TH1019C3 - Herbal coated rice - Google Patents

Abstract

Coating of herbal extracts on white seeds to obtain herbal rice products. With the natural color and scent of the herbs that are coated It is a health food product.

Claims (2)

1. The production process of rice coated with herbs consists of (a) extraction of herbs for coated rice. By blending the herbs with a food blender In a solution of ethanol, 70% alcohol and distilled or clean water in an appropriate proportion for that herb, then filter the solid residue away. The liquid part is kept in the refrigerator at 10-15 degrees Celsius. (B) The extraction of the herb's unique aroma in 2 forms: - The extraction of the herbal aroma in the form of essential oil (Essential oil) is done by the method. Distillation with steam (Hydro distillation or Steam distillation) and then mixed in vegetable oil in appropriate ratio according to Kinds of herbs stored in a cold. - Extraction of herbal aromas in the form of aromatic compounds (Aromatic compound) made by extraction. Organic solvent at room temperature After the filter is removed, the air is taken to evaporate the solution. Then the products were removed from the wax and fat by sedimentation method. (precipitation) separating out the aromatic substances It was dissolved in vegetable oil in suitable ratio and kept in refrigerator (c) dust-free coating of herbal extracts on rice kernels. Put rice kernels into the machine. Rolling mixer Add appropriate amount of herbal extract extracted from point (a). Depending on the type of herb to be coated Mix by a mixer until the herbs are evenly coated on the grain, then dried by blowing air into the food mixer (d). After drying the grain By mixing extracts The unique herbal smell obtained from point (b) into the grain. Mix well with a mixer and leave for 30 minutes before packing. 2. Rice coated with herbs according to the method of claim 1