TH14236C3 - Glutinous rice ingredients for roasting and baking - Google Patents

Abstract

1. Ingredients for glutinous rice for roasting and baking, consisting of - Glutinous rice - Eggs - salt, iodized - coconut milk, with the process as Put the glutinous rice soaked in steamed water to cook, heat, leave to cool, add water, coconut milk, egg, salt, iodized, toasted and baked. ------------ Correction 5/5/60 1. Ingredients of glutinous rice for baking And baked contain - Glutinous rice 83% per weight - Egg 10% per weight - Iodized salt 2% per weight - Coconut milk 5% per weight 2. Production process for glutinous rice for roasting and baking. According to claim 1, where the steps are as follows: a. Soak glutinous rice in water for 10 hours; b. Steaming to cook according to section A. Temper to the utensil according to item B. To keep the glutinous rice happy in the period 20-30 minutes d. Bring the container according to the above. C. Let it cool for 5-10 minutes E. Remove the steamed glutinous rice according to d. F. Bring the glutinous rice according to E. Into a food mixing container G. Bring coconut milk, egg, salt, iodized. , According to proportions, mix and mix together according to the container in item F. G. Toasting and baking Containers for consumption and further distribution The best invention method It is the same as mentioned in the title of full invention revelation. .................................................. .................................................. ............................ Edit 07/12/2016 (30/11/2016) 1. Ingredients of glutinous rice for roasting and baking consists of - Glutinous rice 83% per weight - Eggs 10% per weight - Iodized salt 2% per weight - Coconut milk 5% per weight There will be a production method for glutinous rice for roasting and baking. The steps are as follows: 1) Soak glutinous rice in water for 10 hours 2) bring it to cook according to item 1 3) heat the container according to item 2 by steaming 25-30 minutes to make glutinous rice 4) Take the finished steaming container according to item 3 and let it cool for 5-10 minutes. 5) Remove the steamed glutinous rice according to item 4 6) Put the glutinous rice according to item 5 into a food mixing container 7) Bring the coconut milk, Fresh chicken eggs, iodized salt in proportion, mix and mix together according to the container in item 6. 8) Take the ingredients according to Clause 7 and bake and bake in containers for consumption and continue to sell. The best invention methods It is the same as mentioned in the title of full invention revelation. -------------------------------------------------- -------------------------- Edit 30/11/16 1. Mixing of glutinous rice for roasting and baking contains - 83% glutinous rice per Weight - 10% eggs per weight - 2% iodized salt per weight - 5% coconut milk per weight to have a method of mixing glutinous rice for roasting and baking. The steps are as follows: 1) Soak glutinous rice in water for 10 hours 2) Steam to cook according to item 1 3) Heat the container according to item 2 by steaming time 25-30 minutes to make glutinous rice 4) Take the finished steaming container according to item 3 and let it cool for 5-10 minutes. 5) Remove the steamed glutinous rice according to item 4 6) Put the glutinous rice according to item 5 into a food mixing container 7) Bring the coconut milk, Fresh chicken eggs, iodized salt in proportion, mix and mix together according to the container in item 6. 8) Take the ingredients according to Clause 7 and bake and bake in containers for consumption and continue to sell. The best invention methods It is the same as mentioned in the title of full invention revelation. .................................................. .................................................. ...... Edit 29/09/2016 (13/9/16) Ingredients of glutinous rice for roasting and baking consists of - Glutinous rice 83% per weight - Chicken wax 10% per weight - Iodized salt 2% per weight - Coconut milk 5% per weight There will be a method for producing glutinous rice ingredients for roasting and baking. The steps are as follows 3) Soak glutinous rice in water for 10 hours 2) Steam to cook. By using medium heat according to item 1 3) heating the container, using medium heat according to item 2 for time In steaming for 25-30 minutes to make the sticky rice cooked. 4) Take the finished steaming container according to item 3 and let it cool for 5-10 minutes. 5) Remove the steamed glutinous rice according to item 4. 6) Put the glutinous rice according to item 5 into the food mixing container. 7) Water, coconut milk, fresh chicken eggs, proportional iodized salt, mix and mix together according to the container in item 6. 8) Mix the ingredients according to Clause 7 to bake and bake in containers for consumption and continue to sell. The best invention methods It is the same as mentioned in the title of full invention revelation. .................................................. .................................................. ..................................... Roasted and baked glutinous rice contains 83% glutinous rice per minute, 10% fresh chicken eggs per minute, coconut milk 5% per minute, 2% iodized salt per minute through various processes that will make Only got Glutinous rice, grilled and baked Obtained from sticky rice (Black sticky rice)

Claims (1)

