TH17853Y - A muscle aches and bruise relief oil containing extracts of sea pea leaves and stems. - Google Patents

Abstract

------July 22, 2020------(OCR) Muscle pain and bruise relief oil containing extracts from sea bream leaves and stems. The ingredients include sea bream leaves and stems, hot-pressed coconut oil, wintergreen oil, borneol, camphor, menthol, and eucalyptus oil. Preparation method: Boil the sea bream leaves and stems with hot-pressed coconut oil. Then mix with wintergreen oil, borneol, camphor, menthol, and eucalyptus oil. Stir until homogeneous. Bottle the sea bream oil mixture, label, and seal. ------------ Page 1 of 1. Summary of the invention: Muscle pain and bruise relief oil extracted from sea bream leaves and stems. The ingredients include sea bream leaves and stems... Coconut oil, hot-pressed coconut oil, wintergreen oil, borneol, camphor, menthol, eucalyptus oil. Preparation method: Simmer the leaves and stems of the sea bream plant with hot-pressed coconut oil. Mix this with wintergreen oil, borneol, camphor, menthol, and eucalyptus oil. Stir until well combined. Bottle the sea bream mixture in glass bottles, label, and seal.

Claims (2)

22/07/2563 (OCR) 1. A muscle aches and bruise relief oil containing extracts of sea primrose leaves and stems. It consists of: - Sea primrose leaves and stems 30% by weight - Hot-pressed coconut oil 20% by weight - Wintergreen oil 10% by weight - Borneol 10% by weight - Camphor 10% by weight - Menthol 10% by weight - Eucalyptus oil 10% by weight ------------ Page 1 of 2. Claims 1. An oil extracted from the leaves and stems of the Clerodendrum plant that relieves muscle aches and bruises. The sea has characteristics composed of... - Leaves and stems of sea bream 20-30% by weight. - 10-20% hot-pressed coconut oil by weight. - 5-10% camphor oil by weight. - Camphor 5-10% by weight - Camphor 5-10% by weight. - Menthol 5-10% by weight. - 5-10% eucalyptus oil by weight. 2. Steps for making muscle aches and bruise relief oil extracted from the leaves. And for the sea bream, according to claim 1, the process is as follows: A. Wash the leaves and stems of the sea hyacinth thoroughly and air dry them. B. Take the harvested sea bream leaves and stems and simmer them with hot-pressed coconut oil over high heat. Medium heat. Simmer until the sea bream leaves and stems are crisp and browned. This will take approximately 2 hours. hour C. Filter out the solids using a sieve and then filter again with cheesecloth, then pour into a container. One will obtain clear, green sea salt oil. D. Let the obtained sea hyacinth oil cool, add camphor oil, and stir the oil. Mix the sea salt with the camphor oil until it becomes a homogeneous mixture. J. Place camphor, menthol, and borneol in a second container and stir until they dissolve into a clear liquid. Page 2 of 2 pages. F. Mix the sea bream oil from step C with camphor, borneol, and menthol. Dissolve it into a clear liquid in a second container, then add eucalyptus oil and stir until well combined. same B. Fill the glass bottles with sea salt oil using a syringe, label, and seal. Keep the lid away from sunlight.