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Application filed by А.Д. БеззубовfiledCriticalА.Д. Беззубов
Priority to SU445827ApriorityCriticalpatent/SU95846A1/en
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Publication of SU95846A1publicationCriticalpatent/SU95846A1/en
Способ приготовлени кондитерских изделий дл диабетиков, о тличающийс тем, что, с целью улучшени вкусового качества изделий , в состав кондитерской массы вместо сахарина ввод т сорбит.A method for preparing confectionery products for diabetics, characterized in that sorbitol is used instead of saccharin in order to improve the taste quality of the products.
SU445827A1952-10-201952-10-20
Method for making confectionery for diabetics
SU95846A1
(en)