TH16995C3 - Crispy pastries from chicken breasts - Google Patents

Abstract

------ 30/10/2019 ------ (OCR) page 1 of number 1 page Invention summary. It has revealed recipes for chicken breast cracker products with chicken breast, corn flour, stevia, salt, baking powder, water, as well as the process for making chicken breasts. With a production process Is to bring the meat on the chicken breast Cut into thin slices Chow, ground thoroughly Then the water mixed and seasoned with salt, cornstarch, stevia is poured into a mash to mix well. Then make them into sheets, steamed the chestnuts and baked until golden brown Then take it in a package that is prepared. ------------ Page 1 of the number 1 page Summary of invention Has disclosed the recipe for broilers, chicken breast, 55.00% by weight, corn starch 18.33% by weight. Stevia 7.33% by salt weight 0.27% by weight, baking powder 2.81% by weight, Na 16.26% by weight, 100% including the process of making crispy baked goods from chicken breasts. With a production process Is to bring the meat on the chicken breast Then cut into thin pieces and blended thoroughly, then the water mixed and seasoned with salt, corn starch, stevia. Pour into a blender to mix well, then form a sheet, steam for 7 minutes, then bake until golden brown and then to the prepared package.

Claims (9)

Disclaimer (all) which will not appear on the advertisement page. : ------ 30/10/2019 ------ (OCR) Page 1 of 1 page Claim 1.) Chicken breast crisps consist of 55.00% -60% chicken breast by flour weight. Corn 18.33-19% by weight, stevia 6.5-7.33% by weight, salt 0.15-0.27% by weight, baking powder 2.81-3.00% by weight, water 11.96-16.26% by weight 2.) Crunchy baked goods from chicken breast meat. According to the right claim 1, consisted of chicken breast 55.00% wt. 18.33% corn starch wt. 7.33% stevia wt. Salt. 0.27% by weight, baking powder 2.81% by weight, water 16.26% by weight. 3.) Production process of chicken breast snack products. According to claim 1 or 2 consists of the following steps 1. Take the chicken breast meat. Peel off the leather part Then the skin peeled chicken breast Then cut into thin slices, washed with clean water. 2. Put the washed chicken breasts into a food processor and mash until fine. 3. Mix the salt, corn starch, stevia together with water and mix well. 4. Put the water mixed with salt, corn starch, stevia, pour it together in a mill. 5. Blended and scooped into plastic sheets. And then sandwiched with a plastic sheet on the other side by hand pressing it into a thick sheet And leave it for 1 hour 6. Steamed at 150 degrees Celsius for 7 minutes. 7. Peel off the plastic sheet. Bring to the sun for 1 hour. 8.Bring raw materials into Triangular piece 9. Set the oven fire to 170 degrees Celsius, put it in the oven and bake for 20 minutes, then reduce the heat to the rest. 100 degrees Celcius, continue baking for another 20 minutes 1 0. Packed in a nitrogen-compressed packaging ------------ page 1 of 1 page. Claims 1.) Chicken breast crispy products consist of Chicken breast 55.59% -60% by weight, corn starch 18.33-19% by weight, Stevia 6.5- 7.33% by weight, salt 0.1 5-0.27% by weight, baking powder 2.81-3.00% by weight, water 11.96- 16.26% by weight 2.) Crispy pastries from chicken breasts According to the right claim, the formula 1 consists of chicken breast 55.00% by weight, corn starch 1 8.33% by weight, stevia 7.33% by weight, salt 0.27% by weight, baking powder 2.81% by weight, water 1 6.26% by weight 3.) Produce crispy baked goods from chicken breast meat. According to the 1st or 2nd claim, it consists of the following steps 1. Take the chicken breast meat. Peel off the leather part Then the skin peeled chicken breast Then cut into thin slices, washed with clean water. 2. Put the washed chicken breasts into a blender until fine. 3. Mix the salt, corn starch, stevia together with water and mix well. 4. Pour the water mixed with salt, corn starch, stevia pour into a blender. 5. Blended and scooped into plastic sheets. Then cover with plastic sheet on the other side, use your hand to press it into a thick sheet and leave 1 cm. 6. Steamed at 50 degrees Celsius for 7 minutes. 7. Peel off the plastic sheet and put it in the sun for 1 hour. 8.Bring raw materials into Triangular piece 9.Set the oven fire at 170 degrees Celsius, put it in the oven and bake for 20 minutes, then reduce the heat to 100 degrees Celsius and bake for another 20 minutes. 0. Packed in a package compressed with nitrogen gas.