TH19026A3 - Asura dessert recipe with added nutrition. - Google Patents

Abstract

Invention Summary which will appear on the advert page ReadFile:------05/05/2020------(OCR)Page 1 of 1 Page Invention Summary This invention is related to development. Asura dessert recipe using Sangyod or Riceberry rice instead of white rice, which is a standard recipe that is widely available, has been developed to increase the nutritional value and increase the farmers' choice by using rice. Sangyod or riceberry rice is used as an ingredient instead of white rice, which requires an appropriate ratio to make a dessert that is accepted by consumers. This is coconut milk rice, mung beans, banana, raw water, black beans, lemongrass, galangal, shallot, coriander seeds, salt, roasted coconut, brown sugar, purple sweet potato. The special feature is that the rice used in the recipe uses the white rice: colored rice in the ratio. 60-90:10-40(%wt)In order to increase the antioxidants from the recipe, the texture is not too wet and too hard, and no improvements have been disclosed to the recipe. The standard of Azura has come before, and the recipe of Azura has been improved to have better taste, color, smell and texture with the addition of raw bananas that are carved from the cradle. Remove and add purple sweet potato and improve the texture by grinding white rice and sifting only the coarse part to be used in the mixture until it makes consumers more accepting in terms of color and texture compared to traditional recipes including Improved the preparation time of dessert to be much shorter---------------Page 1 of the 1 page Summary of Invention This invention relates to the development of the Azura dessert recipe by Using Sangyod or Riceberry rice instead of white rice, which is the standard recipe above, was developed to increase the nutritional value and increase the farmers' choice by using Sangyod or Riceberry rice as a White rice substitute ingredients, which must be used in the right ratio to make a dessert that is acceptable to consumers, resulting in a dessert that is not too wet and too hard, and has never been disclosed to improve the standard recipe. The Azura dessert recipe has also been improved to have a better taste, color, smell and texture by adding the unpeeled raw banana and the addition of colored sweet potato. purple and improve the texture by grinding white rice and sifting only the coarse part to be used in the mixture until the consumer accepts the color and More texture compared to traditional recipes, as well as improving the preparation time of the dessert to be much shorter than before.

Claims (7)

