TH11984A3 - Fried Sangyod Rice Flour - Google Patents

Fried Sangyod Rice Flour

Info

Publication number
TH11984A3
TH11984A3 TH1503001808U TH1503001808U TH11984A3 TH 11984 A3 TH11984 A3 TH 11984A3 TH 1503001808 U TH1503001808 U TH 1503001808U TH 1503001808 U TH1503001808 U TH 1503001808U TH 11984 A3 TH11984 A3 TH 11984A3
Authority
TH
Thailand
Prior art keywords
per minute
rice flour
fried
sangyod
sangyod rice
Prior art date
Application number
TH1503001808U
Other languages
Thai (th)
Other versions
TH11984Y (en
TH11984C3 (en
TH11984U (en
Inventor
พรพิมล มะยะเฉียว ดร.
Filing date
Publication date
Application filed filed Critical
Publication of TH11984A3 publication Critical patent/TH11984A3/en
Publication of TH11984Y publication Critical patent/TH11984Y/en
Publication of TH11984C3 publication Critical patent/TH11984C3/en
Publication of TH11984U publication Critical patent/TH11984U/en

Links

Abstract

แป้งข้าวสังข์หยดชุบทอด ประกอบด้วย แป้งข้าวสังข์หยดร้อยละ 12.5 ต่อนน. แป้งสาลี ร้อยละ 37 ต่อนน. แป้งข้าวโพดร้อยละ 49 ต่อนน. เกลือร้อยละ 1 ต่อนน. และผงฟูร้อยละ 0.5 ต่อนน. ที่ผ่านขั้นตอนการเตรียม แป้งข้าวสังข์หยดชุบทอด Fried Sangyod rice flour contains 12.5% Sangyod rice flour per minute, 37% wheat flour per minute, 49% corn starch per minute, 1% salt per minute, and baking powder 0.5% per minute. Noun through the preparation process Fried Sangyod Rice Flour

Claims (1)

ข้อถือสิทธฺ์ (ทั้งหมด) ซึ่งจะไม่ปรากฏบนหน้าประกาศโฆษณา :1 แป้งข้าวสังข์หยดชุบทอดประกอบด้วย แป้งข้าวสังข์หยดร้อยละ 12.5 ต่อนน. แป้งสาลี ร้อยละ 37 ต่อนน.แป้งข้าวโพดร้อยละ 49 ต่อนน. เกลือร้อยละ 1 ต่อนน. และผงฟูร้อยละ 0.5 ต่อนน.Claims (all) which will not appear on the advertisement page: 1 Sangyod fried rice flour contains 12.5% Sangyod rice flour per minute, 37% wheat flour per minute, 49% corn starch per minute, 1% salt per minute, and baking powder 0.5% per minute.
TH1503001808U 2015-10-08 Deep-fried rice flour coated in glutinous rice flour. TH11984U (en)

Publications (4)

Publication Number Publication Date
TH11984A3 true TH11984A3 (en) 2016-09-07
TH11984Y TH11984Y (en) 2016-09-07
TH11984C3 TH11984C3 (en) 2016-09-07
TH11984U TH11984U (en) 2016-09-07

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