TH13402A3 -
Production method of salted eggs, eggs from soy sauce residue
- Google Patents
Production method of salted eggs, eggs from soy sauce residue
Info
- Publication number
- TH13402A3
TH13402A3
TH1303001254U
TH1303001254U
TH13402A3
TH 13402 A3
TH13402 A3
TH 13402A3
TH 1303001254 U
TH1303001254 U
TH 1303001254U
TH 1303001254 U
TH1303001254 U
TH 1303001254U
TH 13402 A3
TH13402 A3
TH 13402A3
- Authority
- TH
- Thailand
- Prior art keywords
- eggs
- production method
- soy sauce
- salted
- sauce residue
- Prior art date
Application number
TH1303001254U
Other languages
Thai (th)
Other versions
TH13402C3
(en
Inventor
ใบเนียม นางสร้อยลัดดา
Filing date
Publication date
Application filed
filed
Critical
Publication of TH13402A3
publication
Critical
patent/TH13402A3/en
Publication of TH13402C3
publication
Critical
patent/TH13402C3/en
Links
-
235000013601
eggs
Nutrition
0.000
title
2
-
238000004519
manufacturing process
Methods
0.000
title
1
-
235000013555
soy sauce
Nutrition
0.000
title
1
Claims (1)
ข้อถือสิทธฺ์ (ทั้งหมด) ซึ่งจะไม่ปรากฏบนหน้าประกาศโฆษณา :Disclaimers (all) that will not appear on the advertisement page:
TH1303001254U
2013-09-27
Production method of salted eggs, eggs from soy sauce residue
TH13402C3
(en)
Publications (2)