Disclaimer (all) which will not appear on the advertisement page. : ------ 28/11/2017 ------ (OCR) Page 1 of 1 page Disclaimer 1. Ingredients of glutinous rice for roasting and baking consists of - 83% glutinous rice per weight - Eggs. 10% per weight - 2% iodized salt per weight - 5% coconut milk per weight. 2. Production process for glutinous rice for roasting and baking. According to claim 1, where the steps are as follows: a. Soak glutinous rice in water for 10 hours. B. Steam to cook according to Article A. C. Heat the temperature to the container according to item B. To make the glutinous rice darker. Delight in the 20-30 minute period. D. Take the container according to item C. Let it cool for 5-10 minutes. E. Remove the steamed glutinous rice according to D. Come into a food mixing container G. Water, coconut milk, eggs, iodized salt, proportionate, mix and mix together according to the container in item F.H. Bring the ingredients according to Article G to bake and bake the container for consumption and distribution. Next ------------ Edit 29 May 2017 1. Ingredients of glutinous rice for roasting and baking contains - Glutinous rice 83% per weight - Eggs 10% per weight - 2% iodized salt per Weight - coconut milk 5% per weight 2. Production process for glutinous rice for roasting and baking. According to claim 1, where the steps are as follows: a. Soak glutinous rice in water for 10 hours. B. Steam to cook according to section A. Heat temperature to the utensil according to item B. to make glutinous rice happy in Duration 20-30 minutes. D. Bring the container according to item C. Let it cool for 5-10 minutes. E. Remove the steamed glutinous rice according to D. Food mixing container G. Bring coconut milk, egg, iodized salt, proportionally, mix and mix together according to the container in item F.H. Bring the ingredients according to Article F to bake and bake in containers for consumption and continue to sell. The best invention method As mentioned in the topic of complete invention disclosure, edit 07/12/2016 (30/11/2016) 1. Ingredients of glutinous rice for roasting and baking consist of - 83% glutinous rice per weight - 10% eggs per weight - 2% iodized salt per weight - 5% coconut milk per weight to have a method for producing glutinous rice mixture for roasting and baking. The steps are as follows: 1) Soak glutinous rice in water for 10 hours 2) Steam to cook according to item 1 3) Heat the container according to item 2 by steaming time 25-30 minutes to make glutinous rice 4) Take the finished steaming container according to item 3, let it cool for 5-10 minutes, 5) Remove the steamed glutinous rice according to item 4, 6) Put the glutinous rice according to item 5 into a food mixing container 7) Coconut milk, egg Fresh 5, iodized salt in proportion, mix and mix together according to the container in item 6 8) take the ingredients according to Clause 7 and bake and bake in containers for consumption and continue to sell. The best invention methods It is the same as mentioned in the title of full invention revelation. -------------------------------------------------- ------------------------------- Edit 30/11/16 1. Ingredients: Glutinous rice for roasting and baking consists of - Glutinous rice 83% per weight - 10% egg per weight - 2% iodized salt per weight - 5% coconut milk per weight. The steps are as follows: 1) Soak glutinous rice in water for 10 hours 2) Steam to cook according to item 1 3) Heat the container according to item 2 by steaming time 25-30 minutes to make glutinous rice 4) Take the finished steaming container according to item 3 and let it cool for 5-10 minutes. 5) Remove the steamed glutinous rice according to item 4 6) Put the glutinous rice according to item 5 into a food mixing container 7) Bring the coconut milk, Fresh chicken eggs, iodized salt in proportion, mix and mix together according to the container in item 6. 8) Take the ingredients according to Clause 7 and bake and bake in containers for consumption and continue to sell. The best invention methods It is the same as mentioned in the title of full invention revelation. .................................................. .................................................. ................ Edit 29/09/2016 (13/9/16) Ingredients of glutinous rice for roasting and baking consists of - Glutinous rice 83% per weight - Eggs 10% per weight - Iodized salt 2% per weight - Coconut milk 5% per weight. Method for producing glutinous rice for roasting and baking The steps are as follows: 2) Soak glutinous rice in water for 10 hours. 2) Steam to cook. By using medium heat according to item 1 3) heating the container, using medium heat according to item 2 for time In steaming for 25-30 minutes to make the glutinous rice cooked 4) the finished steaming container according to item 3, let it cool for 5-10 minutes 5) the steamed glutinous rice according to item 4 6) take out the glutinous rice according to Clause 5 comes into a food mixing container 7) Water, coconut milk, fresh chicken eggs, proportional iodized salt, mix and mix together according to the container in item 6 8) Broil and bake the ingredients in containers for consumption and continue to sell. The best invention methods It is the same as mentioned in the title of full invention revelation. .................................................. .................................................. .................. 1. Glutinous rice (Black glutinous rice) consists of glutinous rice 83% per minute, fresh eggs 10% per minute, coconut milk 5% per minute, iodized salt 2% per minute,