waste outlet ( 28) and the outlet of the filter (25); The desirable solution of the residue from filtration (28) and equipment (50) to bring the reagent into the fermentation vessel. (1) At least one that inhibits the growth of the strain 1 0. The equipment according to claim 9 is unique in that the filtering unit (22) has at least touch group 1 element. 1.The instrument according to claim 10 is unique in that the filtration unit (22) has at least a tubular filter element with mineral membranes 1. 2. Any equipment according to Clause 9 to Clause 11. There are characteristics that are unique to people devices. And / or air blowing device It consists of a hydro-injector (36) installed in a circuit (29) to circulate the filtered residue (28) into a fermenter (1) where the pulp is circulated into the fermentation vessel.