TH108867A - L-Amino Acid Production Method - Google Patents
L-Amino Acid Production MethodInfo
- Publication number
- TH108867A TH108867A TH801000853A TH0801000853A TH108867A TH 108867 A TH108867 A TH 108867A TH 801000853 A TH801000853 A TH 801000853A TH 0801000853 A TH0801000853 A TH 0801000853A TH 108867 A TH108867 A TH 108867A
- Authority
- TH
- Thailand
- Prior art keywords
- producing
- glycerol
- modified
- amino acids
- kinase
- Prior art date
Links
- 150000008575 L-amino acids Chemical class 0.000 title claims abstract 6
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract 12
- 108091022084 Glycerol dehydrogenases Proteins 0.000 claims abstract 5
- 102000030951 Phosphotransferases Human genes 0.000 claims abstract 5
- 108091000081 Phosphotransferases Proteins 0.000 claims abstract 5
- 230000000694 effects Effects 0.000 claims abstract 5
- 241000894006 Bacteria Species 0.000 claims abstract 4
- 102000004190 Enzymes Human genes 0.000 claims abstract 4
- 108090000790 Enzymes Proteins 0.000 claims abstract 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract 4
- 229910052799 carbon Inorganic materials 0.000 claims abstract 4
- 230000004151 fermentation Effects 0.000 claims abstract 4
- 238000000855 fermentation Methods 0.000 claims abstract 4
- 235000013305 food Nutrition 0.000 claims abstract 4
- 244000005700 microbiome Species 0.000 claims abstract 4
- 241000588724 Escherichia coli Species 0.000 claims 1
- 230000002378 acidificating Effects 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- XLSMFKSTNGKWQX-UHFFFAOYSA-N hydroxyacetone Chemical compound CC(=O)CO XLSMFKSTNGKWQX-UHFFFAOYSA-N 0.000 claims 1
Abstract
DC60 (25/04/51) การประดิษฐ์นี้นำเสนอวิธีการผลิตกรดแอล-อะมิโนที่ใช้การหมักจุลินทรีย์ในวงศ์เอนเตอโร แบคทีเรียที่ได้รับการดัดแปลงให้มีการเร่งกิจกรรมของเอนไซม์กลีเซอรอลดีไฮโดรเจเนสและไดไฮดรอก ซีอะซีโตนไคเนสในอาหารที่มีกลีเซอรอลเป็นแหล่งคาร์บอน การประดิษฐ์นำเสนอวิธีการผลิตกรดแอล-อะมิโนที่ใช้การหมักจุลินทรีย์ในวงศ์เอนเตอโร แบคทีเรียได้รับการดัดแปลงให้มีการเร่งกิจกรรมของเอนไซม์กลีเซอรอลดีไฮโดรเจเนสและไดไฮดรอก ซีอะซีโตนไคเนสในอาหารที่มีกลีเซอรอลเป็นแหล่งคาร์บอน DC60 (25/04/51) This invention presents a method for producing L-amino acids using the fermentation of Entero microorganisms. Bacteria that have been modified to accelerate the activity of glycerol dehydrogenase and dihydrogenase enzymes. Cacetone kinase in foods that contain glycerol as a carbon source The invention presents a method for producing L-amino acids using the fermentation of microorganisms in the Entero family. Bacteria are modified to accelerate the activity of glycerol dehydrogenase and dihydroxyte enzymes. Cacetone kinase in foods that contain glycerol as a carbon source
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH108867A true TH108867A (en) | 2011-06-28 |
| TH108867B TH108867B (en) | 2011-06-28 |
Family
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