TH138433A - Saccharomyces cerevisiae strain suitable for producing baker's yeast. Which is resistant to osmosis pressure and which is virtually resistant to weak organic acids Method of preparation and use - Google Patents
Saccharomyces cerevisiae strain suitable for producing baker's yeast. Which is resistant to osmosis pressure and which is virtually resistant to weak organic acids Method of preparation and useInfo
- Publication number
- TH138433A TH138433A TH1301004419A TH1301004419A TH138433A TH 138433 A TH138433 A TH 138433A TH 1301004419 A TH1301004419 A TH 1301004419A TH 1301004419 A TH1301004419 A TH 1301004419A TH 138433 A TH138433 A TH 138433A
- Authority
- TH
- Thailand
- Prior art keywords
- resistant
- species
- yeast
- cerevisiae
- organic acids
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 title claims abstract 6
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 title claims abstract 5
- 229940081969 Saccharomyces cerevisiae Drugs 0.000 title claims abstract 5
- 150000007524 organic acids Chemical class 0.000 title claims abstract 5
- 235000005985 organic acids Nutrition 0.000 title claims abstract 5
- 241000894007 species Species 0.000 claims abstract 9
- 238000009396 hybridization Methods 0.000 claims abstract 5
- 235000008429 bread Nutrition 0.000 claims abstract 4
- 244000005700 microbiome Species 0.000 claims abstract 4
- 230000035772 mutation Effects 0.000 claims abstract 4
- LWGJTAZLEJHCPA-UHFFFAOYSA-N N-(2-chloroethyl)-N-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims abstract 3
Abstract
DC60 (08/08/56) การประดิษฐ์นี้เกี่ยวกับสายพันธุ์ Saccharomyces cerevisiae ที่เหมาะสมสำหรับการผลิตยีสต์ทำ ขนมปังซึ่งทนต่อเเรงดันออสโมซิสเเละซึ่งทนทานเเท้จริงต่อกรดอินทรีย์อ่อน สายพันธุ์ของการประดิษฐ์นี้ถูกได้มาโดยวิถีทางของกระบวนการไฮบริไดซ์หรือกระบวนการกลาย พันธุ์ของสายพันธุ์อุตสาหกรรม S.cerevisiae ที่ถูกฝากเมื่อวันที่ 8 กรกฏาคม 2553 กับ CNCM [French National Collection of Microorganism Cultures] ภายใต้หมายเลข I-4341 หรือจากสายพันธุ์อุตสาหกรรม ที่เกี่ยวข้องกันเเก่สิ่งนั้นผ่านโปรไฟล์ Ty ของสิ่งดังกล่าว เเละ/หรือผ่านยีนที่ควบคุมลักษณะปริมาณ (quantitative trait locus mapping; QTL mapping) การประดิษฐ์นี้เกี่ยวข้องกับสายพันธุ์ Saccharomyces cerevisiae ที่เหมาะสมสำหรับการผลิตยีสต์ทำ ขนมปังซึ่งทนต่อเเรงดันออสโมซิสเเละซึ่งทนทานเเท้จริงต่อกรดอินทรีย์อ่อน สายพันธุ์ของการประดิษฐ์นี้ถูกได้มาโดยวิถีทางของกระบวนการไฮบริไดซ์หรือกระบวนการการกลาย พันธุ์ของสายพันธุ์อุตสาหกรรม S cerevisiae ที่ถูกฝากเมื่อวันที่ 8 กรกฏาคม 2553 กับ CNCm[French National Collection of Microorganism Cultures] ภายใต้หมายเลข I-4341 หรือสายพันธุ์อุตสาหกรรม ที่เกี่ยวข้องกันเเก่สิ่งนั้นผ่านโปรไฟล์ Ty ของสิ่งดังกล่าว เเละ/ผ่านยีนที่ควบคุมลักษณะปริมาณ (quantitative trait locus mapping QTL mapping) DC60 (08/08/56) This invention is about the species. Saccharomyces cerevisiae suitable for yeast-making production. Bread, which is resistant to osmosis and which is actually resistant to weak organic acids. This species of invention was obtained through the hybridization or mutation process. An industrial strain of S.cerevisiae, deposited on July 8, 2010, to CNCM [French National Collection of Microorganism Cultures] under I-4341 or from industrial strains. Related to that through the Ty profile of the said thing. And / or through genes that control quantity traits (quantitative trait locus mapping; QTL mapping) This invention relates to species. Saccharomyces cerevisiae suitable for yeast-making production. Bread, which is resistant to osmosis and which is actually resistant to weak organic acids. This species of invention was obtained through the means of hybridization or mutation. Varieties of industrial strain S cerevisiae deposited on July 8, 2010 to CNCm [French National Collection of Microorganism Cultures] under the number I-4341 or industrial strain. Related to that through the Ty profile of the said thing. And / through genes that control quantitative traits (quantitative trait locus mapping QTL mapping)
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH138433A true TH138433A (en) | 2014-12-03 |
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