TH178071A - Nutritional components with higher lipids and their use - Google Patents
Nutritional components with higher lipids and their useInfo
- Publication number
- TH178071A TH178071A TH1501004750A TH1501004750A TH178071A TH 178071 A TH178071 A TH 178071A TH 1501004750 A TH1501004750 A TH 1501004750A TH 1501004750 A TH1501004750 A TH 1501004750A TH 178071 A TH178071 A TH 178071A
- Authority
- TH
- Thailand
- Prior art keywords
- lipid
- fatty acid
- milk
- klaeng
- glioside
- Prior art date
Links
- 150000002632 lipids Chemical class 0.000 title claims abstract 9
- 235000012041 food component Nutrition 0.000 title 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 210000004080 Milk Anatomy 0.000 claims abstract 3
- 235000013336 milk Nutrition 0.000 claims abstract 3
- 239000008267 milk Substances 0.000 claims abstract 3
- 235000016709 nutrition Nutrition 0.000 claims abstract 3
- 229940107161 Cholesterol Drugs 0.000 claims abstract 2
- 102000018697 Membrane Proteins Human genes 0.000 claims abstract 2
- 108010052285 Membrane Proteins Proteins 0.000 claims abstract 2
- 210000001789 adipocyte Anatomy 0.000 claims abstract 2
- 235000012000 cholesterol Nutrition 0.000 claims abstract 2
- 230000001186 cumulative Effects 0.000 claims abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract 2
- 230000000694 effects Effects 0.000 claims abstract 2
- 238000000605 extraction Methods 0.000 claims abstract 2
- 239000000194 fatty acid Substances 0.000 claims abstract 2
- 150000004665 fatty acids Chemical class 0.000 claims abstract 2
- 235000021243 milk fat Nutrition 0.000 claims abstract 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 claims abstract 2
- 150000004671 saturated fatty acids Chemical class 0.000 claims abstract 2
- 230000002195 synergetic Effects 0.000 claims abstract 2
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
Abstract
การเปิดเผยนี้เกี่ยวข้องกับองค์ประกอบทางโภชนาการซึ่งประกอบรวมด้วยแหล่งไขมันซึ่ง รวมถึงส่วนแยกที่ถูกทำให้มีไลปิดมากขึ้นที่ได้มาจากนม ส่วนแยกที่ถูกทำให้มีไลปิดมากขึ้นอาจ มีแฟตตี้แอซิดอิ่มตัว, แฟตตี้แอซิดชนิดทรานส์,แฟตตี้แอซิดไม่อิ่มตัวตำแหน่งเดียว, CLAs, BCFAs, คอเรสเตอรอล, โปรตีนเยื่อหุ้มเม็ดไขมันนม, แกลงกลิโอไซด์, และของผสมของมัน ส่วนแยกที่ถูกทำ ให้มีไลปิดมากขึ้นอาจแสดงผลต่อสุขภาพที่เป็นประโยชน์แบบบวกสะสมหรือแบบเสริมฤทธิ์กันเมื่อ บริโภค การเปิดเผยเกี่ยวข้องต่อไปถึงวิธีการให้องค์ประกอบทางโภชนาการซึ่งประกอบรวมด้วย ส่วนแยกที่ถูกทำให้มีไลปิดมากขึ้นแก่บุคคลเป้าหมาย This revelation relates to the nutritional composition, including fat sources, which As well as the more lipid extraction portion obtained from milk The more lipid segment may Contains saturated fatty acid, trans fatty acid, monounsaturated fatty acid, CLAs, BCFAs, cholesterol, milk fat cell membrane protein, Klaeng Glioside, and its mixtures A separate part that was made Increased lipid may exhibit beneficial, cumulative, or synergistic health effects when consumed. The fragment that is made more lipid to the target person.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH1501004750A TH1501004750A (en) | 2018-07-19 |
| TH178071A true TH178071A (en) | 2018-07-19 |
Family
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