TH14049U - Pork jerky making machine - Google Patents

Claims (5)

------07/11/2017------(OCR) Page 1 of 3 pages. Claims 1. Pork pounding machine consists of: - The pork cooking set frame (1) is made of stainless steel square tubes welded together to form a rectangular frame with 4 legs. On top of the machine (2) is a plywood sheet and covered with a stainless steel sheet and has circular holes drilled on the edge of the frame to place the hot air oven (3) down. From the top edge down, stainless steel tubes are welded around to serve as a base to support the hot air oven and the sides (4) are covered with stainless steel sheets and heat insulation is placed inside around the hot air oven to prevent heat loss. The electrical system is connected to an electrical control box (19). - The pork pounding set frame (5) is made of rectangular steel frame with 4 legs welded together. On top, a steel plate is welded and covered with a stainless steel plate (6) to serve as a base for pounding pork. The steel plate and stainless steel plate have 2 holes drilled in the middle of the plate, 30 centimeters apart. On the bottom of this plate, at the drilled holes, Weld the bushing frame and insert rubber bushings (7) to support the stainless steel shaft, transmit power (8) with a locking nut that can be adjusted to the height and depth to the top of the pork pounding head. The underside of the machine is welded with angle iron to serve as a mounting place for the motor (9), which transmits power and the belt tension adjuster (10). The motor transmits power by belt to the pulley (11), with a pulley cover (12) for safety and a rotating shaft attached to the pulley with two bearing housings (13) to the eccentric assembly which is a flywheel (14) that converts rotation into linear motion in an up-down manner. There is a stainless steel shaft (8) that transmits power with a locking nut that can be adjusted to the height and depth to the top of the machine through two drilled holes, which have a bushing frame and insert rubber bushings (7), and at the very top there is a stainless steel pounding head (15) for pounding sun-dried pork slices, which has a stainless steel cover (16) attached to cover the pounding head. To protect the fingers of the operator in front of the machine, which has wheels to assist the machine, a steel mesh (17) is installed for safety. At the same height as the pounding head, a system cut-off sensor (18) is installed. There are 2 of them, one on the left and one on the right of the pork pounding head. When fingers enter the set protection area, the sensor system will activate and cut off the electrical system, causing the machine to stop working immediately for safety. At the top of this set, an electrical control box (19) for the entire machine is installed, which controls the supply of electricity to the machine to work and cuts off the electricity to stop the machine from working. - The frame of the baking set after pounding (20) to bake the pounded pork to make it crispy and tender is made of stainless steel pipes in a rectangular frame with 4 legs connected and fastened together. On top of the machine (21), plywood is placed and covered with stainless steel sheets, and circular holes are drilled along the edges of the frame to place the hot air oven (22) down. From the top edge down to the bottom, stainless steel pipes are connected around to serve as a base for the hot air oven, and the sides (23) are covered with stainless steel sheets and heat insulation is placed inside around the hot air oven to protect the heat. Prevent heat loss, which the electrical system will be connected to the electrical control box (19) Page 2 of 3 pages 2. Pork pounding machine According to claim 1, the frame of the pork pounding machine (1) has 4 legs. On top of the machine (2) place a wooden plate and cover it with a stainless steel plate and drill holes to place the hot air oven (3). The bottom is welded and connected around the edge to be a base to support the hot air oven and the sides are covered (4) with a stainless steel plate and put fiberglass insulation inside around the hot air oven to prevent heat loss, which the electrical system will be connected to the electrical control box (18). Pork pounding machine frame (5) The pork pounding machine frame (5) has 4 legs connected and connected. The top of the machine is welded with a steel plate and covered with a stainless steel plate (6) to serve as a support for pounding the pork. The steel and stainless steel plates have two holes drilled in the center of the plate, 30 centimeters apart. At the bottom of this plate, at the drilled holes, a bushing frame is welded and a rubber bushing (7) is inserted to support the stainless steel power transmission shaft (8) which has a locking nut that can be adjusted for height to transmit power to the pounding head. The bottom of the machine is welded with angle iron to serve as a