TH122375A - The added nutrient composition improves health and growth. - Google Patents
The added nutrient composition improves health and growth.Info
- Publication number
- TH122375A TH122375A TH901004749A TH0901004749A TH122375A TH 122375 A TH122375 A TH 122375A TH 901004749 A TH901004749 A TH 901004749A TH 0901004749 A TH0901004749 A TH 0901004749A TH 122375 A TH122375 A TH 122375A
- Authority
- TH
- Thailand
- Prior art keywords
- prebiotic
- kcal
- per
- source
- constituents
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 4
- 235000015097 nutrients Nutrition 0.000 title claims abstract 4
- 235000013406 prebiotics Nutrition 0.000 claims abstract 6
- 239000000470 constituent Substances 0.000 claims abstract 4
- 239000002253 acid Substances 0.000 claims abstract 3
- 239000003925 fat Substances 0.000 claims abstract 3
- 150000002632 lipids Chemical class 0.000 claims abstract 3
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 claims abstract 3
- 241000894006 Bacteria Species 0.000 claims abstract 2
- 230000004151 fermentation Effects 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims abstract 2
- 229920001542 oligosaccharide Polymers 0.000 claims abstract 2
- 150000002482 oligosaccharides Polymers 0.000 claims abstract 2
- 210000000056 organs Anatomy 0.000 claims abstract 2
- 102000004169 proteins and genes Human genes 0.000 claims abstract 2
- 108090000623 proteins and genes Proteins 0.000 claims abstract 2
- 102000014171 Milk Proteins Human genes 0.000 claims 1
- 108010011756 Milk Proteins Proteins 0.000 claims 1
- 235000020247 cow milk Nutrition 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 claims 1
Abstract
DC60 (18/01/53) องค์ประกอบสารอาหารที่รวมถึง ลิปิต หรือ ไขมัน; แหล่งโปรตีน; อย่างน้อยประมาณ 5 มิลลิกรัมต่อ 100 กิโลแคลอรี่ของแหล่งของกรดไขมันโพลีไม่อิ่มตัวสายโซ่ยาว ซึ่งประกอบด้วย กรดโดโคซาเฮกซาโนอิก; และอย่างน้อยประมาณ 0.2 มิลลิกรัมต่อ 100 กิโลแคลอรี่ของ องค์ประกอบปรีไบโอติก โดยที่องค์ประกอบปรีไบโอติกประกอบด้วยหลายโอลิโกแซคคไรด์ ดังนั้น รายละเอียดอัตราการหมักโดยรวมขององค์ประกอบปรีไบโอติกจัดให้มีประชากรที่ถูก เพิ่มขึ้นของแบคทีเรียที่มีประโยชน์ในอวัยวะภายในของมนุษย์ตลอดช่วงระยะเวลาที่ถูกเพิ่มขึ้น DC60 (18/01/53) Nutrient elements including lipids or fats; Protein source; At least about 5 mg per 100 kcal of the source of long-chain polyunsaturated fatty acids. Which consists of Docosahexanoic acid; And at least about 0.2 mg per 100 kcal of Prebiotic composition Where the prebiotic constituents consisted of several oligosaccharides, the overall fermentation rate profile of the prebiotic constituents was classified to the correct population. The increase of beneficial bacteria in human internal organs over a period of time was increased.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH122375B TH122375B (en) | 2013-03-29 |
| TH122375A true TH122375A (en) | 2013-03-29 |
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