TH111560A - Food products that include one or more of omega-3 fatty acids. Pent-up And one or more of the fruit flavoring agents - Google Patents
Food products that include one or more of omega-3 fatty acids. Pent-up And one or more of the fruit flavoring agentsInfo
- Publication number
- TH111560A TH111560A TH801006435A TH0801006435A TH111560A TH 111560 A TH111560 A TH 111560A TH 801006435 A TH801006435 A TH 801006435A TH 0801006435 A TH0801006435 A TH 0801006435A TH 111560 A TH111560 A TH 111560A
- Authority
- TH
- Thailand
- Prior art keywords
- omega
- food products
- fruit
- fatty acids
- fruit flavoring
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract 7
- 235000020660 omega-3 fatty acid Nutrition 0.000 title claims abstract 7
- 235000013305 food Nutrition 0.000 title claims abstract 5
- 235000013355 food flavoring agent Nutrition 0.000 title claims abstract 5
- 229940012843 Omega-3 Fatty Acids Drugs 0.000 title claims abstract 4
- 239000006014 omega-3 oil Substances 0.000 title claims abstract 4
- 235000013399 edible fruits Nutrition 0.000 title claims abstract 3
- 241000132456 Haplocarpha Species 0.000 claims abstract 6
- JAZBEHYOTPTENJ-JLNKQSITSA-N Eicosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 claims abstract 4
- MBMBGCFOFBJSGT-KUBAVDMBSA-N Docosahexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims abstract 3
- 241000207199 Citrus Species 0.000 claims abstract 2
- 235000020971 citrus fruits Nutrition 0.000 claims abstract 2
- DVSZKTAMJJTWFG-UHFFFAOYSA-N docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCCC=CC=CC=CC=CC=CC=CC(O)=O DVSZKTAMJJTWFG-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000019634 flavors Nutrition 0.000 claims abstract 2
- 235000015203 fruit juice Nutrition 0.000 claims abstract 2
- 230000000717 retained Effects 0.000 claims abstract 2
Abstract
DC60 (06/03/52) ผลิตภัณฑ์อาหารถูกจัดให้มี ซึ่งรวมถึง อย่างน้อยหนึ่งน้ำผลไม้, อย่างน้อยหนึ่งกรดไขมัน โอเมก้า-3 และปริมาณที่ถูกเสริมของอย่างน้อยหนึ่งสารให้กลิ่นรสผลไม้ อย่างน้อยหนึ่งกรดไขมัน โอเมก้า-3 อาจถูกกักเก็บ และอาจรวมถึง กรดโดโคซาเฮกเซโนอิก (DHA) และ กรดไอโคซาเพนแท โนอิก (EPA) ปริมาณที่ถูกเสริมของอย่างน้อยหนึ่งสารให้กลิ่นรสผลไม้รวมถึงกลิ่นรสส้ม สิ่งหนึ่ง หรือมากกว่าของ กรดไขมันโอเมก้า-3 และ/หรือ สิ่งหนึ่งหรือมากกว่าของกลิ่นรสผลไม้ สามารถถูก เติมลงในผลิตภัณฑ์อาหาร ในปริมาณที่ต้องการ และถูกผสมเข้ากันอย่างแท้จริงด้วยการผสม DC60 (06/03/52) Food products are provided that includes at least one fruit juice, at least one omega-3 fatty acid, and fortified quantities of at least one fruit flavoring agent. At least one omega-3 fatty acid may be retained and may include at least docosahexenoic acid (DHA) and eicosapentanoic acid (EPA). One fruit flavoring agent includes one or more citrus flavors. Omega-3 fatty acids and / or one or more of the fruit flavorings can be added to food products. In required quantity And was truly blended by mixing
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH111560B TH111560B (en) | 2011-12-28 |
| TH111560A true TH111560A (en) | 2011-12-28 |
Family
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