mounting place for the motor (9) which transmits power and the belt tension adjuster (10). The motor transmits power by belt to the pulley (11), with a pulley cover (12) for safety and a rotating shaft attached to the pulley which has two bearings (13) supporting it to the eccentric assembly which is a flywheel (14) that converts rotation into linear motion in an up-down manner, with a stainless steel power transmission shaft (8) that has a locking nut that can be adjusted for height to transmit power to the machine. Through two drilled holes, which have a bushing frame and rubber bushings (7) inserted, and at the top end is a stainless steel pounding head assembly (15) for pounding the sun-dried pork slices, which has a stainless steel cover frame (16) attached to cover the pounding head to protect the fingers of the operator. The front of the machine, which has wheels to assist in propulsion, has a steel mesh (17) installed for safety. At the same height as the pounding head, there are two system cut-off sensors (18), one on the left and one on the right of the pork pounding head. When fingers enter the set-in protection area, the sensor system will activate, cutting off the electrical system to stop the machine immediately for safety. At the top of this assembly is installed the electrical control box (19) of the entire machine, which controls the supply of electricity to the machine to operate and the cutting off of electricity to stop the machine. The frame of the machine for the drying assembly (20) to dry the pounded pork to make it crispy and tender is made of stainless steel pipes in a rectangular frame with 4 legs connected and fastened together. On top of the machine (21), a plywood sheet is placed and covered with a stainless steel sheet and circular holes are drilled along the edge of the frame. To place the hot air oven (22) down, away from the top edge, weld stainless steel pipes around to serve as a base for the hot air oven and close the sides (23) with stainless steel sheets and put fiberglass insulation inside around the hot air oven to prevent heat loss. The electrical system will be connected to the electrical control box (19). 3. Pork pounding machine according to claim 1 or 2 - Inside the pork cooking unit frame (1), weld stainless steel pipes, close the sides (4) with stainless steel sheets and put heat insulation inside around the hot air oven to prevent heat loss. • • • • Page 3 of 3 pages - Pork pounding machine frame (5) weld steel plates on top and cover with stainless steel sheets (6) and drill holes in the middle of the sheet, 2 holes. Below the drilled holes, weld a bushing frame and put a rubber bushing (7) to support the power transmission shaft (R) which has a locking nut that can be adjusted to the height to the pounding head set. - Inside the frame of the roasting set after pounding (20), on top of the machine (21), weld stainless steel pipes together, cover the sides (4) with stainless steel sheets and put insulation inside around the hot air oven to prevent heat loss. 4. The pounded pork production machine according to any one of the claims 1 to 3, which welds together the frame of the roasting set (1), the pounding set (r), and the roasting set (20) around the sides between the legs of the machine and the top and bottom frames for strength. 5. The pounded pork production machine according to claim 1 or 2, the frame of the pounding set (r) has a base for placing the power motor (9) to transmit power by belt to the pulley (t) to make the machine work and makes a belt tension adjuster (10) so that the machine works well and does not slip, and installs a frame to cover the pulley (t) and belt, where the pulley is attached to the shaft which There are two bearing dolls (13) supporting the shaft on the other side, which is attached to an eccentric assembly which is a flywheel (14) that converts rotation into linear up-down motion. A stainless steel power transmission shaft (8) with a locking nut can be adjusted for height and length and transmits power to the machine through two drilled holes on which a moose frame is installed and a rubber bushing (7) is placed. At the end of the power transmission shaft, a stainless steel pounding head assembly (15) is installed for pounding pork slices, which has a stainless steel cover (16) covering the pounding head. On the front of the vertical side of the machine, a steel mesh (17) is installed, and on top of the machine, a system cut-off sensor (18) is installed on the left and right sides parallel to the pounding head assembly. All three items are installed for safety in using the pork pounding machine. 