TH1473A3 - "Instant Tom Yum Paste" - Google Patents
"Instant Tom Yum Paste"Info
- Publication number
- TH1473A3 TH1473A3 TH303000801U TH0303000801U TH1473A3 TH 1473 A3 TH1473 A3 TH 1473A3 TH 303000801 U TH303000801 U TH 303000801U TH 0303000801 U TH0303000801 U TH 0303000801U TH 1473 A3 TH1473 A3 TH 1473A3
- Authority
- TH
- Thailand
- Prior art keywords
- peeled
- juice
- tom yum
- paste
- lime
- Prior art date
Links
- 240000002840 Allium cepa Species 0.000 claims abstract 3
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract 3
- 240000002234 Allium sativum Species 0.000 claims abstract 3
- 240000000981 Citrus hystrix Species 0.000 claims abstract 3
- 235000002320 Citrus hystrix Nutrition 0.000 claims abstract 3
- 240000006773 Coriandrum sativum Species 0.000 claims abstract 3
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract 3
- 229920002261 Corn starch Polymers 0.000 claims abstract 3
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract 3
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract 3
- 241000238557 Decapoda Species 0.000 claims abstract 3
- 240000000661 Kaempferia galanga Species 0.000 claims abstract 3
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract 3
- 240000009164 Petroselinum crispum Species 0.000 claims abstract 3
- 239000008120 corn starch Substances 0.000 claims abstract 3
- 235000004611 garlic Nutrition 0.000 claims abstract 3
- 235000011197 perejil Nutrition 0.000 claims abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract 3
- 235000020421 tamarind juice Nutrition 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 3
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract 2
- 235000015450 Tilia cordata Nutrition 0.000 claims abstract 2
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract 2
- 239000004571 lime Substances 0.000 claims abstract 2
- 235000016068 Berberis vulgaris Nutrition 0.000 claims 2
- 241000335053 Beta vulgaris Species 0.000 claims 2
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 240000002268 Citrus limon Species 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 240000004370 Pastinaca sativa Species 0.000 abstract 1
- 235000017769 Pastinaca sativa subsp sativa Nutrition 0.000 abstract 1
- 240000007742 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
Abstract
ได้เปิดเผย เครื่องต้มยำปรุงสำเร็จ ที่ประกอบด้วย น้ำสะอาด 40-45% หัวผักกาด (หัวไชเท้า) ปอกเปลือก 12-17% ตะไคร้ 5-10% น้ำมะขามเปียก 4-9% ข่าปอกเปียก 4-9% น้ำมะนาว 4-9% รากผักชี 1-6% เกลือไอโอดีน 2-7% ใบมะกรูด 2-7% หอมแดง 2-7% น้ำปลาดี 1-6% ผักชีฝรั่ง 1-6% กระเทียม 0.50-2.00% กุ้งแห้ง 1-6% น้ำตาลทรายแดง 1-6% พริกแห้งเล็ก 1-6% แป้งข้าวโพด 1-5% ทุกอย่างโดยน้ำหนัก รวมทั้ง กรรมวิธีการประดิษฐ์ เครื่องต้มยำปรุงสำเร็จนี้ Has revealed ready-made tom yum soup Containing clean water 40-45%, parsnips (radish), peeled 12-17%, lemongrass 5-10%, tamarind juice 4-9%, galangal, 4-9%, lime juice 4-9%, coriander root 1- 6% Iodized Salt 2-7% Kaffir Lime 2-7% Shallot 2-7% Fish Sauce 1-6% Parsley 1-6% Garlic 0.50-2.00% Dried Shrimp 1-6% Brown Sugar 1-6% Dried Chili Small 1-6% Corn starch 1-5% Everything by weight, including the fabrication process. This ready-made tom yum paste
Claims (2)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH1473C3 TH1473C3 (en) | 2004-08-27 |
| TH1473A3 true TH1473A3 (en) | 2004-08-27 |
Family
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