TH19736B - Equipment for heating, cooking and sterilization - Google Patents

Abstract

DC60 current protected cooking and food preparation equipment The spoilage was known and used in practice. Especially for the purpose of Cooking or preparing food with spoilage protection Until now There is a growing demand for spoiled-protected cooking and food preparation equipment. To meet this requirement Equipment to heat, cook food and sterilize according to this invention Will be created as described below. Oven to heat and cook The horizontal type 1 cylinder is provided with a number of nozzles 7.Inside it, these 7 nozzles are connected to the outlet 37 of the heat exchanger 25, located outside of the oven 1 and below the stove. Bake 1 is connected to the inlet 38 of the heat exchanger 25 through the return pipe 43, which is pinned to the underside of the oven 1, thus creating a convection line between oven 1 and the heat exchanger 25 pumps. Circulation 40 is integrated into the first circulation line 42 and the second tank 51 are connected at their outlet with the pull side of the circulation pump 40 and at their inlet with The discharge side of the recirculation pump 40 in such a way that the first tank 42 and the second tank 51 may be connected selectively to the heat exchanger 25, the washing water tank 67 is selected selectively to the first tank 42 and the tank. The second 51 and the oven 1 can be connected to 19 compressed air feed source and inert gas source The oven will be installed to have 9 to 12 different detectors and meters for observing certain factors. The controls respond to the signals from these 9 to 12 detectors for control. The temperature of the heat exchanger 25 and the pressure inside the oven 1 and for allowing nozzles can be sprayed with steam, steam, hot water or cooling water seasoning. Issued according to the computer program installed in the current control, cooking equipment and protected food preparation equipment. The spoilage was known and used in practice. Especially for the purpose of Cooking or preparing food with spoilage protection Until now There is a growing demand for spoiled-protected cooking and food preparation equipment. To meet this need Equipment to heat, cook food and sterilize according to this invention Will be created as described below. Oven to heat and cook The horizontal type 1 cylinder is provided with a number of nozzles 7.Inside it, these 7 nozzles are connected to the outlet 37 of the heat exchanger 25, located outside of the oven 1 and below the stove. Bake 1 is connected to the inlet 38 of the heat exchanger 25 through the return pipe 43, which is pinned to the underside of the oven 1, thus creating a convection line between oven 1 and the heat exchanger 25 pumps. Circulation 40 is integrated into the first circulation line 42 and the second tank 51 are connected at their outlet with the pull side of the circulation pump 40 and at their inlet with The discharge side of the recirculation pump 40 in such a way that the first tank 42 and the second tank 51 may be connected selectively to the heat exchanger 25, the washing water tank 67 is selected selectively to the first tank 42 and the tank. The second 51 and the oven 1 can be connected to 19 compressed air feed source and inert gas source The oven will be installed to have 9 to 12 different detectors and meters for observing certain factors. The controls respond to the signals from these 9 to 12 detectors for control. The temperature of the heat exchanger 25 and the pressure inside the oven 1 and for allowing nozzles can be sprayed with steam, steam, hot water or cooling water seasoning. Exit according to the computer program that is installed in the controller.

Claims (2)

1.Heating, cooking and sterilizing equipment which includes the following components: Horizontal cylindrical heating and cooking ovens with doors positioned at Raise one end for the food and remove the food from the inside of the oven. Many nozzles are arranged on opposite sides of the inside of the oven and are directed internally towards the center of the oven. Which are divided into numerous branches placed outside the oven, heat exchanger, Which has the inlet of such a heat exchanger Is connected to the underside of the oven through the return pipe. And exchanger outlet port The heat is connected to the said nozzle through the said branch where the circulation line May be created between the heat exchanger and the said oven. Circulation pump placed in a circulation line The first and fourth tanks with inlets and inlets that can be connected selectively to the pull side. Inlet and outlet of the said circulation pump Compressed air source Nitrogen gas tank and vacuum pump All of which will Was connected to the said oven Temperature detector A center temperature detector and an internal pressure gauge are included with the oven. The controls for controlling the temperature and pressure of the said oven in the It responds to signals from such temperature detectors and pressure gauges and to allow such nozzles to spray out steam, hot water or cooled flavoring according to a computer program installed in the Control part 2. Equipment for heating, cooking and sterilization according to claim 1, where all four tanks The tanks are divided according to hot water flavoring, accumulated water flavoring and cooling water.