Claims (all) which will not appear on the classifieds page:------05/05/2020------(OCR)Page 1 of 2 Claims Pages 1. The Asura dessert recipe with added nutritional value consists of the following ingredients: Ingredients (% by weight): Rice 19.81, coconut milk 29.81, green beans 2.41, raw glutinous rice 5.49 black beans 5.59 lemongrass 1.29 galangal 1.60 shallot 3.03 coriander seeds 1.39 Salt 0.27 Roasted Coconut 0.24 Brown Sugar 17.89 Purple Mangosteen 11.18 The special feature is that the rice used in the recipe uses a portion of white rice: milled rice in the ratio of 60-90:10-40 (% by weight) to It is to add antioxidants and takes time to stir all ingredients 60-120 minutes. 2.Azura recipe with claim 1 formula where the desirable ratio of white rice:stained rice is 90:10(% by weight) 3.Asurora recipe with Claim formula Right 1, where the desired stirring time for all ingredients is 90 minutes. 4. Asura dessert recipe based on claim 1, where desirable used rice is prepared in a ground and sifted form, only the coarse part is used. 5. Asura dessert recipe with formula according to claim 1, where the desired color rice is Sangyod rice or riceberry rice, page 2 of the number 2 6. Asurora dessert recipe with claim 1 where raw bananas are desirable to be used are raw bananas that have been peeled off. 7. The process of preparing the Asura dessert with the formula according to claim 1 has the following steps: A. Preparation of raw materials as follows: Preparation of rice by mixing white and milled rice in the ratio of 60-90:10- 40 (% by weight) Wash the rice thoroughly, let it dry, and then grind it with a sieve with a sieve with a hole size of 20 mesh (mesh). Only the coarse part is used for the preparation of washing beans, mung beans and black beans. Clean and bring to a boil until cooked, pour out the water. Preparation of coconut milk by squeezing coconut with water, preparing other ingredients, peeling, cleaning the remaining raw materials, including raw bananas, purple sweet potato, lemongrass, galangal, shallots and then bring Come cut into small pieces, then bring lemongrass, galangal and shallots to pound together thoroughly. The coriander seeds are blended thoroughly. Stir the rice until the water boils. When the rice is cooked, keep stirring for another 30 minutes until the rice powder is fine, add more water. c. Add grains and other ingredients such as mung beans, black beans, raw bananas, roasted coconut, sweet potatoes. Keep stirring purple until the grains begin to split apart. After that add spices such as lemongrass, galangal, onion. Dong, coriander seeds continue to stir continuously. Add coconut milk, brown sugar, salt and stir continuously with a stirrer at constant stirring speed and constant heat until all ingredients are mixed into meat. The same stirring until the liquid begins to dry, stirring from the boiling water in the process of adding rice until dry water for 60-120 minutes or desirable is 90 minutes f. --------Page 1 of the number 2 claims page 1. The Asura dessert recipe with added nutrition consists of the following ingredients: Ingredients (% by weight) White rice 19.81 Coconut milk 29.81 Green beans 2.51 Raw banana 5.59 Black beans 5.59 Shallot 3.13 Coriander seeds 1.39 Salt 0.27 Roasted coconut 0.24 brown sugar 17.89 purple sweet potato 11.18 special feature is that the rice used in the recipe uses white rice: milled rice in the ratio of 60-90:10-40 (% by weight) to add antioxidants. and use time for stirring and mixing all ingredients 60-120 minutes 2. Asura dessert recipe according to claim 1 where the desirable ratio of white rice:stained rice is 90:10 ratio (% by weight). 3. Asura dessert recipe according to claim 1 where the time for stirring all the desired ingredients is 90 minutes. 4. Asura dessert recipe according to claim 1, where the desired rice is prepared in a ground and sifted form, only the coarse part is used. 5. Azura dessert recipe according to claim 1 where the preferred color of rice is Sangyod or Riceberry rice. 6. Azura dessert recipe according to claim 1, where the desired raw banana is used is the peeled raw banana, page 2 of the 2 pages. 7. The process of preparing Asura dessert according to claim 1 is as follows: A. Preparation of raw materials as follows: Preparation of rice by mixing white rice and milled rice in the ratio of 60-90:10-40 (% By weight) wash the rice thoroughly, let it dry, and then grind it with a sieve with a sieve with a hole size of 20 mesh (mesh). Only the coarse part is used to prepare the beans, wash the mung beans and black beans thoroughly. Bring to a boil until cooked, pour out the water. Preparation of coconut milk by bringing grated coconut with water. Preparation of other ingredients, peeling, cleaning the remaining raw materials such as raw bananas, purple sweet potatoes, lemongrass, galangal, shallots and then cut into pieces. Small pieces after that, bring lemongrass, galangal and shallots to pound together thoroughly. The coriander seeds are blended thoroughly. B. Prepare water to heat at 60 degrees Celsius, pour the coarse part of the prepared rice down and stir until rice Boiling water when observing rice is cooked, continue stirring for another 30 minutes until rice powder is fine, add water to add c. Add grains and other remaining raw materials such as mung beans, black beans, raw bananas, roasted coconut, purple sweet potatoes stir. Continue until the grains start to split apart. After that add spices such as lemongrass, galangal, shallots, seeds. Continue stirring continuously Mon. Add coconut milk, brown sugar, salt and stir continuously with a stirrer at constant stirring speed and constant heat until all ingredients are homogeneous, stirring. until the liquid begins to dry, stirring from the boiling water in the process of adding white rice until dry water for 60-120 minutes or the purpose is 90 minutes