TH1801007472A - - Google Patents

Abstract

1 page of the number 1 page summary of the invention Has provided a very clear drink that Contains fermented milk including fermented milk, and soy polysaccharides. The solid content of non-fat milk solid was 0.009% by mass or less. Compared to the total amount of the drink is very clear Containing curd, where the amount of soy polysaccharide was 0.5% by mass or less compared to the total content of very clear beverages containing curd, pH of the very clear drink at Contains curd Is equal to or greater than 2.8 and less than 3.5, and the absorption of very clear beverages containing curd In a wavelength of 650 nm, 0.02 or less.

Claims (1)

: Page 1 of the number 1 page summary of invention Has provided a very clear drink that Contains fermented milk including fermented milk, and soy polysaccharides. The solid content of non-fat milk solid was 0.009% by mass or less. Compared to the total amount of the drink is very clear Containing sour milk, where the amount of soy polysaccharide was 0.5% by mass or less compared to the total content of very clear beverages containing curd, pH of the very clear drink at Contains curd Is equal to or greater than 2.8 and less than 3.5, and the absorption of very clear beverages containing curd In a wavelength of 650 nm, 0.02 or less. Disclaimer (Section One) that appears on the advertisement page: Page 1 of the number 2 Claims 1. A very clear drink containing curd containing: fermented milk, and soy polysaccharide, where the solid content of non-fat milk solid is 0.009. % By mass or less Compared with the total content of very clear drinks containing curd, where the amount of soy polysaccharide is 0.5% by mass or less.