TH18092Y - An anti-inflammatory cream formula made from turmeric extract. - Google Patents

Abstract

------August 19, 2020------(OCR) This invention proposes an anti-inflammatory cream formulation from white turmeric extract, consisting of ethanolic extract from white turmeric rhizomes, water, a heavy metal chelating agent, a moisturizing agent, a thickening agent, a preservative, an emulsifying agent, and a cream thickener. ------------ ------January 18, 2019------(OCR) Page 1 of 1 page Summary of the Invention This invention proposes an anti-inflammatory cream formulation from white turmeric extract, consisting of ethanolic extract from white turmeric rhizomes, water, a heavy metal chelating agent, a moisturizing agent, a thickening agent, a preservative, an emulsifying agent, and a cream thickener. ------------ Page 1 of 1 page Summary of the Invention This invention proposes an anti-inflammatory cream formulation from white turmeric extract, consisting of ethanolic extract from white turmeric rhizomes, water, a heavy metal chelating agent, a moisturizing agent, a thickening agent, a preservative, an emulsifying agent, and a cream thickener.

Claims (7)

------19/08/2563------(OCR) 1. The formulation of an anti-inflammatory cream from white turmeric extract consists of: - Water 60-90% by weight of the product - Thickening agent 2-10% by weight of the product - Emulsifier 0.5-10% by weight of the product - White turmeric rhizome extract 1-10% by weight of the product 2. The formulation of an anti-inflammatory cream from white turmeric extract, according to patent 1, may include the following components: - Heavy metal chelating agent 0.1-10% by weight of the product - Moisturizing agent 1-10% by weight of the product - Preservative 0.1-10% by weight of the product - Cream thickener 0.1-10% by weight of the product 3. The formulation of an anti-inflammatory cream from white turmeric extract, according to patent 1, where the emulsifier can be selected from glyceryl monostearate. (Glycerylmonostearate), Ceteareth-6, Ceteareth-25, Sorbitan monostearate, at least one of these. 4. Anti-inflammatory cream formulation from turmeric extract according to patent 1, where the moisturizing agent can be selected from Glycerine, Propylene glycol, or Stearic acid, Sorbital, at least one of these. 5. Anti-inflammatory cream formulation from turmeric extract according to patent 2, where the thickening agent can be selected from Carbopol gel 1% w/w, Poloxamer, Polyvinyl alcohol, at least one of these. 6. Anti-inflammatory cream formulation from turmeric extract. According to Patent 2, the preservative can be selected from at least one of the following: Paraben concentrate, Methylparaben, Propylparaben, Benzoic acid. 7. Anti-inflammatory cream formulation from turmeric extract. According to Patent 2, the heavy metal chelating agent can be selected from at least one of the following: Ethylenediaminetetraacetic acid di-sodium salt, Citric acid, Phosphoric acid. 8. Anti-inflammatory cream formulation from turmeric extract. According to claim 2, the cream thickener can be selected from at least one of the following: stearyl alcohol or cetyl alcohol. ------------ ------18/01/2019------(OCR) Page 1 of 1 page of claims 1. The anti-inflammatory cream formulation from white turmeric extract shall consist of: - Water 60-90% by weight of the product formulation - Thickening agent 2-10% by weight of the product formulation - Emulsifier 0.5-10% by weight of the product formulation - White turmeric rhizome extract 1-10% by weight of the product formulation. The total of all components combined shall not exceed or be equal to 100%. 2. The anti-inflammatory cream formulation from white turmeric extract. According to Patent 1, the following components may be added: - Heavy metal chelating agent 0.1-10% by weight of the formulation - Moisturizing agent 1-10% by weight of the formulation - Preservative 0.1-10% by weight of the formulation - Thickening agent 0.1-10% by weight of the formulation 3. Anti-inflammatory cream formulation from turmeric extract. According to Patent 1, the emulsifying agent may be selected from Glycerylmonostearate, Ceteareth-6, Ceteareth-25, Sorbitan monostearate, at least one type. 4. Anti-inflammatory cream formulation from turmeric extract. According to Patent 1, the moisturizing agent can be selected from at least one of the following: Glycerine, Propylene glycol, Stearic acid, or Sorbital. 5. Anti-inflammatory cream formulation from turmeric extract. According to Patent 2, the thickening agent can be selected from at least one of the following: Carbopol gel 1% by weight (Carbopol gel 1% pl/pl), Poloxamer, or Polyvinyl alcohol. 6. Anti-inflammatory cream formulation from turmeric extract. According to Patent 2, the preservative can be selected from at least one of the following: Paraben concentrate, Methylparaben, Propylparaben, or Benzoic acid. 7. Anti-inflammatory cream formulation from turmeric extract. According to Patent 2, the heavy metal chelating agent may be selected from at least one of the following: ethylenediaminetetraacetic acid di-sodium salt, citric acid, or phosphoric acid. 8. Anti-inflammatory cream formulation from turmeric extract. According to Patent 2, the cream thickener may be selected from at least one of the following: stearyl alcohol and cetyl alcohol. ------------ Page 1 of 1 page. Patents. 1. The anti-inflammatory cream formulation from white turmeric extract shall consist of: - Water 60-90% by weight of the product - Thickening agent 2-10% by weight of the product - Emulsifier 0.5-10% by weight of the product - White turmeric rhizome extract 1-10% by weight of the product. The total concentration of all components shall not exceed or be equal to 100%. 2. The formulation of an anti-inflammatory cream from white turmeric extract shall contain the following components, as per claim 1, which may include: - a heavy metal chelating agent 0.1-10% by weight of the product formulation - a moisturizing agent 1-10% by weight of the product formulation - a preservative 0.1-10% by weight of the product formulation - a cream thickener 0.1-10% by weight of the product formulation 3. Anti-inflammatory mixture according to Patent 1, where the emulsifier may be selected from Glycerylmonostearate, Ceteareth-6, Ceteareth-25, or Sorbitan monostearate, as a nonionic, non-dissociating emulsifier in solution, thus not disturbing the pH value and electrolyte balance. The emulsion is hydrophilic and lipophilic, causes minimal irritation, is stable, and is compatible with at least one other substance. 4. Anti-inflammatory mixture according to Patent 1, where the humectant may be selected from Glycerine 20, Propylene glycol, and Stearic acid or Sorbital, as well as at least one other substance. 4. Anti-inflammatory mixture as per Patent 2, whereby the thickening agent may be selected from Carbopol gel 1% w/w, Poloxamer, or at least one type of Polyvinyl alcohol. 5. Anti-inflammatory mixture as per Patent 2, whereby at least one of the following preservatives may be selected: paraben concentrate, methylparaben, propylparaben, or benzoic acid. 6. Anti-inflammatory mixtures, as per Patent 2, whereby at least one heavy metal chelating agent can be selected from ethylenediaminetetraacetic acid di-sodium salt, citric acid, or phosphoric acid. 7. Anti-inflammatory mixture as per Patent 2, whereby the cream thickener may be selected from at least one of the following: stearyl alcohol or cetyl alcohol.