TH162753B - Processed flour, wax, and production method - Google Patents
Processed flour, wax, and production methodInfo
- Publication number
- TH162753B TH162753B TH1501004185A TH1501004185A TH162753B TH 162753 B TH162753 B TH 162753B TH 1501004185 A TH1501004185 A TH 1501004185A TH 1501004185 A TH1501004185 A TH 1501004185A TH 162753 B TH162753 B TH 162753B
- Authority
- TH
- Thailand
- Prior art keywords
- wax
- mass
- starch
- flour
- properties
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title claims abstract 4
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 229920002472 Starch Polymers 0.000 claims abstract 6
- 235000019698 starch Nutrition 0.000 claims abstract 6
- 238000000034 method Methods 0.000 claims abstract 4
- 239000008107 starch Substances 0.000 claims abstract 4
- 239000003995 emulsifying agent Substances 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000000654 additive Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 239000000463 material Substances 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching Effects 0.000 abstract 1
Abstract
แป้งแปรรูปไขน้ำมันที่ดีเยี่ยมในสมบัติ 3 อย่างทั้งหมด ได้แก่ "สมบัติการปฏิบัติงานเมื่อตอน เตรียมวัสดุชุบสำหรับอาหารทอด" "ควาสามารถในการใช้งานเป็นวัดุชุบสำหรับอาหารทอด (สมบัติการยึดเกาะไปยังวัสดุไส้ผสม)" "ความหนืดของสเลอรีที่เหมาะสม" กล่าวคือ แป้งแปรรูปไขน้ำมันของประดิษฐ์นี้ มีการผลิตโดยวิธีที่ประกอบด้วยกระบวนการ เติมและผสมไขน้ำมันที่ผสมสารอิมัลซิไฟเออร์ในแป้งที่มีการปรับให้ปริมาณน้ำที่ผสมอยู่เป็น 25- 45% โดยมวลที่ 0.02-0.4% โดยมวลต่อน้ำหนักแห้งของแป้งนั้น โดยเป็นน้ำหนักของไขน้ำมันที่ไม่ รวมสารอิมันซิไฟเออร์ กับกระบวนการปรับให้ส่วนน้ำของสารผสมนั้นเป็น 0.2-0.5 เท่าของแป้ง ก่อนเติมไขน้ำมัน รูปที่เลือกใช้ ไม่มี Processed starches, oily wax, are excellent in all three properties: "Performance properties at the time". Prepare a coating material for fried food. "" Quenching material can be used for fried food. (Adhesion properties to the mixing material) "" Proper viscosity of slury "ie processed starch, wax, oil of this fabrication. It is produced by means of a process. Add and mix the emulsified wax in the flour adjusted to 25-45% by mass 0.02-0.4% by mass to dry weight of the starch. Which is the weight of the fat that is not Including emulsifier With the adjustment process, the water part of the mixture is 0.2-0.5 times that of the flour before adding oil wax. Image selected
Claims (2)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH162753A TH162753A (en) | 2017-05-25 |
| TH162753B true TH162753B (en) | 2017-05-25 |
Family
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