1. Pork Jerky Production Machine: Consists of - The pork cooking unit frame (Figure 1, number 1) is made of welded stainless steel square tubes forming a rectangular frame with four legs. A plywood sheet is placed on top and covered with a stainless steel sheet. Circular openings are cut along the edges of the frame to place the hot air oven (Figure 1, number 3). Stainless steel tubes are welded around the perimeter from the top to the bottom edge to serve as a base for the hot air oven. The sides (Figure 1, number 4) are covered with stainless steel sheets, and insulation is placed inside the hot air oven to prevent heat loss. The electrical system is connected to an electrical control box (Figure 1, number 19). - The pork pounding unit frame (Figure 1, number 5) is a rectangular steel frame with four legs welded together. A steel plate is welded on top and covered with a stainless steel sheet (Figure 2, number 6) to serve as a support platform for pounding the pork. These steel and stainless steel plates have two holes drilled in the center, 30 centimeters apart. A bushing frame is welded to the bottom of the plate, and a rubber bushing is inserted (Figure 1, number 7), to support the stainless steel power transmission shaft (Figure 1, number 8). This shaft, with a locking nut, can be adjusted for height and transmits power to the upper meat grinder. The underside of the machine is secured with angle iron to mount the motor (Figure 1, number 9), the power source, and the belt tensioner (Figure 1, number 10). The motor transmits power via a belt to a pulley (Figure 1, number 11), which is covered by a pulley housing (Figure 1, number 12) for safety. A rotating shaft is attached to the pulley, supported by two bearings (Figure 1, number 13), and connects to an eccentric assembly, a flywheel (Figure 1, number 14), which converts rotational motion into linear up-and-down movement. It has a stainless steel power transmission shaft (Figure 1, number 8) with a locking nut that can be adjusted for height. Power is transmitted to the machine through two designated holes, each fitted with a bushing and rubber bushing (Figure 1, number 7). At the top is a stainless steel pounding head assembly (Figure 2, number 15) for pounding sun-dried pork. This head is covered with a stainless steel frame (Figure 2, number 16) to protect the operator's fingers. The front of the machine, which has wheels for assistance, is fitted with a steel mesh (Figure 1, number 17) for safety. At the same height as the pounding head, two safety sensors (Figure 1, number 18) are installed, one on the left and one on the right of the pounding head. When fingers enter the protected area, the sensors activate, cutting off the power and stopping the machine immediately for safety. At the top of this assembly is the electrical control box (Figure 1, number 19) for the entire machine, which controls... The electrical current is supplied to the machine to operate and cut off to stop it. The post-pounding roasting unit (Figure 1, number 20) is constructed from stainless steel pipes in a rectangular frame with four interconnected legs. A plywood sheet is placed on top and covered with a stainless steel sheet. Circular openings are cut along the edges of the frame to accommodate the hot air oven (Figure 1, number 22). Stainless steel pipes are welded around the top and bottom edges to form a base for the hot air oven. The sides (Figure 1, number 23) are covered with stainless steel sheets, and insulation is placed inside the hot air oven to prevent heat loss. The electrical system is connected to the electrical control box (Figure 1, number 19). 2. Pork Jerky Production Machine: According to claim 1, the pork cooking unit (Figure 1, number 1) has four legs. The top of the machine (Figure 2, number 2) is fitted with a wooden plate covered with a stainless steel plate, and has openings for placing the hot air oven (Figure 1, number 3). The bottom, spaced from the top edge, is welded and braced around to form a base to support the hot air oven, and the sides (Figure 1, number 4) are covered with stainless steel plates. Fiberglass insulation is placed inside the hot air oven to prevent heat loss. The electrical system is connected to an electrical control box (Figure 1, number 18). The pork jerky unit (Figure 1, number 5) has four legs connected and braced together. The top is welded with a steel plate covered with a stainless steel plate (Figure 2, number 6) to serve as a support platform for pounding the pork. These steel and stainless steel plates have two holes drilled in the center, 30 centimeters apart. A bushing frame is welded to the bottom of the plate, and a rubber bushing is inserted (Figure 1, number 7) to support the stainless steel power transmission shaft (Figure 1, number 8). This shaft has a locking nut that can be adjusted for height. The power is then transmitted to the meat grinder head above. The underside of the machine is secured with angle iron to mount the motor (Figure 1, number 9), the power source, and the belt tensioner (Figure 1, number 10). The motor transmits power via a belt to a pulley (Figure 1, number 11), which is covered by a pulley housing (Figure 1, number 