TH15931C3 - Production method of salted eggs, chicken eggs, soy sauce mixed with pandan leaves - Google Patents

Abstract

1 page of the number 1 page summary of the invention Production method of salted eggs, chicken eggs, soy sauce mixed with pandan leaves According to this invention Is the preservation of eggs in the form of salted eggs By selecting good quality eggs that are easy to find in the market Covered with soy sauce residue from a plant mixed with pandan leaves with residual salt. Using soy sauce residue that is new Not too dry or wet The ratio used is soy sauce residue mixed with pandan 11 herbs, which 1 egg will use the soy sauce residue mixed with 70 grams of pandan herbs to mask over the entire bubble. Containers are sold as raw eggs, marinated for 5-10 days, then fried, fried eggs, omelet or poached eggs without adding salt or fish sauce. Because it is salty Inside the egg already Or put into a container such as a basin Glazed terracotta basin, etc. Then cover the marinade and leave it for 10-15 days, then washed and then steamed with low heat for 50-60 minutes to observe the aroma and leave it to cool. Put a container for distribution:

Claims (1)

Disclaimer (all) which will not appear on the advertisement page. : ------ 15/05/2018 ------ (OCR) Page 1 of 1 page Disclaimer 1. Production process of salted eggs, chicken eggs, soy sauce mixed with pandan leaves. There are steps in this process: a. Select eggs of good quality, fresh, thick shell, no dents, cracks. B. Peel pandan leaves, peel them into leaves, wash and dry the powder, cut into slices, use a mortar, pound thoroughly. Or use a blender. C. Use the soy sauce residue, pandan leaves that are fine and fine, the ratio of 1: 1, add a bowl, mix together, form 70 grams per cubes to apply to mask the eggs in each egg. D. Mix the soy sauce residue with the leaves. Pandan amount 70 grams spread into the palm of the hand, place the egg in the center on the soy sauce residue. Then mask the eggs Cover the whole bubble Place them in a bowl, bring another bowl, should cover for 5-10 days to get salted eggs for frying as fried eggs, omelet or poached eggs, or to wrap eggs and leave for 10-15 days. Salted eggs for boiled or steamed into cooked salted eggs are ready to eat. E. Unpack the soybean residue from the egg mask. Washed with clean water. Sort salted eggs, washed eggs, and then put in a crate to lift both on the stove and steamed over low heat for 50-60 minutes f. Remove from the oven and leave for 10 minutes. Cover the duck crate until the salted eggs, chicken eggs, soy sauce mixed with herbs, pandan leaves that are cooked. Put in the basket and leave to cool. H. Packed salted eggs, chicken eggs, soy sauce, mixed herbs and pandan leaves into containers ------------ Page 1 of the amount 1 page. 1. Production process of salted eggs, chicken eggs, soy sauce mixed with pandan leaf herbs. The steps are as follows: a. Select eggs of good quality, fresh, thick shell, no dents, cracks. B. Cut pandan leaves, peel them into leaves, wash and dry them, cut them, slice them, use mortars, pound them thoroughly. Or use a blender. C. Use the soy sauce residue with pandan leaves that are fine, then a 1: 1 ratio, add a bowl, mix together, form 70 grams per cubes to wrap the eggs in each bubble. D. Use the soy sauce residue mixed with pandan leaves. 70 grams in the palm of your hand, place the egg in the center on the soybean paste. Then mask the eggs Cover the whole bubble Place it in a bowl and put another bowl upside down and cover for 5 -10 days and can be fried into a fried egg, omelet or poached egg. If boiled or steamed into a ready-to-eat salted egg, need to mask the egg and leave it for 10-15 days. Washed with clean water. Sort salted eggs, washed eggs, and then put in a crate to set them on the stove, steamed over low heat for 50-60 minutes f. Remove from the oven and leave for 10 minutes. Open the crate to bring the salted eggs, chicken eggs, soy sauce mixed with herbs, pandan leaves. Cooked and put in a basket and let it cool. H. Packed salted eggs, egg, soy sauce mixed with herbs and pandan leaves in a container for sale.