12) for safety. A rotating shaft is attached to the pulley, supported by two pillow block bearings (Figure 1, number 13), which then connects to an eccentric assembly, a flywheel (Figure 1, number 14) that converts rotational motion into linear up-and-down movement. The machine has a stainless steel power transmission shaft (Figure 1, number 8) with a locking nut that can be adjusted for height. Power is transmitted to the machine through two designated holes, each fitted with a bushing and rubber bushing (Figure 1, number 7). At the top is a stainless steel pounding head (Figure 2, number 15) for pounding sun-dried pork. This head is covered with a stainless steel shield (Figure 2, number 16) to protect the operator's fingers. A steel mesh screen (Figure 1, number 17) is installed on the front of the machine, where it has wheels for support. At the same height as the pounding head, two safety sensors (Figure 1, number 18), one on the left and one on the right of the pounding head, are installed. When fingers enter the protected area, the sensors activate, cutting off the power and stopping the machine immediately for safety. At the top of this assembly is the electrical control box (Figure 1, number 19), which controls the power supply to operate and stop the machine. The frame of the post-pounding roasting machine (Figure 1, number 20), used to roast the pounded pork to make it crispy and tender, is made of stainless steel pipes in a rectangular frame with four legs connected and fastened together. A plywood sheet is placed on top of the machine (Figure 2, number 21), covered with a stainless steel sheet, and circular openings are cut along the edges of the frame to place the hot air oven (Figure 1, number 22). Stainless steel pipes are welded around the perimeter from the top edge down to the bottom to serve as a base for the hot air oven. The sides (Figure 1, number 23) are covered with stainless steel sheets, and fiberglass insulation is placed inside the hot air oven to prevent heat loss. The electrical system is connected to an electrical control box (Figure 1, number 19). 3. Pork Jerky Production Machine (according to claim 1 or 2): - The inside of the pork cooking unit (Figure 1, number 1) is welded with stainless steel pipes, and the sides (Figure 1, number 4) are covered with stainless steel plates. Thermal insulation is placed inside and around the hot air oven to prevent heat loss. - The pork pounding unit (Figure 1, number 5) is welded with a steel plate on top and covered with a stainless steel plate (Figure 2, number 6). Two holes are drilled in the center of the plate. Below the drilled holes, a bushing is welded and a rubber bushing is installed (Figure 1, number 7) to support the power transmission shaft (Figure 1, number 8), which has a locking nut that can be adjusted for height, to the pounding head unit. - The inside of the post-pounding roasting unit (Figure 1, number 20) and the top of the machine (Figure 2, number 21) are welded with stainless steel pipes, and the sides (Figure 1, number 4) are covered with stainless steel plates. Thermal insulation is placed inside and around the unit. Air fryer to prevent heat loss. 4. A pork pounding machine, as per any of claims 1 to 3, which is connected to the frame of the pork cooking unit (Figure 1, No. 1), the pork pounding unit (Figure 1, No. 5), and the frame of the post-pounding roasting unit (Figure 1, No. 20), around the sides between the machine legs and the upper and lower frames for strength. 5. Pork Jerky Production Machine according to Rights 1 to 2. The pork jerky machine frame (Figure 1, No. 5) has a base for mounting the prime mover motor (Figure 1, No. 9) to transmit power via a belt to the pulley (Figure 1, No. 11) for machine operation. A belt tension adjuster (Figure 1, No. 10) is installed to ensure smooth and non-slip operation. A pulley cover (Figure 1, No. 11) is installed on the belt. The pulley is attached to a shaft supported by two pillow block bearings (Figure 1, No. 13). The other end of the shaft is attached to an eccentric device, which is a flywheel (Figure 1, No. 14), converting rotational motion into linear up-down movement. A stainless steel power transmission shaft (Figure 1, No. 8) with a locking nut allows for height adjustment. Power is transmitted to the machine through two pre-drilled holes fitted with bushings and rubber bushings (Figure 1, No. 7). The end of the power transmission shaft... A stainless steel pounding head assembly (Figure 2, number 15) is installed for pounding pork slices. A stainless steel frame (Figure 2, number 16) covers the pounding head. A steel mesh screen (Figure 1, number 17) is installed on the front of the machine, and a safety cut-off sensor (Figure 1, number 18) is installed on top of the machine, parallel to the pounding head assembly. All three items are installed for safety during the use of the pork pounding machine.